Manhattan Supper Club

Name: Manhattan Supper Club
Address: 202 S. Main St., 92868, CA, 92868
Telephone: 714-978-6161

202 S. Main St., Orange, CA 92868, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 10:00AM-11:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soups

FRENCH ONION

Comte cheese

SOUP DU JOUR

Starters

TENDERLOIN “TACOS”

QUESO RANCHERO, AVOCADO SALSA, GRILLED ROMAINE, CRISPY FLOUR TORTILLA SHELLS

PORTOBELLO MUSHROOM TART

ARTISAN CHEESES, WILD ARUGULA, ORGANIC OLIVE OIL

FRISEE SALAD

NUESKE’S CRISPY BACON, POACHED WHOLE EGG, WARM DIJON DRESSING

CRISPY CALAMARI

BUTTERMILK MARINADE, SPICY MARINARA, RED BELL PEPPER AIOLI

SCARBOROUGH FARMS ROASTED BEET-TARTINE

HOMBOLDT FOG GOAT CHEESE TARTINE, TOASTED WALNUTS, RED WINE VINAIGRETTE

BEEFSTEAK TOMATO SALAD

MAYTAG BLUE CHEESE, SHAVED RED AND CARAMELIZED ONION, BASIL, HOUSE MADE THOUSAND ISLAND DRESSING

Entree Salads

STEAK COBB SALAD

GRILLED BEEF TENDERLOIN, AVOCADO, BLUE CHEESE, PROSCIUTTO, EGGS, MESCLUN, HERB VINAIGRETTE

BIBB SALAD WITH CHICKEN

BUTTER LETTUCE, AVOCADO, FIRE ROASTED CORN, MANCHEGO CHEESE, HONEY BLOSSOM VINAIGRETTE

CHOPPED, FRESH VEGETABLE SALAD

ORGANIC ICEBERG, HEARTS OR PALM, RADISH, CUCUMBER, TOASTED CORN TOMATO, FETA CHEESE, CREAMY OREGANO DRESSING | Add GRILLED CHICKEN or WILD SALMON

TEMPURA SPICY TUNA ROLL

ASIAN STYLE ORGANIC GREENS SALAD WITH CUCUMBER AND DIPPING SAUCE

Sandwiches, Quiche, Flatbread Pizza

PRIME, NATURAL BEEF BURGER

AGED CHEDDAR, GRILLED ONION, TOMATO, LETTUCE, EGG BUN

GRILLED HAM & CHEESE

BLACK FOREST HAM, GRUYERE CHEESE, BECHAMEL

MANHATTAN'S VERY OWN BEEF DIP

BRAISED SHORT RIB, CARAMELIZED ONION, SWISS CHEESE, HORSERADISH CREAM

GRILLED CHICKEN CLUB

BRIE, SLAB BACON, LETTUCE, APPLE-ONION COMPOTE

WILD MUSHROOM & ONION QUICHE

ORGANIC GREENS, BUTTER BRAISED TOMATOES

WHITE CHEESE FLATBREAD PIZZA

GOAT CHEESE, PARMIGIANO, OVEN ROASTED TOMATO AND BASIL

Entrees

LAKE SUPERIOR WHITE FISH

CITRUS ISRAELI COUSCOUS, BASIL-WATERCRESS SAUCE

SCOTTISH LOCH DUART WILD SALMON (CLEAN FISH CERTIFIED)

HARICOT VERTS, ASPARAGUS, PEA TENDRILS, FAVA BEANS, MINT-GRAIN MUSTARD BUTTER

VEGETARIAN FETTUCCINE

ROASTED FENNEL, OVEN DRIED AND FRESH TOMATO, NICOISE OLIVES, PARSLEY

JUMBO LUMP CRAB LINGUINI

OVEN ROASTED TOMATO, ASPARAGUS, WILD ARUGULA, FRESH BASIL, PARMESAN

STEAK AU POIVRE

ROASTED ASPARAGUS, NEW POTATOES, CARAMELIZED ONIONS, BLACK PEPPER SAUCE

GRILLED ALL-NATURAL TOP SIRLOIN

ROMAINE, BLEU CHEESE, POMMES FRITES, BORDELAISE SAUCE

ROASTED SHELTON RANCH ORGANIC CHICKEN

SAUTEED RAPINI, BUTTERMILK MASHED POTATOES, BROWN CHICKEN GRAVY

Sides

CREAMY SPINACH

MUSHROOMS & CARAMELIZED ONIONS

CREAMED CORN

HARICOT VERTS

ASPARAGUS

MASHED POTAOTES

THIN CUT FRIES

Appetizer Menu

Appetizers

BUTTERMILK FRIED CALAMARI

SPICY MARINARA, TARTAR SAUCE

ALL-NATURAL BEEF SLIDERS

BLUE CHEESE, SHALLOT MARMALADE, BLACK PEPPER BRIOCHE

SHELTON RANCH ORGANIC

CHICKEN SATAY, MINT VINAIGRETTE

BBQ TIGER PRAWNS

SPICED AVOCADO, GARLIC, BLANCHED JALAPENO MARINADE

TEMPURA CRUNCHY

SPICY TUNA ROLL, WASABI SOY SAUCE

CARNE ASADA STYLE

FILET MIGNON, TORTILLA “TACO” SHELLS, QUESO RANCHERO

RICOTTA & SPINACH EGG ROLLS

ROASTED BELL PEPPER VINAIGRETTE, WILD ARUGULA

Dinner Menu

Starters

French Onion Soup

Gruyere cheese

Rustic Mushroom Tart

Artisan Cheeses, baby arugula

Prime Steak Tartare

Dijon mustard, red onion, quail egg, toasted country bread

Dungeness Crab Cake

Beurre blanc, truffle oil, green onions

Grilled Sardine Crostini

Thai basil, red onion, tomato vinaigrette

Hamachi Tartare

Cauliflower dill cream, caviar

Charcuterie

Proscuitto, Spanish Chorizo, Genoasalami

Peel ‘n EatJumbo Prawns

Rosemary, garlic, spanish paprika

Artisan Cheeses

Artisan cheeses, almonds, figs, flatbread

Salads

Beefsteak Tomato

Maytag blue cheese, basil, grilled onion, house made thousand island dressing

Manhattan” Caesar Salad

Hearts of baby romaine, crispy prosciutto, fresh anchovies, shaved Reggiano

Torn Butter Lettuce

Avocado, orange, corn relish, shaved manchego, honey blossom vinaigrette 9. Scarborough Farms Beets Humboldt fog goat cheese tartine, watercress, Belgium endive, red wine vinaigrette

Organic Iceberg Wedge

Applewood – smoked bacon, candied pecan, gala apple and creamy Vermont cheddar dressing

Main Course

Wild Scottish Salmon

Asparagus, snow peas, whole grain mustard & mint sauce

Today’s Fresh Ocean Catch

Day Boat Scallops

Caramelized cauliflower, soubise sauce

Cornish Game Hen

Braised swiss chard, sausage, apple, sage stuffing

Beef Short Rib

Yukon potato puree, parslied shallot, horseradish cream, red wine jus

Double Cut Pork Chop

Sage, Gruyere, prosciutto, gnocchi, rapini,and rosemary pork jus

Risotto

Shaved, wild mushrooms, Parmigiano-mushroom cream

Steaks, Sides & Sauces

8oz FILET MIGNON

12oz FILET MIGNON

14oz PRIME NEW YORK

24oz DRY AGED BONE IN RIB

10oz PRIME FLAT IRON STEAK

YUKON GOLD POMMES PUREE

Butter, Fleur de sel

CREAMED SUMMER CORN

Rosemary, parmesan cheese gratin

LYONNAISE POTATOES

Duck fat, caramelized shallots

MANHATTAN’S MAC”N”CHEESE

Aged asiago, monterey, sharp cheddar

POMMES FRITES

Housemade truffle mayonnaise

SAUTEED SEASONAL MUSHROOMS

Market fresh thyme, shallot & garlic

CREAMY SPINACH

Bechamel sauce, parmesan cheese

ANDY BOY FARMS RAPINI

Toasted almonds & Brandied golden raisin

FARMER’S MARKET ASPARAGUS

California citrus beurre blanc

Sauces

Dessert Menu

MOLTEN CHOCOLATE CAKE

Hazelnut ice cream, crème anglaise

VANILLA CRÈME BRULEE

Sables cookies

CHOCOLATE BREAD PUDDNG

Brioche, chocolate chips, sweet vanilla, caramel sauce

THIN APPLE CRUST TART

Calvados ice cream, hot caramel

MANHATTAN CHEESECAKE

macerated blueberries

MANHATTAN BANANAS FOSTER

Tempura battered, rum-caramel drizzle, vanilla bean ice cream