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three ways, complimenting flavors
marcona almonds, rainier cherries, arugula
dehydrated apple wood bacon, root vegetable “julienne”
blue crab, maroon carrots, pea shoot tempura
hearts of palm, ruby grapefruit, crisp ginger confit
granny smith apple, charred mango, lime essence
minus 8 vinaigrette, rosemary croutons
fennel, apricots, pistachio
cardamom broth, vanilla bean sabayon
lemon glaze, caper powder, golden raisins
fava beans and morels
golden sage cream, brown butter, glazed turnip
farro, candy stripe beet fricassee, prosciutto bouillon
melted white endive, wild asparagus, morel jus
fava beans, Carolina Gold risotto, garden savory natural jus
prepared four ways, summer garlic pallete, cuban oregano
cippolini onion, lemon grass, lychee, shiitake mushrooms
succotash of edamame and silverqueen corn, chicken of the woods
chocolate caramel, praline anglaise, frozen hazelnut custard
strawberry sorbet, sweetened crème friache, tarragon crisp
catoctin mountain orchard blueberry soup, lemon verbena “vermicelli”, orange mint
red haven peach sabayon, hawaiian vanilla ice cream almond and brown butter cake
three ways, complimenting flavors | wine tbd
blue crab, maroon carrots, pea shoot tempura | wine tbd | or
marcona almonds, rainier cherries, arugula (Price: $9.00 supp) | wine tbd
ruby quinoa, cauliflower, petite red ribbon sorrel | wine tbd
lemon, caper powder, golden raisins | wine tbd
cippolini onion, lemon grass, lychee, shiitake mushrooms | wine tbd
Cherry Glen Farm “Monocracy Gold” / Boyds, MD rhubarb, strawberry | wine tbd
red haven peach sabayon, hawaiian vanilla ice cream almond and brown butter cake | wine tbd
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