Okura Robata Grill & Sushi Bar

Name: Okura Robata Grill & Sushi Bar
Address: 105 S. Palm Canyon Dr., 92262, CA, 92262
Telephone: 760-327-1333

105 S. Palm Canyon Dr., Palm Springs, CA 92262, US

• Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Cold Appetizers

Cold Edamame

Fire Cracker

Spicy Tuna served with fried Wonton Chips.

Kobe Beef Carpaccio

Seared, thinly sliced Kobe beef with kaiware, red onion, shiso, and horseradish.

Serrano Hamachi Carpaccio

Hamachi Carpaccio with a hint of Serrano heat.

Hamachi Carpaccio

Fresh ginger, chives, and shallots with soy-lemon vinaigrette.

Hot Appetizers

Hot Edamame

Sesame Chicken

Lightly fried chicken marinated in sesame ginger sauce.

Calamari Rings

Lightly fried Calamari.

Gyoza Dumplings (Potstickers)

Lightly fried pork and chicken dumplings.

Shumai

Steamed shrimp dumplings.

Hamachi Kama

Yellowtail Collar grilled and served with Ponzu Sauce.

Tempura Starter

Lightly fried shrimp and vegetables.

Soup & Salad

Japanese Miso Soup

Miso soup with Tofu and Green Onion.

Mushroom Miso Soup

Miso soup with assorted mushrooms, seaweed, and Green Onion.

Seaweed Salad

Assortment of Seaweed, marinated with sesame dressing with toasted sesame seeds

Cucumber Salad

Thinly sliced cucumber, seaweed, served a sweet vinegar dressing.

Octopus Salad

Thin slices of Octopus, cucumbers, seaweed, served a sweet vinegar dressing.

Wasabi Caesar Salad

Heart of romaine lettuce with wasabi Caesar dressing.

Mixed Green House Salad

Mixed field greens, cherry tomatoes, and avocado with balsamic dressing.

Tofu Salad

Tofu with mixed field greens, dried bonito flakes, with ginger soy dressing.

A la Carte

Seafood Gratin

Shrimp & Scallops baked with Shimeji mushrooms and a spicy cream sauce

Chili Shrimp on Cali Roll

California roll topped with sautéed chili-garlic shrimp.

Crispy Soft Shell Crab

Served on grilled romaine with spicy sesame-miso vinaigrette.

Pan Seared Tuna

Seared rare, diced & tossed with a soy butter, topped with an assortment of mushrooms and baby greens.

Crispy Spicy Tuna

Crispy rice cakes covered with spicy tuna topped with caramelized ginger.

Dynamite Rock Shrimp

Tempura Battered then tossed with a spicy tobiko aioli, served on a bed of baby greens and fried wonton chips.

Agedashi Tofu

Crispy fried tofu with dashi broth.

Asian Style Barbeque Shortribs

Asian short ribs marinated in sweet sesame sauce and grilled.

Beef-Yaki Skewers

(3 Skewers) Beef in a light marinade with Japanese barbecue sauce

Chicken-Yaki Skewers

(3 Skewers) Boneless chicken with Japanese barbecue sauce

Grilled Spareribs

Marinated in a sake barbecue sauce and grilled.

Grilled Vegetables

Assortment of delicious vegetables grilled..

Entrees

Okura Bento Box

Combination of sushi, tempura, choice of main dish of Beef, Chicken, or seafood.

Okura Tempura

Lightly fried shrimp and vegetables.

Chilean Sea Bass

Served in a soy ginger butter sauce on steamed bok choy. Garnished with lemon grass and ginger with mussels and scallop.

Atlantic Salmon

Pan roasted with white wine, garlic and herbs served with sautéed fresh vegetables and mushrooms.

Teriyaki Chicken

Teriyaki Chicken served with mixed salad.

Teriyaki Beef

Teriyaki Beef served with mixed salad.

Chicken Katsu

Breaded Chicken Breast, lightly fried, served with mixed salad.

Noodles

Tempura Udon (Soba)

Japanese noodles served with Shrimp and Vegetable Tempura.

Mori Soba with Tempura

Japanese noodles served cold with dipping sauce, and Shrimp and Vegetable Tempura.

Beef Yaki Soba

Pan-fried noodles with beef, and vegetables.

Seafood Yaki Soba

Pan fried noodles with seafood mixture and vegetables.

Kid’s Menu

Chicken Teriyaki

Chicken Teriyaki served with Mixed Tempura and rice.

Chicken Skewers

Chicken Skewers served with Mixed Tempura and rice.

Beef Skewers

Beef Skewers served with Mixed Tempura and rice.

Desserts

Ice Cream

Choice of vanilla, green tea & mango

Mochi Ice Cream

Authentic Japanese dessert made from mochi (minced sticky rice) with a delicious ice cream filling. Choice of green tea, mango or strawberry served with fresh fruit garnish.

Tempura Ice Cream

Fried vanilla ice cream served with mixed seasonal fruit sautéed in a red wine reduction.

Chocolate Soufflé

Warm chocolate soufflé with vanilla ice cream and sesame cookie.

OKURA SUSHI

Tuna

Salmon

Yellow Tail

Shrimp

Albacore Tuna

East Coast Fluke

Scallops

Squid

Salmon Caviar

Giant Clam

Sweet Shrimp

Octopus

Red Snapper

Omelet

Monk Fish Foie

Jack Mackerel

Blue Fin Tuna

Blue Fin Fatty Tuna

Fresh Water Eel

Sea Urchin

OKURA SASHIMI

Tuna

Salmon

Yellow Tail

Shrimp

Albacore Tuna

East Coast Fluke

Scallops

Squid

Salmon Caviar

Giant Clam

Sweet Shrimp

Octopus

Red Snapper

Omelet

Monk Fish Foie

Jack Mackerel

Blue Fin Tuna

Blue Fin Fatty Tuna

Fresh Water Eel

Sea Urchin

MAKI MONO/CUT ROLLS

California Roll

Crab with avocado

Dragon

BBQ Eel and Avocado over Shrimp Tempura.

Ebi Tempura

Shrimp Tempura, Tobiko, Kaiware and Cucumber

Crunch

Shrimp Tempura, Avocado and Tempura Flake.

Hamachi

Spicy Yellowtail, Cucumber, Green Onion, Spicy Aioli and Tobiko.

Hotate

Spicy Scallops with Green Onion and Tobiko.

Rock ’n’ Roll

BBQ Eel and Avocado, Eel sauce and Sesame.

Spider

Crispy Soft Shell Crab, Kaiware, Cucumber, Tobiko.

Negi-Toro

Fatty blue fin tuna and green onion.

Rainbow Roll

Choice of chef picked fish on top of California Roll.

Philadelphia Roll

Cream cheese and salmon.

Spicy Tuna

Spicy tuna, with cucumber and micro wasabi.

Hamachi Cado

Yellowtail with avocado.

California Crunch Roll

California roll lightly fried with tempura flakes.

Salmon Skin Roll

Crisp Salmon skin, w/ cucumber, gobo roots, and bonito flakes.

OKURA SPECIALTIES

Red Spider Roll

Spicy tuna, crab and gobo root w/soy paper and topped with a spicy eel sauce.

Hamachi Mango Roll

Yellowtail, asparagus, avocado and fresh mango w/ Tobiko and spicy sauce.

James Dean

Crab w/ tuna and eel sauce topping w/ cucumber and avocado filling with spicy aioli.

Marilyn Monroe

Shrimp, avocado and cucumber topped w/ scallops, crab and tobiko.

Dyno-Mite Roll

Spicy scallop roll flash fried with Tobiko, Green Onion and Cucumber.

New Kyu

Cucumber, Hamachi, Salmon, Tobiko, Tuna, Ponzu, and yuzu sauce

Tuna Tempura

Spicy Tuna Roll Flash Fried with Tobiko and Green Onion.

Chirashi

Assortment of Sashimi on bed of sushi rice.