Formaggio Grill

Name: Formaggio Grill
Address: 305 Hahani St., 96734, HI, 96734
Telephone: 808-263-2633

305 Hahani St., Kailua, HI 96734, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: French, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

starters to share

FORMAGGIO FONDUTA

A mouth-watering fondue of imported cheese, spinach, artichoke and crabmeat. Served with crostini.

FORMAGGIO DELLA CASA

Chef's selection of cheeses from around the world, served with sesonal fruit and demi-baguette.

BRUSCHETTA TRIO

Tomato and basil, portabella mushroom with truffle oil, and roasted peppers with goat cheese.

COLD SMOKED SALMON CARPACCIO

Thinly sliced Norwegian Salmon served with lemon, capers, red onion and olive oil.

CRABCAKES

Three crabcakes served on a bed of Kahuku corn with saffron aioli and sun-dried tomato jam.

STEAMED CLAMS IN WHITE WINE

Delectable and delicious, served with garlic bread.

CHEF'S RAW BAR TRIO

A selection of seafood to whet your appetite.

PIZZA PUTTANESCA

Tomatoes, black olives, capers, artichoke, pinenuts, and oregano. Anchovy on request.

PIZZA MARGHERITA

Fresh mozzarella with wine-ripened tomatoes, basil and extra virgin olive oil.

PROSCIUTTO & ARUGULA PIZZA

One of our favorite combos, it's curiously delicious!

PIZZA PRIMAVERA

Our favorite with fresh garden veggies and basil.

FOIE GRAS CROSTINI

Foie Gras on crostini with port wine reduction, caramelized onions and apples.

ZINFANDEL BARBECUED RIBS

Barbecued ribs with a zesty zinfandel bbq sauce and served with Mediterranean slaw.

ESCARGOT BLEU

Baked in herbed garlic butter and bleu cheese.

CALAMARI FRITTO MISTO

Crispy calamari, asparagus, mushroom, and red chilies with spicy remoulade.

PROSCIUTTO WRAPPED JUMBO PRAWNS

Served with arugula greens, basil, and seedless watermelon.

PAPRIKA GRILLED AHI

Seved with endives, orzo salad and sun-dried tomato tapenade.

FISH TACOS 'A LA CALIENTE DEL SOL

Grilled Island fish with pesto aioli.

PRIME RIB FAJITA PIZZA

Inspired by the guys at Caliente del Sol, this pizza rocks with great Hispanic flavors. Jalapeno peppers on request.

PESTO AND PANCETTA PIZZA

Bay shrimp and romaine tossed in a pesto Caesar dressing with mozzarella and crisp Italian bacon.

"WILD & FUGHI" PIZZA

Wild mushrooms and truffle oil with mornay sauce and mozzarella cheese.

soups & salads

LOBSTER BISQUE TO LIVE FOR

Tender morsels of Maine lobster with brandy and cream.

CAESAR SALAD

Crisp hearts of romaine, garlic croutons, freshly grated parmesan cheese tossed in our tangy Caesar dressing.

CAPRESE SALAD

Fresh mozzarella with vine-ripened red and yellow tomatoes, sweet basil pesto and 18 year balsamic vinaigrette.

WATERMELON & ROCKET SALAD

Chilled seedless watermelon paired with arugula greens and a pomegranate vinaigrette. So light and refreshing!

ONION SOUP GRATINÉE

Slowly simmered and topped with gruyere cheese.

CHOPPED GREEK SALAD

One of our all time favorites, cucumber, tri-colored peppers, sweet red onions, vine-ripened tomatoes, kalamata olives, oregano and feta cheese.

RED AND GOLDEN BEET SALAD

Served with goat cheese mousse and candied pistachio nuts.

JUST A NICE NOT TOO SMALL SALAD

Mesclun greens with walnuts, sun-dried tomatoes, goat cheese and our special 18 year old balsamic vinaigrette. Ask you server to take a bottle home.

great steaks and more

PRIME RIB (while it lasts)

RIBEYE STEAK WITH SMOKED ALAE SEA SALT

12 oz. the most flavorful cut of all.

RACK OF LAMB

with roasted garlic cream sauce.

PETITE FILET MIGNON

Served boneless with sauce bearnaise.

WAGYU HAMBURGER STEAK

Served with Fragrant 'Fried' Rice, portabella mushrooms and cabernet wine sauce.

STEAK NEPTUNE

Filet Mignon with 4 oz. king crabmeat and sauce béarnaise.

STEAK AMERICAINE

Lobster Medallions and Filet Mignon create the ultimate combo.

GARLIC STEAK BORDELAISE

Bone-in ribeye rubbed with fresh garlic and topped with mushrooms and onions.

SPICY BBQD RIBS BUTTAFUOCO

A full rack of pork ribs with 'sparks of fire' red chiles.

slow and savory hot pot classics

BEEF BOURGUIGNON GRANDE MERE

Slowly simmered with red wine, pancetta, pearl onions and mushrooms.

PAELLA VALENCIANA

The tradittional Spanish rice dish of clams, mussels, scallops, calamari, shrimp, and chicken sausage.

BRAISED SAVORY LAMB

Now this is comfort food. Pulled lamb with garden veggies simmered in wine and natural juices.

WAGYU 'KOBE' SHORTRIBS

Boneless shortribs braised in its natural juices and served with celery root mashed potatoes.

ocean harvest

SWORDFISH A LA VIERGE

Simply grilled with sea salt, lemon pepper, and laced with tomato salsa with a hint of ginger.

HAMACHI KAMA

The collar holds some of the sweetest meat. A local favorite worth digging into. Served with a ponzu dipping sauce.

MAHI-MAHI AMANDINE A LA MEUNIERE

Sauteed with vine ripened tomatoes and toasted Spanish almonds.

OPAKAPAKA CHINOISE

An island favorite served with bok choy, shiitake mushrooms and tri-color peppers.

OPAKAPAKA À LA PICCATA

Sauteed with lemon butter, capers and white wine.

CRAB CRUSTED SALMON

One of our most popular specials ever. Served with citrus butter, green beans and mushrooms.

shellfish spectacular

THE WARREN SHON TAILGATE EXPERIENCE

This Southern gentleman knows how to party. Grilled lobster, crab legs, jumbo prawns and giant scallops with garlic butter. Go Warriors!

CHILLED SEAFOOD TOWER A LA RITZ

Ahi Sashimi and Shellfish galore with lobster, crab, prawns, scallops and clams. Served with two tangy dipping sauces.

poultry and pasta

SCAMPILICIOUS

A pound of shrimp sauteed with garlic, shallots, tomato, and basil over linguine.

SIMPLY ROASTED CHICKEN

Served with creamy polenta, braised spinach, and cherry tomato butter sauce.

BOWTIES & CHEESE

W/ LOBSTER & PANCETTA

CHICKEN MARSALA

Tender chicken breast sauteed with mushrooms and Marsala wine.

LINGUINE AND WILD MUSHROOMS

WITH WHITE TRUFFLE ESSENCE

LINGUINE AND CLAMS

WITH PESTO DRIZZLE

DUCK CONFIT

Served with braised kale, chorizo, and cannelini beans.

panini

LOBSTER CLUB PANINI

What could be better than lobster, bacon, tomato, avocado and mayo? Hmmm... maybe a crisp, dry Riesling to go with it?

CHICKEN SALTIMBOCCA PANINI

Chicken breast topped with prosciutto sage and mozzarella cheese

GRILLED VEGETABLE PANINI

I would have eaten my vegetables if Mom served 'em like this. Zucchini, eggplant, red peppers, onions havarti cheese and pesto mayo.

SICILIAN PRIME RIB PANINI

Sow roasted prime rib, thinly sliced and served with roasted peppers, portabella mushrooms, caramelized onions and mozzarella cheese.

THREE KINGS PANINI

Pastrami, prosciutto, and Italian beechwood ham topped with whole grained mustard and gruyere cheese.

'KOBE' BURGER PANINI

As seen on the cover of Honolulu Magazine, it's so good we're building a whole new concept around it. It's a Burger on the Edge!

to make your meal a feast

Crispy Shoestring Fries

Truffle'd Shoestring Fries

with Black Pepper

Potatoes for Vicki

Broccoli Mashed Potatoes

Wild Mushroom Medley

w/ Foccacia

Demi Baguette

Sweet Potato Fries

with Spicy Remoulade

Sautéed or Creamed Spinah

Grilled Garlic Bread

Baked Cheesebread

Fragrant Fried Rice

Steamed White Rice

Grilled Asparagus

Polenta

with sundried tomato and balsamic glaze

llife is sweet

CAROLINE'S CHOCOLATE ADDICTION

Flourless chocolate cake served with caramel Haagen Dazs.

TIRAMISU

Ladyfingers, marscapone and espresso delight.

HÄAGEN DAZS ICE CREAM

BANANAS FOSTER

Bananas in buttered rum, brown sugar and cinnamon over Häagen Dazs Vanilla. Yeah baby!

GRAND MARNIER CRÈME BRULÉE

Rich egg custard in a seared sweet crust.