Formaggio Wine & Cheese Bar

Name: Formaggio Wine & Cheese Bar
Address: 2919 Kapiolani Blvd., 96826, HI, 96826
Telephone: 808-739-7719

2919 Kapiolani Blvd., Honolulu, HI 96826, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-1:00AM •Saturday: 5:00PM-1:00AM •

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Details

Cuisine: French, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

insalate

MIXED GREENS

Mesclun greens with walnuts, sun dried tomatoes, goat cheese and balsamic dressing.

CAESAR SALAD

The classic Caesar with focaccia croutons.

CAPRESE

Mozzarella with vine-ripened tomatoes, sweet basil pesto and 18-year-old balsamic vinegar.

pizza

MARGHERITA EXTRA

Mozzarella with vine-ripened tomatoes, basil and extra virgin olive oil.

PIZZA PUTTANESCA

Tomatoes, black olives, capers, artichoke, pinenuts and oregano. Anchovies on request.

PANCETTA & PESTO

Shrimp and Romaine tossed in a pesto Caesar dressing atop our thin crust pizza with mozzarella and pancetta

SMOKED SALMON PIZZA

Pizza Margherita topped with Norwegian salmon, Capers and onions.

FENNEL FENNEL PIZZA

Margherita topped with fresh fennel and fennel sausage.

PIZZA PRIMAVERA

Portabello mushrooms, eggplant, zucchini, roasted peppers and onions topped with goat cheese.

panini

SICILIAN STEAK & PEPPERS

Juicy steak w / roasted peppers, portabella mushrooms, caramelized onions & mozzarella cheese.

GRILLED VEGETABLE

Zucchini, eggplant, red peppers, onions, Havarti cheese and pesto mayonnaise.

THE ROMAN CLUB

Turkey, Beechwood Ham, Applewood Smoked Bacon, with Lettuce, Tomato and Mayo

KOBE BURGER PANINI

Wagyu (USA Kobe Beef) Burgers are out of this world! Mozzarella cheese, lettuce and tomato.

THREE KINGS

Pastrami, prosciutto, and Italian beechwood ham topped wiith whole grained mustard and Gruyère cheese.

CUBANO ROAST PORK

Cuban style roast pork, Italian ham, Gruyère Cheese, lettuce, tomato and mayonnaise.

formaggio favorites

BONELESS SHORT RIBS IN RED WINE

Slow cooked 'til tender and juicy, served with a cabernet bordelaise sauce.

FOIE GRAS CROSTINI

Roasted foie gras on crostini with port wine, caramelized onions and apples.

FORMAGGIO FONDUTA

A mouth-watering fondue of imported cheese, spinach, artichoke and crabmeat. Served with crostini.

SMOKED SALMON CARPACCIO

Norwegian salmon with lemon, extra virgin olive oil, red onions and capers.

FORMAGGIO DELLA CASA

Chef's selection of cheeses from around the world, served with seasonal fruits and half baguette.

CRABCAKES

A delectable duo of lump crabmeat, and fine seasonings, served with a mustard wine sauce.

BEEF BOURGUIGNON GRAND MERE

Tender beef, tasty pancetta, mushrooms and pearl onions simmered in a red wine sauce.

GRILLED VEGETABLE NAPOLEON

Portabella mushroom, eggplant, zucchini, roasted peppers, caramelized onions, truffle oil and goat cheese.

ESCARGOT BLEU

Escargot baked in an herbed garlic butter, Roquefort cheese and puff pastry.

BRUSCHETTA TRIO

Tomato and basil, portabella mushroom with truffle oil and roasted peppers with goat cheese.

ONION SOUP GRATINEE

Slowly simmered and topped with gruyere cheese.

LOBSTER BISQUE TO LIVE FOR

Tender morsels of Maine lobster, brandy and cream.

HAMBURGER STEAK W / FRIED RICE

Grilled Wagyu ( USA Kobe Beef ) burger w / onions, portabella mushrooms and Cabernet wine sauce.

PROSCIUTTO & EGGPLANT ROULADE

Fresh mozzarella and eggplant wrapped in prosciutto with tomato, basil and extra virgin olive oil

ZINFANDEL BBQ RIBS

Barbecued ribs with a zesty zinfandel bbq sauce and served with Mediterranean slaw

HALF BAGUETTE

ROASTED GARLIC BREAD

CHEESE BREAD

life is sweet

PEAR ZINFANDELLA

Anjou pear baked and simmered in a late harvest zinfandel with a hint of cinnamon and clove, served over vanilla Haagen dazs.

TIRAMISU

Ladyfingers, marscapone and espresso delight.

HAAGEN DAZS ICE CREAM

CAROLINE'S CHOCOLATE ADDICTION

Flourless chocolate cake served with caramel Haagen Dazs.

AFFOGATO

Espresso & Ice Cream with Coffee Liqueur and a touch of Brandy

CHOCOLATE FANTASY

Scoop of Haagen Dazs ice cream, surrounded with strawberry, bananas and poached pear topped with chocolate sauce, garnished with mac nuts

BANANAS FOSTER

Bananas in buttered rum, brown sugar and cinnamon over Haagen Dazs Vanilla. Yeah baby!

GRAND MARINER CRÉME BRULE

Rich egg custard in a seared sweet crust.