Blossoming Lotus

Name: Blossoming Lotus
Address: 4504 Kukui St., 96746, HI, 96746
Telephone: 808-822-7678

4504 Kukui St., Kapaa, HI 96746, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 10:00AM-9:30PM •

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Details

Cuisine: Health Food, Vegan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

Brunch

Blossoming Lotus Brunch Tapas

Phenomenal French Toast

Almond orange spice french toast made with out homemade spelt cinnamon raisin bread. Served with coco creme syrup

Crepe Du Jour

Please ask your server about our sweet or savory crepes du jour.

South of the Border Tofu Scramble

Tofu scramble, chipotle chili sauce, salsa and sour creme. Que Bueno!

Luscious Live Fruit Parfait

Organic mixed fruit, our homemade live granola and decadent live macnut creme.

Vegan Omelette with Tofu Bacon

Stuffed with fresh greens and "ricotta cheeze". Served with two strips of tofu bacon.

Mahatma's Mung Dahl

Traditional Indian curried mung bean dahl with cilantro.

Brown Rice or Quinoa

Tofu Bacon

Three pieces of crispy goodness.

Surfer's Special

A hearty breakfast of beans, rice, salsa and a side of sour creme.

Frida's Frittata

Basil frittata on a bed of roasted eggplant topped with an Italian tomato relish.

Garden Greens Salad

Served with your choice of dressing.

Pecan Sticky Bunz with Maple Drizzle

A delicious cinnamon Spelt bun- naturally sweetened.

Lunch Menu

Soup

Soup du Jour

Soup & Cornbread

Mahatma's Mung Dahl

Traditional Indian curried mung bean dahl with cilantro.

Soup, Salad & Cornbread

Salads

Mighty Aphrodite's Greek Salad

Organic greens with mixed Greek olives, marinated sun-dried tomatoes, "Feta" cheeze, cucumber, capers and balsamic vinaigrette.

Massaged Kale Salad

Massaged kale in a coconut citrus dressing with clover sprouts, cucumbers, pumpkin seeds, carrots and fresh herbs.

Garden of Eden Salad

Organic greens, fresh garden veggies & choice of two of the following: purple potato salad, tuna free tempeh salad, hummus du jour or our live cashew hummus.

Gaia's Green Papaya Salad

Kauai green papaya, ginger & carrots tossed in a kaffir lime, chile lemongrass vinaigrette, topped with cashews and fresh cilantro.

Garden Island Sustainable Salad

Organic greens & seasonal fresh garden island veggies with choice of dressing.

Wraps and Sandwiches

Lotus BLT

Our famous tofu bacon, organic lettuce, tomato and roasted garlic herb aioli all on locally made bread. Served with a side of Okinawan purple potato salad.

Ahimsa Burger

A homemade delicious herbed brown rice patty, lettuce, tomato, grilled onions, sprouts, and garlic aioli on locally made bread. Served with a side of potato salad du jour.

Tempeh Reuben

Grilled tempeh cutlet served with Russian dressing, raw unsalted sauerkraut and island greens on locally made bread. Served with a side of Okinawan purple potato salad.

Buddha's Burrito

Cuban spiced beans, brown rice, salsa, lettuce and sour creme in an organic flour tortilla.

BBQ Wrap

Cuban spiced beans, brown rice, kale, choice of tofu or tempeh, all smothered in our homemade BBQ sauce and wrapped in an organic flour tortilla.

Thai Peanut Wrap

Choice of tofu or tempeh, brown rice, kale, cucumber and mung bean sprouts with a Thai peanut sauce all wrapped in an organic flour tortilla.

Grilled Veggie Sandwich

Grilled seasonal veggies, tomato, lettuce and garlic aioli on locally made bread. Served with a side of potato salad du jour

Live Cashew Hummus Wrap

Our amazing live cashew hummus, sprouts, lettuce and garden fresh veggies wrapped in a seasonal green leaf wrap.

Bountiful Bowls

Thai Bowl

Organic brown rice, grilled tofu, steamed kale and peanut sauce.

Teriyaki Bowl

Udon Noodles, mixed vegetables, teriyaki sauce and choice of grilled tofu or tempeh.

Burrito Bowl

Cuban spiced beans, rice, salsa sour creme and a toasted tortilla.

Indian Bowl

Indian curried mung dahl with cilantro and fresh ginger, served with brown rice, kale and sour creme.

Sides

Flax Crackers

Brown Rice

Live Cashew Hummus

Salsa

Local Bread, Tortilla or Pita Bread

Tuna-Free Tempeh Salad

Peanut, BBQ Sauce, Aioli

Russian Dressing, Sour Crème

Grilled Tofu or Tempeh

Salad Dressing

Hummus du jour

Purple Potato Salad

Steamed Kale

Steamed Seasonal Veggies

Maple Syrup

Cornbread w/ Squash Butter

Avocado (when available)

Dinner Menu

Soups

Soup du Jour

Mahatma's Mung Dahl

Traditional Indian curried mung bean dahl with cilantro.

Starters

Summer Rolls

Marinated & grilled tofu, Kauai garden herbs and veggies wrapped in fresh rice paper and served with a Thai peanut dipping sauce.

Live Moo Shu

Sesame marinated Asian shiitake mushrooms and mixed vegetables served with coconut hand rolls and a tangy hoisin dipping sauce.

Santosh Samosa

Curried purple sweet potato samosa wrapped in whole wheat filo dough and served with a cilantro creme.

Kaya's Cosmic Cornbread

Southwest spelt cornbread served with homemade squash sage butter.

Hummus Plate Du Jour

Our delectable hummus du jour served with warm pita bread.

Live Pate Du Jour

Homemade raw savory flax crackers served with our pate du jour.

Live Spring Roll

Our homemade live cashew hummus, cucumber, sprouts and cherry tomato and a seasonal green leaf for your wrapping pleasure.

Salads

Garden Island Sustainable Salad

Organic greens & seasonal fresh garden island veggies with choice of dressing.

Gaia's Green Papaya Salad

Kauai green papaya, ginger & carrots tossed in a kaffir lime, chile lemongrass vinaigrette, topped with cashews and fresh cilantro.

Garden of Eden Salad

Organic greens, fresh garden veggies & choice of two of the following: purple potato salad, tuna free tempeh salad, hummus du jour or our live cashew hummus

Pan's Seared Pink Oyster Mushroom Salad

Locally grown pink oyster mushrooms, breaded and lightly pan seared, with organic greens and cherry tomatoes all tossed in a white wine shallot vinaigrette.

Mighty Aphrodite's Greek Salad

Organic greens with mixed Greek olives, marinated sun-dried tomatoes, "Feta" cheeze, cucumber, capers and balsamic vinaigrette.

Seaweed Salad

A medley of arame, hijiki, cabbage, cashews and garden veggies tossed in an Asian ginger dressing.

Entrees

Transcendental Thai Green Curry

Coconut-lime Thai curry, fresh vegetables and steamed organic island greens.

Taj Mahal's Indian Platter

Pumpkin red lentil curry served with coconut cashew basmati rice, mixed vegetable subji and papaya mint chutney. Served with pita bread.

Pesto Manifesto Lasagna

Herb marinated sauteed garden vegetables layered with tofu basil ricotta & rice noodles, served with both a local basil pesto and marinara sauce.

Senorita Bombia's Enchilada Casserole

Spanish marinated & baked tempeh, beans, rice, chili sauce & cashew cheeze layered between corn tortillas and topped with carob mole, salsa and sour cream

Live Alfredo

Live noodles made with green papaya & garden fresh veggies tossed in a macadamia and cashew cream sauce and topped with fresh herbs and pinenuts.

Bountiful Bowls

Thai Bowl

Brown rice, kale, peanut sauce and choice of tofu or tempeh.

Teriyaki Bowl

Udon Noodles, mixed vegetables and teriyaki sauce served with choice of tofu or tempeh.

Burrito Bowl

Cuban spiced beans, rice, salsa sour creme and a toasted tortilla.

Monk Bowl

Quinoa, kale and miso tahini sauce served with choice of grilled tofu or tempeh.

Indian Bowl

Indian curried mung dahl with cilantro and fresh ginger, served with brown rice, kale and sour creme.

Wraps & Sandwiches

Ahimsa Burger

A homemade delicious herbed brown rice patty, lettuce, tomato, grilled onions, sprouts, and garlic aioli on locally made bread. Served with a side of potato salad du jour.

Grilled Veggie Sandwich

Grilled seasonal veggies, tomato, lettuce and garlic aioli on locally made bread. Served with a side of potato salad du jour.

BBQ Sandwich

Grilled tempeh, caramelized onions, lettuce and tomato smothered in our homemade BBQ sauce and served with a side of potato salad du jour.