Duo

Name: Duo
Address: 3900 Wailea Alanui Dr., 96753, HI, 96753
Telephone: 808-874-8000

3900 Wailea Alanui Dr., Wailea, HI 96753, US

• Monday: 6:00AM-9:00PM •Tuesday: 6:00AM-9:00PM •Wednesday: 6:00AM-9:00PM •Thursday: 6:00AM-9:00PM •Friday: 6:00AM-9:00PM •Saturday: 6:00AM-9:00PM •Sunday: 6:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BUFFETS

Wailea Buffet

Selection of Tropical Fruit, Juices, Granola, Cereals, Yoghurt, Assorted Breads, Pastries, Cheeses and Sliced Deli Meats

Full Island Buffet

The Wailea Buffet Plus French Toast, Pancakes, Waffles, Omelettes Made To Order, Eggs Any Style, Breakfast Meats, Potatoes and Rice

FROM THE PLANTATION

Cantaloupe and Honeydew Melon

Hawaiian Pineapple

Seasonal Berries

Half, Island Papaya with Lime

Tropical Fruit Platter

Four Seasons Granola Yoghurt Cocktail

with a Choice of Fresh Seasonal Fruit

FROM THE PLANTATION

Ulupalakua Ranch Breakfast

Two Eggs Any Style, Breakfast Meats, Choice of Toast, Rice or Potatoes

Grilled Prime Natural Sirloin Steak, Two Eggs Any Style, Breakfast Potatoes

Wailea Breakfast Skillet

Scrambled Eggs, Potato Rösti, Bell Peppers, Maui Onions, Cheese, Choice of Bacon or Portuguese Sausage

Vegetarian Egg-White Frittata

Asparagus, Zucchini, Tomatoes, Shiitake Mushrooms, Baby Spinach, Grilled Pita Bread

Sunrise Quesadilla

Filled with Cheese, Scrambled Eggs, Bacon and Green Onions, Served with Grilled Tomato

FROM THE GRIDDLE

Brioche French Toast

Belgian Waffle

Old-Fashioned Buttermilk or Multi-Grain Pancakes

TRADITIONAL FAVOURITES

Japanese Breakfast

Broiled Fish, Miso Soup, Nori, Pickled Vegetables, Nimono, Egg, Fresh Fruit, Steamed Rice, Green Tea

Corned-Beef Hash, Two Eggs Any Style, Fried Potato Nest

Three-Egg Omelette, Choice of Meats, Cheese, Vegetables with Potatoes

Eggs Benedict

with Asparagus Spears, Hollandaise Sauce

DINNER MENU

APPETISERS

Oysters Rockefeller, Spinach, Applewood Bacon, Béarnaise

Seafood Tower, for Two or for Four

“Surfing Goat” Cheese Fritters, Oven-Roasted Ratatouille, Baby Beet Emu

Dungeness Crab Cakes, Papaya and Kula Corn Salsa, Gazpacho Shooter

Hawaiian Tuna Sashimi, Shoyu, Pickled Ginger, Wasabi

Caramelised Maui Onion Soup

with Three-Cheese Crust

Island Seafood Chowder, Garlic Bread Stick

Duo Double Chop Salad

Endive, Arugula, Point Reyes Blue Cheese, Spicy Pecans, Pineapple, Crisp Bacon Bits, Papaya Seed Dressing

Caesar Salad

with White Anchovies, Garlic Chips, Black Olives, Parmesan Crisp

Kobe Beef Sashimi, Edamame Aïoli, Crispy Shiitake Mushrooms, Pickled Root

LAND

Organic Natural New York Prime

(8 or 12 oz.)

Prime Porterhouse

(20 oz.)

Prime Filet Mignon

(7 or 10 oz.)

Japanese Kobe Beef Tenderloin

(Minimum Order 6 oz.)

Japanese Kobe Beef New York Steak

(Minimum Order 8 oz.)

Dry Aged Bone-In Prime Rib-Eye

(20 oz.)

Free-Range Veal Chop

(14 oz.)

Crispy Roast Half-Chicken

“Snake River Farms” Berkshire Pork Chop

(14 oz.)

SAUCES

Béarnaise

Green Peppercorn

Merlot

Chef Noel’s Barbecue

Fresh Horseradish Cream

Shallot Jus

Duo Herb-Garlic Butter

Orange-Butter

Pineapple-Papaya Salsa

Lemon-Caper Butter

Thai Red Coconut Curry

Hawaiian Teriyaki

SEA

`Ahi “Big Eye”

(8 oz.)

Island Snapper

(8 oz.)

Mahi Mahi

(8 oz.)

Keahole Maine Lobster

(2 pounds)

Jumbo Tiger Prawns

POTATOES AND OTHER FAVOURITES

Hand-Cut Fries

Cheese Truffled Potato “Spuddies”

Idaho Baked Potato

Onion Ring Stack

Point Reyes Blue Cheese Potato Purée

Dauphinoise Potato

Fried Rice

Sharp Cheddar Macaroni and Cheese

VEGETABLES

Duo

Reviews 0

Deals & Coupons

Details

Wailea Buffet

Full Island Buffet

Cantaloupe and Honeydew Melon

Hawaiian Pineapple

Seasonal Berries

Half, Island Papaya with Lime

Tropical Fruit Platter

Four Seasons Granola Yoghurt Cocktail

Ulupalakua Ranch Breakfast

Grilled Prime Natural Sirloin Steak, Two Eggs Any Style, Breakfast Potatoes

Wailea Breakfast Skillet

Vegetarian Egg-White Frittata

Sunrise Quesadilla

Brioche French Toast

Belgian Waffle

Old-Fashioned Buttermilk or Multi-Grain Pancakes

Japanese Breakfast

Corned-Beef Hash, Two Eggs Any Style, Fried Potato Nest

Three-Egg Omelette, Choice of Meats, Cheese, Vegetables with Potatoes

Eggs Benedict

Oysters Rockefeller, Spinach, Applewood Bacon, Béarnaise

Seafood Tower, for Two or for Four

“Surfing Goat” Cheese Fritters, Oven-Roasted Ratatouille, Baby Beet Emu

Dungeness Crab Cakes, Papaya and Kula Corn Salsa, Gazpacho Shooter

Hawaiian Tuna Sashimi, Shoyu, Pickled Ginger, Wasabi

Caramelised Maui Onion Soup

Island Seafood Chowder, Garlic Bread Stick

Duo Double Chop Salad

Caesar Salad

Kobe Beef Sashimi, Edamame Aïoli, Crispy Shiitake Mushrooms, Pickled Root

Organic Natural New York Prime

Prime Porterhouse

Prime Filet Mignon

Japanese Kobe Beef Tenderloin

Japanese Kobe Beef New York Steak

Dry Aged Bone-In Prime Rib-Eye

Free-Range Veal Chop

Crispy Roast Half-Chicken

“Snake River Farms” Berkshire Pork Chop

Béarnaise

Green Peppercorn

Merlot

Chef Noel’s Barbecue

Fresh Horseradish Cream

Shallot Jus

Duo Herb-Garlic Butter

Orange-Butter

Pineapple-Papaya Salsa

Lemon-Caper Butter

Thai Red Coconut Curry

Hawaiian Teriyaki

`Ahi “Big Eye”

Island Snapper

Mahi Mahi

Keahole Maine Lobster

Jumbo Tiger Prawns

Hand-Cut Fries

Cheese Truffled Potato “Spuddies”

Idaho Baked Potato

Onion Ring Stack

Point Reyes Blue Cheese Potato Purée

Dauphinoise Potato

Fried Rice

Sharp Cheddar Macaroni and Cheese

Herb-Tossed Green Asparagus

Creamed Spinach

Bamboo Steamed Vegetables

Garlic Mushrooms

Kula Sweet Corn “Off the Cob”

Baby Bok Choy