Buzz's Wharf

Name: Buzz's Wharf
Address: Maalaea Bay Harbor (off Hwy. 30), 96761, HI, 96761
Telephone: 808-244-5426

Maalaea Bay Harbor (off Hwy. 30), Maalaea, HI 96761, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

SASHIMI

Fresh island Ahi with condiments.

SHRIMP POKE

Lightly seared shrimp pieces in a tobiko lemongrass aioli...

DELECTABLE SWEET MARKEA PRAWNS COCKTAIL

Sweet prawns of New Caledonia.

COCONUT PANKO SHRIMP

Served with a lime dill aioli

KILAUEA SEARED SASHIMI

With a hot honey mustard sauce.

FRESH OYSTER ON THE HALF SHELL

Half dozen.

COCONUT PANKO FRIED OYSTERS

Topped with lomi lomi salsa & tobiko.

BUZZ'S FAMOUS STEAMERS

Fresh clams steamed in our special white wine broth served with garlic bread.

STUFFED SHITAKE MUSHROOMS

Shitake mushrooms stuffed with crab & a trio of cheeses.

BUZZ'S CRISPY CALAMARI RINGS

Tossed in a seasoned flour mix & browned to perfection.

COLOSSAL ONION RINGS

Deep-fried in Buzz's Special Beer Batter.

SOUPS AND SALADS

MARKEA PRAWNS BISQUE

Silky smooth shrimp bisque made from scratch.

BUZZ'S ONION SOUP

Lot's of onions & baked with a trio of cheeses.

HOUSE SALAD

Local Kula greens, tomatoes, & cucumbers topped with sunflower sprouts. | *Lunch only*

BUZZ'S CAESAR SALAD

Buzz's own Caesar dressing, fresh romaine hearts, croutons, & parmesan cheese. | *Lunch only*

NEW ENGLAND CLAM CHOWDER

Chock full of clams.

GRILLED MARKEA PRAWNS SALAD

* Lunch Only* Fresh Kula Greens tossed with mandarin oranges, cucumbers, and red onions in Buzz's Homemade Balsamic vinaigrette topped with a grilled skewer of shrimp

LUNCH

FRESH FISH OF THE DAY

Two different hawaiian fish offered gilled or sauteed with a choice of sauces.

BUZZ'S FISH SANDWICH

enjoy your fish grilled, panko or blackend with fruit salsa & Cajun aioli.

FRESH AHI STEAK SANDWICH

Seared in Volcano spices with a side of wasabi aioli.

COCONUT SHRIMP SANDWICH

Coconut panko shrimp served with lime dill aioli.

FRESH TUNA SALAD

Homemade with fresh albacore tuna on toasted bread.

ULTIMATE TURKEY SANDWICH

Served with swiss chesse, sliced cucumber, & sunflower sprouts with spicy cajun aioli.

MACADAMIA NUT CHICKEN SANDWICH

Macadamia nut panko crusted chicken breast baked served with lilikoi aioli.

FILET DIANE SANDWICH

Juicy filet cooked to medium-rare topped with crispy onions and mushrooms in a red wine sauce.

MUSHROOM SWISS BURGER

Sauteed mushrooms piled high topped with melted swiss cheese.

MAUI TARO BURGER

Grilled vegetarian taro burger topped with sunflower sprouts & cucumber served with fruit salsa & cajun aioli.

PRIME RIB SANDWICH

A thick slice of our delicious herb crusted Prime Rib served on toasted garlic bread. | *Saturday and Sunday only*

FISH AND CHIPS

Mahi mahi deep fried in Buzz's Special Beer Batter.

SHRIMP AND CHIPS

Our Markea Prawns deep fried in Buzz's Special Beer Batter.

COMBO SHRIMP/FISH AND CHIPS

The best of both. Markea Prawns and Mahi Mahi deep fried in Buzz's Special Beer Batter.

SWEET PRAWNS TAHITIAN

Buzz's House Specialty, seasoned sweet prawns from New Caledonia, baked in the shell with dry vermouth, dill and parmesan.

HAWAIIAN TERIYAKI STEAK BROCHETTES

Marinated and broiled on skewers.

PINEAPPLE TERIYAKI CHICKEN BROCHETTES

Dark meat chicken marinated and broiled on skewers.

BROCHETTE COMBINATION

two steak and two chicken brochettes marinated and broiled on skewers.

LUNCH SET MENU

ILIMA LUNCH MENU

includes three courses, starting with a small house salad, followed by a choice of entrées (Coconut Shrimp Sandwich, Mushroom Swiss Burger, or Ahi Steak Sandwich), and finally ending with an Ice Cream Sundae.

HIBISCUS LUNCH MENU

includes 3 courses, starting with Coconut Panko Shrimp appetizer served family style, followed by a choice of Entrées (Grilled Fish Salad, Filet Diane Sandwich, or Macadamia Nut Crusted Chicken Sandwich), and finally ending with an Ice Cream Sundae.

PIKAKE LUNCH MENU

includes 3 courses, starting with a small house salad, followed by a choice of entrée (Prawns Tahitian, Coconut Panko Fish, or Teriyaki Steak), and ending with a slice of Tutu's Macadamia Nut Pie.

PUPU MENU

BUZZ'S SHRIMP LOVERS PLATTER

SWEET MARKEA PRAWNS COCKTAIL

COCONUT PANKO SHRIMP

CRAB STUFFED SHITAKE MUSHROOM

FRESH PACIFIC OYSTERS ON THE HALF SHELL

COCONUT PANKO FRIED OYSTERS

BUZZ'S FRESH STEAMER CLAMS WITH GARLIC BREAD

SASHIMI

SEARED AHI

CALAMARI RINGS

SHRIMP POKE

ONION RINGS

FRENCH FRIES

BUZZ'S CHICKEN OR FISH CAESAR SALAD

BUZZ'S SHRIMP CAESAR SALAD

BUZZ'S HOUSE SALAD WITH GRILLED FISH OR CHICKEN

CLAM CHOWDER

BUZZ'S MAUI ONION SOUP

SWEET PRAWNS TAHITIAN & FRIES

A POUND OF SELECT CRAB LEGS

(SEASONAL)

TERIYAKI STEAK BROCHETTES & FRIES

SHRIMP & CHIPS

FISH & CHIPS

COMBO FISH/SHRIMP & CHIPS

MUSHROOM SWISS BURGER WITH FRENCH FRIES

VEGETARIAN BURGER

DINNER

HAWAIIAN TERIYAKI STEAK

Marinated in our home made teriyaki sauce & broiled.

PINEAPPLE TERIYAKI CHICKEN

10 oz breast of chicken marinaded & broiled.

BROCHETTE COMBINATION

Two steak and two chicken brochettes marinated.

NEW YORK STEAK

Hand cut and broiled to perfection with Buzz's own seasoning.

RIB EYE STEAK

Hand cut and broiled to perfection with Buzz's own seasoning.

FILET MIGNON

Hand cut and broiled to perfection with Buzz's own seasoning.

FRESH FISH OF THE DAY

Two different hawaiian fish offered gilled or sauteed with a choice of sauces.

SWEET PRAWNS TAHITIAN

Buzz's House Specialty, seasond sweet prawns from New Caledonia, baked in the shell with dry vermouth, dill, & parmesan cheese.

WASABI CRUSTED AHI STEAK

Fresh Ahi steak sauteed to medium-rare served with shitake mushrooms.

COCONUT PANKO CRUSTED MAHI MAHI

Filet of fish crusted in coconut & panko flakes, served w/ Buzz's own fruit salsa.

MACADAMIA NUT CRUSTED FRESH FISH

Baked and served with a coconut pineapple sauce.

ISLAND SEAFOOD PAELLA

Clams, shrimp, lobster, and scallop baked on a bed of coconut ginger rice and veggies.

SHRIMP SCAMPI

Sauteed in garlic, white wine, lemon, capers, & herb-butter, served with linguini.

A POUND OF SELECT ALASKAN KING CRAB LEGS

Steamed & served with drawn butter.

SAVORY LOBSTER TAIL

Broiled to perfection, served with lemon & drawn butter.

SURF AND TURF COMBINATION PLATES

Enjoy our famous steaks paired with the finest seafood. Ask your server for details.

HERB CRUSTED PRIME RIB

Our juicy Prime Rib roasted to perfection. | Available on Friday and Sturday nights only.

DINNER SET MENU

HARBOR VIEW MENU

Appetizer Choices (Coconut Shrimp or Sashimi; Salad choices (Small House Salad or Small Caesar Salad for an additional Price: $3.00 per person); Entrée Choices (New York Steak, Teriyaki Chicken, or Prawns Tahitian); Dessert (Mac Pie)

MA'ALAEA BAY MENU

Appetizer choices (Coconut Shrimp or Crab Stuffed Mushroom); Salad Choices (Small House Salad or Small Caesar Salad for an additional Price: $3.00 per person); Entrée Choices (Filet Mignon Steak, Wasabi Crusted Ahi with Shitake Mushrooms, or Prawns Tahitian); Dessert (Mango Upside Down Cake)

WEST MAUI MOUNTAIN MENU

Appetizer choices (Shrimp Poke or Panko Oysters); Salad Choices (Small House Salad or Small Caesar Salad for an additional Price: $3.00 per person); Entrée Choices (NY Steak and Prawns Tahitian, Snapper Lemon Caper, or Crab Legs); Dessert (Mango Upside Down Cake)

MAKENA POINT MENU

Appetizer choices (Prawns Cocktail or Seared Ahi Sashimi); Salad Choices (Small House Salad or Small Caesar Salad for an additional Price: $3.00 per person); Entrée Choices (Filet Mignon and Prawns Tahitian, Snapper Lemon Caper, or West Australian Lobster Tail); Dessert (Triple Lilikoi Cake)

DESSERTS

MANGO CREME BRULEE

Sweet mango flavored custard topped with two mango slices and carmelized sugar crust.

TUTU'S MACADAMIA NUT PIE

Grandmothers secret Macadamia Nut pie recipe with a hint of Tahitian Vanilla.

MANGO MACADAMIA NUT UPSIDE DOWN CAKE

Buzz's homemade moist upside down cake served a la mode.

PELE'S MOLTEN CHOCOLATE CAKE

Baked to order, gooey chocolate center, served hot with vanilla ice cream. | (takes 20 minutes to prepare, we suggest pre-ordering dessert with your entree)

LILIKOI CHEESECAKE

Three layered dessert: starting with a base of German sponge cake, a generous layer of passion fruit cheesecake filling, and topped with an aspic of lilikoi.

ADRIAN'S DELIGHT

Bananas wrapped in pastry sheet and fried; served with vanilla ice cream topped with cinnamon, macadamia nuts, raspberry and caramel syrup.