Daniel Thiebaut

Name: Daniel Thiebaut
Address: 65-1259 Kawaihae Rd., 96743, HI, 96743
Telephone: 808-887-2200

65-1259 Kawaihae Rd., Waimea, HI 96743, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 3:30PM-9:00PM •Sunday: 10:00AM-9:00PM •

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Details

Cuisine: Hawaii Regional, Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Dinner Menu

First Course

Salad of Hirabara Farm Field Greens

Tossed in Chef Daniel's Own Peanut Dressing

Kahua Ranch Butter Lettuce, Plum Tomato with Oriental-Style Vinaigrette

Kahua Ranch Young Spinach and Boiled Egg Salad

with a Warm Bacon Dressing

Lobster Bisque Flavored

with Brandy and Topped with Cilantro Coconut Cream

Spicy Chicken Wonton

with a Big Island Slaw and Ginger Soy Mayonnaise Dip

Pacific Salmon and Wasabi Ravioli

with a Kaffir Lime Leaf Sauce

Hilo Sweetcorn Crabcake

with Lemongrass-Coconut Lobster Sauce, Annato Creme Fraiche and Mango Salsa

Entrees

Hunan Style Rack of Lamb

with Lamb Jus, Eggplant Compote, Big Island Goat Cheese and Roasted Potatoes

Grilled Bacon-Wrapped Tenderloin of Beef in Thai Curry- Basalmic Vinegar-Re

Grilled "Kamuela Pride" New York Steak

with Paniolo-Style Barbeque Sauce and Garlic Mashed Potatoes

Sautéed Macadamia Nut Chicken Breast

with Gingered Dijon Mustard Sauce, Pickled Pineapple and Pavé Potatoes

Wok-Fried Sea Scallops

with Asian Style Risotto and a Warm Coconut Crab Dressing

Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles

Mixed Seafood in an Orange Chili Garlic Sauce on Chow Fun Noodles

Vegetarian

Crispy Avocado Spring Roll

with Smoked Tomato Coulis, Tiny Beans Relish and Served with a Tossed Field Green Salad

Cuisine Du Jour

Tower of Yellow Fin Tuna, Avocado and Sweet Pepper

with Kamuela Field Greens in a Thai Curry Vinaigrette

Big Island Heart of Palm

and Kamuela Field Greens in Dijon Mustard Dressing

Cream of Butternut Squash Soup

with a Garlic Herb Creme Fraiche

Chock In Style Stir-Fry Chicken

in Peanut Sauce on Yaki Soba Noodles

Lemon Pepper Crusted "Pacific Salmon" on Stir-Fry

Vegetables and Sweet Onion Mash with a Ginger Butter Sauce

Macadamia Nut Crusted Tofu Napoleon

with a Cilantro Tahini Sauce