Seaside

Name: Seaside
Address: 1790 Kalanianaole Ave., 96720, HI, 96720
Telephone: 808-935-8825

1790 Kalanianaole Ave., Hilo, HI 96720, US

• Tuesday: 5:00PM-8:30PM •Wednesday: 5:00PM-8:30PM •Thursday: 5:00PM-8:30PM •Friday: 5:00PM-9:00PM •Saturday: 5:00PM-9:00PM •Sunday: 5:00PM-8:30PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Fresh Island Sashimi

Served with Wasabi

Escargot

Sautéed in garlic butter rosemary sauce and topped with mozzarella cheese

Calamari Strips

Panko breaded and deep fried Served with cocktail sauce

Sautéed Mushrooms

Sautéed in butter and garlic.

Shrimp Cocktail

Six succulent shrimp. Served with cocktail sauce.

Ahi Poke

Served with ogo, onion, inamona and scallions.

Steamed Manila Clams

Served with tomato, onion and spinach broth. | Appetizer Wine Pairing: | Sparkling Wine | Pinot Gris * Sauvignon Blanc * Chardonnay

Salads

Seaside Greens

Mixed greens, tomatoes, cucumbers, and croutons. Served with your choice of dressing.

Blackened Ahi Salad

Cajun crusted seared ahi. Served with mixed greens, tomatoes, grilled bell peppers. Served with your choice of dressing & garlic bread. | Appetizer Wine Pairing: | Sauvignon Blanc * Pinot Gris | Chardonnay * Sake

Side Dishes

White Rice

Baked Potato

Side of linguini

Sautéed Potatoes

Tossed Dinner Salad

Side Chicken

Side Steak

Entrees

Pan Seared Duck

Pan seared duck breast with pak choy, jasmine rice and wild rice.

Fried Aholehole

Pan fried crispy Served with Daikon-suri

Furikake Salmon

Served with teriyaki sauce and wasabi aioli.

Butterfish

Generous cuts of black cod with your choice of miso or teriyaki sauce.

Chinese Style Steamed Kona Kamapchi

Served with ginger, green onion, shitake mushroom and topped with hot oil and soy sauce.

Shrimp Scampi

Premium Shrimp Sautéed in a butter garlic sauce. Served with linguini and sautéed vegetables

Macadamia Nut Crusted Mahi

Mahimahi fillets served with wasabi cream and sweet chili sauce.

Vegetarian Pasta

Sautéed vegetables on a bed of linguini with butter garlic caper sauce.

Grilled Teriyaki Chicken

Boneless chicken marinated in a special Teriyaki sauce

Kiawe Grilled New York Steak

Lean Strip loin (12 oz) grilled to order Served with onions and mushrooms

Paniolo Prime Rib

Garlic crusted prime rib Served with au jus

Grilled Lamb Chops

Marinated in olive oil and fresh herbs Served with a poha mint sauce

New York Steak and Lobster

Served with drawn butter and lemon

Blackened Ahi

Cajun crusted seared ahi. Served with tomato relish, wasabi aioli and a balsamic reduction!

Keiki Menu

Teriyaki Chicken

Seaside Chicken

with Brown Gravy

Filet of Fish

The Seaside Dessert Specials

Taro and Sweet Potato Bread Pudding

Topped with haupia sauce and caramel.

Kona Coffee Mud Pie

Served with chocolate syrup, whipped cream and cherry.

Apple Pie Ala Mode

Served with whipped cream and caramel.

Hilo Homemade Gourmet Ice Cream

Vanilla, Mac-nut vanilla, chocolate, ohelo cherry, pohe berry, raspberry sorbet.

New York Cheese Cake

Topped with blueberry sauce, whipped cream and mint.

Macadamia Nut Brownie Mudslide

Gourmet homemade brownie topped with vanilla ice cream.

Cherries Jubilee

Vanilla ice cream topped with dark cherry sauce, and pirouline wafer.

Chocolate Marquise

Chocolate genoise, chocolate garnache, baked hazelnuts with a chocolate leaf.

Seaside Specials