Dress Code:
Wheelchair Accessible:
Seating:
Music Type:
LUNCH
SANDWICHES
FRESH FISH BURGER
Fresh catch of the day grilled to perfection served with lettuce, tomato, onion, pickle spears & homemade tartar sauce.
MAUI WOWEE BURGER
Big 8 oz patty made from lean Maui beef served with lettuce, tomato, onions & pickle spear.
PANIOLO SPICY BBQ BURGER
Burger cooked in a Hawaiian style BBQ sauce with sliced jalapenos, melted cheddar, lettuce, tomato & topped with an onion rings.
PESTO CHICKEN SANDWICH
Chicken breast marinated in our homemade pesto with blue cheese, bacon, lettuce & tomato on seasoned toasted bread.
HANALEI TARO BURGER
House made vegetarian patty with local taro, carrots and zucchini served with avocado, sprouts, lettuce, onion & tomato on a burger bun.
BROKE DA MOUTH SANDWICH
Roasted tri-tip steak with rum caramelized onions, mozzarella, lettuce & tomato on toasted bread.
CLUB SANDWICH
Sliced turkey with bacon, avocado, tomato, lettuce, onion & melted mozzarella, served on seasoned toasted bread. | (Seasonal Kauai avocado)
MEDITERRANEAN STYLE VEGGIE WRAP
Portobello mushrooms sautéed with roasted red pepper and zucchini served with tomato, cucumber, lettuce, Feta cheese, and with homemade Mac nut pesto wrapped in a chipotle tortilla.
RATATOUILLE SANDWICH
Open face toasted baguette bread topped with our homemade ratatouille and melted cheese.
TERI BURGER
Same as the Maui Wowee burger but served with our homemade teriyaki sauce and grilled pineapple.
KALYPSO’S SPECIALTIES
FISH & CHIPS
Ono dipped in our special beer batter, fried until golden brown & served with waffle fries.
BAJA STYLE FISH TACOS
Hawaii’s Best!!! Sautéed fresh catch of the day served on warm corn tortillas with tomatillo sauce seasoned cabbage, tomato & cilantro. Served with Spanish rice & black beans.
BAJA STYLE SHRIMP TACO
Sautéed and served just as our fish tacos. No Ka Oi!!!
LOCO MOCO
Two Eggs over easy over an 8oz chuck patty, stacked on white rice, secret house gravy and topped with fried onion strings.
HUEVOS RANCHEROS
Tempura dipped fried Mahi-Mahi on a fried corn tortilla with rice, beans and one fried egg served with our house made creamy salsa verde & enchilada sauce.
ENTREES
HULI HULI CHICKEN with MANGO TERIYAKI
Half of a chicken marinated for 24 hours in our special teriyaki sauce. Slowly roasted in the oven; topped with a mango teriyaki glaze, fresh tropical fruits, rice & veggies.
RATATOUILLE on LINGUINNI PASTA
Our famous ratatouille sautéed to perfection served over linguini pasta & topped with parmesan cheese.
COCONUT SHRIMP
Large tiger shrimp rolled in sweet coconut & panko flakes, lightly fried, served with Thai chili dipping sauce, rice & veggies.
FRENCH FRIES
ONION RINGS or ½ FRIES & ½ ONION RINGS
CHEDDAR, MOZZARELLA, FETA OR BLUE CHEESE
AVOCADO, BACON or GRILLED ONIONS
SOUR CREAM
DINNER
PUPUS
CRISPY BEER BATTERED CALAMARI
Calamari steak strips coated in our beer batter & fried until golden brown. Served with homemade cocktail sauce.
CLAMS & MUSSELS BUCKET
One pound of mussels & clams steamed in a white wine, garlic and parsley sauce, served with garlic bread.
KALYPSO’S MANGO BBQ & SPICY CHICKEN WINGS
Four Sweet mango BBQ and Four spicy wings, served with celery stalks and ranch sauce.
COCONUT SHRIMP
Six large tiger shrimp rolled in coconut & panko flakes served with sweet Thai chili sauce.
MACHO NACHOS
Fresh made nachos stacked with seasoned black beans, cheese, olives, tomatoes, jalapenos, green onions & topped with sour cream.
SESAME SEED CRUSTED AHI SASHIMI
Sesame seed crusted premium grade ahi sashimi served with ponzu dipping sauce. (when available)
CRAB QUESADILLA
Chile & tomato tortilla filled with crab claw meat, melted cheese, roasted red pepper, onions & olives served with our homemade chipotle ranch.
BEER BATTERED ARTICHOKE HEARTS
HOME MADE GARLIC BREAD
SOUPS & SALADS
SEAFOOD CHOWDER
Our famous chowder made daily with fresh bay shrimp, Mahi-Mahi & clams.
KALYPSO’S CAESAR
Romaine hearts tossed with our own Caesar dressing topped with croutons & Parmesan cheese.
TOSTADA HAWAIIAN BBQ MAHI-MAHI SALAD
Wild Greens & Romaine, rice, corn, black beans, tomatoes, cucumbers, Cajun seasoned Mahi filet drizzled with mango BBQ sauce and ranch dressing.
ISLAND STYLE WALDORF SALAD
Wild green salad, green apples, diced tomato, pineapple, crumbled blue cheese & macadamia nuts.
KALYPSO’S SPECIALTIES
FISH & CHIPS
Ono dipped in our special beer batter fried until golden brown & served with waffle fries.
KALYPSO STYLE FISH TACOS
Hawaii’s Best!!! Sautéed fresh catch of the day served on warm corn tortillas with home made tomatillo sauce, seasoned cabbage, tomato & cilantro. Served with Spanish rice & black beans.
KALYPSO STYLE SHRIMP TACOS
Sautéed and served just as our fish tacos. No Ka Oi!!!
FRESH FISH BURGER
Fresh catch of the day grilled to perfection, served with lettuce, tomato, onion and our homemade tartar sauce.
PANIOLO SPICY BBQ BURGER
Burger cooked in a Hawaiian style BBQ sauce served with sliced jalapenos, melted cheddar, lettuce, tomato & topped with onion ring.
HANALEI TARO BURGER
House made vegetarian patty with local taro, carrots and zucchini served with sprouts, lettuce, onions & tomato in a burger bun.
FRENCH FRIES
ONION RINGS
or ½ Fries ½ Onion Rings
CHEDDAR, MOZZARELLA or BLUE CHEESE
BACON, AVOCADO OR GRILLED ONIONS
SOUR CREAM
ENTREES
DA KINE FRESH ISLAND FISH & SHRIMP
Fresh catch of the day & tiger shrimp in a lemon buerre blanc sauce topped with grilled onions, garlic and basil.
CRAB CRUSTED OPAKAPAKA
Opakapaka filet crusted with claw meat crab lightly fried and served with a cilantro chili sauce.
BROKE DA MOUTH
Seasoned roasted Tri-Tip steak with a juniper berry demi-glaze & caramelized onions served with Fries & veggies.
NEW YORK STEAK
12oz New York cut steak with your choice of a peppercorn cream sauce or garlic butter in a sizzling skillet.
SURF & TURF
add 3 Tiger shrimp in our lemon buerre blanc sauce.
HULI HULI CHICKEN with MANGO TERIYAKI
Half of a chicken marinated 24 hours in our teriyaki sauce. Slowly roasted and topped with teriyaki glaze & fresh tropical fruit salsa.
CHICKEN PARMESAN
Chicken breast stuffed with pesto & mozzarella, lightly breaded and sautéed to a crisp golden brown, served over penne, topped with marinara and parmesan cheese.
RATATOUILLE on LINGUINI PASTA
Our famous ratatouille slow cooked to perfection, tossed with linguini pasta and topped with parmesan cheese and fresh basil.
KALYPSO’S SEAFOOD PASTA
Linguini pasta served with Ono, mussels, clam, calamari & shrimp and tossed with our fresh homemade tomato & basil sauce.
SAUTEED SHRIMP PASTA
8 Tiger shrimp sautéed with herbs, olive oil and garlic, combined with penne pasta, fresh tomato & basil and topped with a touch of cream sauce.
COCONUT SHRIMP
Large tiger shrimp rolled in sweet coconut & panko flakes, lightly fried and served with sweet Thai chili sauce, rice & veggies.
DESSERTS
DESSERTS
DESSERTS MUD PIE
Oreo cookie crust, Kona coffee ice cream, fudge in the middle & whipped cream.
GRASSHOPPER PIE
Oreo cookie crust, Mint & Chip ice cream, fudge in the middle & whipped cream.
HAWAIIAN BANANA LUMPIA
Two apple bananas wrapped in lumpia wrap, fried, sprinkled with cinnamon & sugar; served with vanilla ice cream and rum sauce.
CHOCOLATE SUICIDE CAKE
Dark chocolate cake layered with a rich chocolate ganache and topped with whipped cream.
MACADAMIA NUT CREAM PIE
Sugar cookie crust filled with macadamia nut cream & topped with whipped cream.