Spices

Name: Spices
Address: 2671 S. King St., 96826, HI, 96826
Telephone: 808-949-2679

2671 S. King St., Honolulu, HI 96826, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Pan-Asian, Southeast Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

SPICES SHRIMP

Deep-fried shrimp en croute of pork stuffing, served w/ sweet chili sauce

SPICES WINGS

Chicken wings stuffed w/ ground chicken, deep-fried and served w/ sweet chili sauce

TRADITIONAL CHA GIO

[Vietnamese spring-roll] Ground pork and vegetables wrapped in rice paper, deep-fried and served Vietnamese style

MONK’S CHA GIO

[Vegetarian] Choice vegetables and tofu wrapped in rice paper, deep-fried and served Vietnamese style

GOI CUON

[Vietnamese summer-roll] Shrimp, rice vermicelli and lettuce, wrapped in rice paper, served w/ Pony’s coconut-hoisin sauce

MONK’S GOI CUON

Tofu, rice vermicelli and lettuce, wrapped in rice paper, served w/ Pony’s coconut-hoisin sauce

SATAY

[Choice of beef, chicken or tofu] Marinated in curry and coconut milk, grilled and served w/ peanut sauce and cucumber relish

EGGPLANT ON THE HALF

Grilled eggplant drizzled w/ tangy chili sauce, topped w/ fresh mint, shallots, and fried shallots

TOD MAN

Deep-fried ground catfish seasoned w/ red curry, served w/ sweet chili sauce and cucumber relish

LAOTIAN SAUSAGE

Pork, lemongrass, kaffir lime leaves, shallots, and dill. Grilled. Side of spicy sauce and cucumber relish

Salads

SPICY PAPAYA

Shredded green papaya pounded w/ limejuice, fish sauce, garlic, tomato, and snake bean

Ty’s TARO SHOOT SALAD

Diaphanous slices of taro shoot served w/ a sweet and tangy, Dijon-mint dressing

CALAMARI or SHRIMP YUM

Cellophane vermicelli, lettuce, tomato, shallot, lemongrass and cucumber tossed in spices dressing

YUM WUNSEN

A vegetarian alternative, made with tofu and mushrooms

LAAP

[Laotian style] Choice of beef or chicken cooked in limejuice w/ herbs, shallot, lemongrass and ground roasted rice

Pony’s 4-MUSHROOM LAAP

A brave alternative and an off-the-beaten-tongue pleaser, its not for everyone

Soups

TOM YUM

Lemongrass-infused broth w/ kaffir lime leaves, galangal, tamarind, straw mushroom and tomato

TOM KHA

Coconut milk broth infused w/ lemongrass, kaffir leaves, galangal and tamarind

Curry

GREEN CURRY

Sautéed w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot

RED CURRY

Red curry paste sautéed w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot

YELLOW CURRY

Yellow curry paste, potato, onion, and carrots simmered in coconut milk w/ green onion garnish

PENANG CURRY

Curry paste and coconut milk sautéed w/ kaffir leaves, peanuts and holy basil, simmered w/ snake bean and bell peppers

MASSAMAN CURRY

Massaman curry paste and coconut milk w/ bay leaves, potato, and onion, topped w/ fried shallots

LAOTIAN CURRY

[Pony’s way] Based on a Madras curry, our homemade paste is sautéed w/ coconut milk, kaffir leaves, snake bean, Laotian “pea” eggplant (Makeng) and Laotian “baby” eggplant (Makhua). Fresh dill garnish gives this curry a distinctive country flavor

Stir-Fry

EGGPLANT

w/ garlic, onion and holy basil

LEMONGRASS

w/ garlic and onion, Vietnamese style

GINGER

w/ garlic and white pepper, Laotian style

SPICES

stir-fry w/ onion, bell peppers and curry powder

GARLIC

w/ onion and black pepper

SNAKE BEAN

w/ garlic, onion and green onion

Specialty Noodles

BUN SAIGON

Rice vermicelli tossed w/ lettuce, herbs, Cha Gio (spring-roll), shrimp and sauce | Vegetarian version is available

BUDDHA’S DELIGHT

[Vegetarian] Medley of vegetables, cellophane noodles and tofu sautéed in a garlicky sauce

ONO KHAO SOI

[Burmese style and Roger’s favorite] Egg noodle in a light curry broth, topped w/ crunchy noodles for a sharp contrast of textures and tastes, creating the perfect “meal in a bowl.” Choice of chicken or tofu

LAOTIAN KHAO PUN

A national Laos dish. Rice vermicelli noodles in a rich galangal-flavored coconut milk broth, topped with Spices Shrimp

Noodles And Rice

PAD THAI

Rice noodle stir-fried w/ egg, tamarind juice, garlic, bean sprouts, chives and crushed peanuts

PAD SIEW

Flat rice noodles stir-fried w/ carrots, onions, and Chinese broccoli

LAD NA

Flat rice noodles stir-fried w/ carrots, onions and Chinese broccoli in savory sauce

FRIED RICE

Rice stir-fried w/ garlic, onion, tomato, egg and holy basil, garnished w/ cilantro and cucumber slices

Rice