I'O

Name: I'O
Address: 505 Front St., 96761, HI, 96761
Telephone: 808-661-8422

505 Front St., Lahaina, HI 96761, US

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-9:00PM •Saturday: 5:30PM-9:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Grilled Calamari

Calamari steak marinated with Mediterranean herbs, lemongrass and olive oil, roasted tomato vinaigrette and curry tabouleh

I’O Crab Cake

Panko crusted crab and goat cheese cake with roasted red bell pepper and a miso aioli, green papaya slaw

Cowboy Ribs

Delicate slow braised baby back ribs with hoisin barbeque glaze, mango butter and fire roasted apples

Smoked Sashimi

Kiawe smoked & seared Island Catch, pickled asparagus and enoki mushrooms, whole grain mustard sauce

Mad Hatter

Sautéed scallops, mushrooms and chilies in a lobster coconut curry sauce in puff pastry

Thai Curry Asparagus Soup

Featured in “Bon Appetit Magazine”, a silky rich Thai-style cream of asparagus soup, generously topped with Maine lobster and tarragon

O’o Beets

Roasted organic heirloom beets in pesto with feta cheese, pine nuts, and raisins

Salads

Waipoli Road Salad

Assorted organic O’o Farm greens, seasonal produce, herbs and heirloom tomatoes with Maui onions and feta cheese tossed in citrus mustard vinaigrette.

Ribbons Salad

Organic Spinach with green papaya & carrot ribbons tossed in pink peppercorn honey vinaigrette, garnished with crispy prosciutto

Totally Buff

I’o version of the Caprese salad, Italian buffalo mozzarella, organic arugula, Olowalu tomato, cold pressed olive oil , balsamic basil foam & black Hawaiian sea salt

Main Courses

Road to Hana

Grilled catch with seasonal fruit, jasmine rice, passion fruit tarragon dressing and basil yogurt accent

Crabby Catch

Oven-roasted fresh fish topped with crab salad, over wilted arugula served with a roasted corn coconut sauce & a O’O farm basil pesto accent

Rainbow Catch

Pan-roasted fish topped with lemongrass pesto & vine ripened tomato, truffle oil & goat cheese fondu sauce

Tropical Piccata

Your choice of fresh catch or organic chicken breast in an asiago panko breading oven roasted and finished with capers, fresh tropical fruit, preserved citrus, and a lilikoi, flat parsley, and dill white wine sauce

The I’o Trio

Seared fresh catch with lobster curry, petit filet mignon and a petite veal osso buco with a braising demi, mushroom risotto

Crispy Ahi

An Ahi Lover’s Dish: rare sashimi tuna in nori & panko crust with green papaya salad, creamy soy ginger vinaigrette & radish sprout aioli

Scallops ala Bondage

Diver scallops wrapped in sage and jalapeno bacon, roasted Japanese eggplant, Hawaiian style rice & ginger ponzu cream sauce

Tiger Shrimp Pasta

Black tiger shrimp, morel mushrooms, sun dried tomatoes and artichoke hearts tossed with campanelle pasta in a morel mushroom curry sauce, finished with goat cheese.

Pork & Prawns

Five-Spice pork medallions, prawns, roasted pepper polenta & lopchong black bean sauce

Lamb ‘Pa’

Lamb chops grilled with Madras curry & Porcini mushroom spice, roasted O’o beets, pineapple demi-glace & lavender yogurt accent

Maui Steak

Grilled filet mignon with tempura Maui onion, assorted house veggies & veal demi glace

Tofu Pumped

Sesame herb crusted tofu with roasted pepper polenta, organic root vegetables, Kabocha pumpkin sauce, O’O farm seasonal pesto accent