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Fresh mozzerella, vine-ripened tomato, basil, garlic and extra virgin olive oil.
Grilled bread rubbed with garlic, covered with chopped tomato, basil, and extra virgin olive oil.
Grilled bread rubbed with garlic, covered with chopped clam in a wine garlic sauce.
Italian cremeni mushrooms, porcini, in a Gorgonzola sauce over polenta.
Large round eggplant roasted with garlic, covered with tomato, basil and marinated feta cheese.
Imported from France but blessed with an Italian butter garlic sauce over polenta.
Layers of Parma Prosciutto and imported smoked buffalo mozzarella with a special green sauce.
Marinated slices of zesty eggplant with fresh mozzarella. This is my grandmother's recipe.
Oven roasted red bell covered with "bagna cuada" and served with Scamorza cheese.
Prosciutto di Parma, soppressata Veneta, smoked imported mozzarella. A trio of Italian specialties large enough to share.
Thinly sliced lean beef dressed with our original Venetian sauce with shaved imported Parmesian.
Mixed romaine lettuce and organic baby greens with balsamic vinegar
Organic mixed greens, tuna, egg, Greek olives, Caper, cucumbers and anchovies.
Farmer's salad with mixed greens, grilled vegetables, Frittata, feta cheese and balsamic vinaigrette.
Greek salad with cucumber, tomato, mixed greens, Kalamatta olives and feta cheese, oregano vinaigrette.
Mixed baby greens with arugola, cremeni mushrooms, Bellpepper, sweet onions, mango vinaigrette.
Made in the kitchen with all the right ingredients. An award winner!
Eggplant, fresh mozzarella, tomato sauce and basil.
Classic marinara sauce with garlic, fresh tomatos and basil.
Traditional and home made with extra virgin olive oil, parmesan cheese, basil, garlic and pine nuts.
Zucchini, red bell pepper, onions, eggplant, and olives in a natural or red sauce.
Layers of grilled eggplant, smoked mozzarella, tomato sauce and parmesan cheese.
Extra virgin olive oil, extra garlic, anchovies and a touch of chili pepper.
Kalamata olives, garlic, onions, capers, and anchovies in a zesty tomato sauce.
Pancetta and mushrooms in a very spicy tomato sauce with basil.
Traditional northern meat sauce with tomatos and herbs over fresh spinach fettuccine.
Typical Roman dish wuth pancetta, peas, mushrooms and egg.
Layers of pasta, roasted meat, tomato, bechamel, Mozzarella and parmesan.
The classic of the veal dishes, scaloppine sauteed in butter, capersm and lemon vine sauce.
Breaded veal topped with mozzarella, Parma prosciutto, and parmesan cheese in pink sauce.
Chicken breast, onions, olives, mushrooms, fresh herbs in a red wine tomato sauce.
Home made Italian sausage sauteed with onions and garlic in a wine tomato sauce -- spicy or mild.
Chopped clams in a zesty garlic sauce. Clear or red sauce with linguine.
Penne in a wild Italian mushroom sauce.
Chicken breast sauteed with diced fresh Roma tomatoes, basil and garlic sauce.
Chicken breast sauteed with Italian pancetta, mushrooms and whiskey in a pink cheese sauce.
Chicken breast sauteed with cremeni mushrooms and capers in a zesty lemon garlic sauce.
Chicken breast sauteed with garlic and onions in an Italian wild mushroom sauce.
Shrimp sauteed with cremeni mushrooms and capers in a butter lemon wine sauce.
Shrimp sauteed with chopped clams and capers in a vodka sauce with spinach fettuccine.
Shrimp Riviera style with artichoke heart, red bell pepper, olives, and pancetta in a pink sauce with linguine.
Extra virgin olive oil, garlic, fresh Roma tomatos, basil, and fresh mozzarella with fettuccine.
Home made lamb sausage sauteed wit porcini mushrooms in a barolo wine sauce.
Veal scaloppine sauteed with Italian wild mushrooms and fresh herbs.
Veal scaloppine sauteed with onions and pancetta in a unique barolo wine sauce.
Home made lamb sausage sauteed with onions, eggplant, tomatoes, and curry over polenta.
Shrimp sauteed with diced fresh Roma tomatoes in a garlic basil sauce with linguine.
Opakapaka, calamari, scallops, shrimp and shellfish in a light tomato cream sauce.
Green lips mussels sauteed with extra virgin olive oil, onions, garlic, porcini, and wine with linguine.
Shrimp in extra virgin olive oil, garlic, red bell pepper, and peas with black fettuccine.
With Bay scallops, fresh tomatoes and basil in a dry vermouth butter sauce.
A tribute to Spanish paella with black fettuccine, seafood, shellfish, chicken, chorizo and saffron.
Smoked salmon ravioli with fresh tomatoes, radicchio, eggplant, asparagus in a sweet chili sauce.
Asparagus, Gorgonzola cheese & porcini mushrooms in a sweet vermouth cream sauce.
Potato dumpling, asparagus, fresh tomatos in a Gorgonzola cheese sauce.
chicken breastm red bell peppers, tomato and eggplant in a sweet chili pesto cream sauce.
Veal scaloppine, prosciutto di Parma, and porcini in a butter sage sauce with spinach fettuccine.
Opakapaka, scallops, shrimp, calamari and shellfish in an exotic saffron prosciutto sauce over risotto.
Chicken breast and a variety of vegetables over polenta. authentic African flavor.
Large shrimp and mushrooms in a mildly spicy "very special" mango sauce.
Imported Arborio rice prepared northern style with a variety of vegetables.
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