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Marinated Artichokes, Cherry Tomato Piccolo, Grilled Asparagus, Capicolla, Bresaola, Italian Salami, Prosciutto Di Parma, Parmigiano
Candied Grapefruit, Maui Goat Cheese and Celeriac Mousseline
Romaine, Basil Caesar Dressing, Parmigiano-Reggiano
Whole Lobster, Zucchini and Parmigiano
Praline and Milk-Chocolate Mousse, Caramelised Lana'i Bananas, Hazelnut Sponge Cake
Warm Almond Soufflé Cake, Fresh Fuji Apples Compote, Crème Fraîche Ice Cream
with a Light Mascarpone Cream
Italian Meringue, Chambord Sautéed Berries, Raspberry Gelato
Mascarpone Sorbeto, Fresh Strawberries in Moscato Wine
Flavours Include: Almond, Waialua Coffee, Raspberry and Meyer Lemon-Olive Oil
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