Humu

Name: Humu
Address: 3850 Wailea Alanui Dr., 96753, HI, 96753
Telephone: 808-875-1234

3850 Wailea Alanui Dr., Wailea, HI 96753, US

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-9:00PM •Saturday: 5:30PM-9:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: Pacific Rim
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

SMALL PLATES

Ahi Traps

Sashimi Grade Yellow Fin Tuna Stuffed in Lemongrass and Tempura Fried

Pan Seared Diver Scallops

Crisp Parsnip Cakes, Mandarin Orange Salad, Basil Blossoms and Grape Reduction

“Tempura” Coconut Tiger Prawns

Yuzu “Sweet and Sour” Sauce, Mango, English Cucumber and Mint

Baby Back Pork Ribs

Dry Rubbed and Smoked with Ginger, Coriander and Ancho Chile, Indonesian Style Mango BBQ Sauce and Pickled Mango Salad

Pupu Platter

Great To Share! Served Ohana Style Ahi Traps, Scallops, Tempura Prawns and Pork Ribs

Curried Lobster Bisque

Lobster based Coconut Soup garnished with Lobster Meat

RAW PLATES

Ahi Sashimi and Poke Sampler

Cucumber Namasu and Fresh Grated Wasabi paired with Non Traditional Poke of Green Apple, Toasted Pine Nuts, Green Onion and Pimenton Oil

Carpaccio of Japanese Hamachi

Hawaiian Black Salt, Yuzu, Chili and Celery Ginger Granite

Kula Butter Lettuce Salad

Cabot White Cheddar Cheese, Asian Pears and Candied Macadamia Nuts Whole Grain Mustard Vinaigrette

Surfing Goat Cheese and Winter Melon Salad

Upcountry Goat Cheese and Melon, Kula Flower Blossoms, Mint finished with a Red Wine Gastrique

LARGE PLATES

Macadamia Nut Crusted Mahi Mahi

Citrus Butter Sauce, Glazed Bok Choy, Mango and Mint Relish, Toasted Coconut Jasmine Rice

Whole Roasted Tai Snapper *upon availability

Served Whole with Vanilla Glazed Baby Bok Choy, Lobster Orange Sauce, Red Jalapeño, Lychee and Cilantro, Toasted Coconut Jasmine Rice

Roasted Pacific Snapper

Marinated Hamakua Tomatoes, Pancetta, Tomato - Ginger Emulsion, Shaved Fennel, Steamed Rice

Grilled Ahi

Soy Scented White Truffle Sauce, Shiitake Mushrooms, Edamame and Snow Peas, Steamed Rice

Tasmanian Salmon Thai Americaine

Seared Filet of Salmon with preserves of Cherry, Apricot and Cranberries, Braised Swiss Chard, Steamed Rice

Humu’s Surf and Turf

Grilled Spiny Lobster Tail and 5 oz Filet Mignon, Asparagus and Roasted Mushrooms, Red Wine Reduction, Roasted Garlic Mashed Potatoes

Malaysian Style Marinated Rack of Lamb

Finished with Mustard, Mild Sambal Chili and Aromatic Brioche Crust, Truffle Bread Pudding, Roasted Garlic Mashed Potatoes

Hawaiian Spiny Lobster

Hand Pick Your Fresh Spiny Lobster from our Saltwater Lagoon Prepared Steamed or Grilled with Humuhumunukunukuapua’a Fried Rice. Minimum of 2/lb

Organic Chicken Breast

Free Range Breast of Chicken marinated with Ginger and Sesame, Snow Peas and Chinese Sausage, Warm Ginger Pineapple Vinaigrette, Toasted Coconut Jasmine Rice

Filet Mignon 8 oz

Selection of Maui Onion Bordelaise, Red Wine Reduction or Miso Reduction, Roasted Garlic Mashed Potatoes