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Baked in a crock with crisp flour tortillas.
Truffle oil, capers, Asiago cheese and lemon dill aioli.
Nuoc cham dipping sauce and wasabi cocktail sauce.
Ginger wasabi sauce and shiitake mushrooms.
With olive oil, capers, shallots, parsley, micro greens, wasabi vinaigrette
Jumbo shrimp with wasabi cocktail sauce.
Pineapple salsa and chipotle crème fraiche.
Crispy Corn tortillas topped with shredded prime rib, Teleme Jack cheese, black beans and Kula corn salsa.
Candied pecans, Maui onions and sherry vinaigrette.
Chopped romaine lettuce, shredded Asiago, homemade croutons.
Grilled eggplant, squash, peppers and asparagus, with fresh basil, lemon Dijon vinaigrette, shaved Asiago parmesan.
Homemade blue cheese dressing, Pancetta Crumble
Blue crab meat, vine ripened tomato, applewood smoked bacon, chive oil.
Shrimp, scallops, fresh fish, spicy tomato Cajun broth.
Chipotle honey butter and whipped potatoes.
Haricot vert, Yukon gold potatoes and shallot butter sauce.
With asparagus, sundried tomato, garlic, basil, white wine and olive oil.
Mashed potatoes, steamed broccoli, Dijon mustard sauce.
Stolen from Hali'imaile General Store, steak-fries and grilled corn.
Home made applesauce, warm potato salad in bacon vinaigrette.
Bev’s Texas barbeque sauce, whipped potatoes.
Port wine sauce, fingerling potatoes.
Au Jus, whipped potatoes.
Mashed potatoes, roasted garlic, creamed spinach.
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