Hilo Bay Café

Name: Hilo Bay Café
Address: 315 Makaala St., 96720, HI, 96720
Telephone: 808-935-4939

315 Makaala St., Hilo, HI 96720, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •Sunday: 5:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Pacific Rim
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

appetizers

bread of the day

with olive oil and balsamic vinegar

soup of the day

french onion soup

three cheese fondue

with tomato, broccoli, and bread

ahi poke

with sweet potato chips

king crab in heart of palm rolls

with wasabi cream

roasted eggplant-parmesan custard and rosemary bread

salads

asian pears, mild coppa salami, arugula, heart of palm, chevre cheese, sun-

local organic greens

with puna gardens heart of palm, cucumber, and tomato | (dressing choices: creamy garlic, sesame, flax, balsamic or lemon)

crab cakes

with local organic greens, wontons, chili aioli, and sesame dressing

caesar salad

with organic baby romaine lettuce and blackened ahi

toasted couscous

with grilled asparagus, feta cheese, kalamata olives, arugula, red onion, and hamakua springs sweet tomato

sandwiches

grilled eggplant, smoked mozzarella, spinach-artichoke slaw on rosemary bre

kalua pork

with swiss cheese, caramelized onions, and barbeque sauce

sweet potato burger

with dill havarti cheese, arugula, and horseradish cream

free-range blue bay burger

free-range daily burger special

entrees

fish and chips

with caper tartar sauce and local organic green salad

fresh catch

with tomato-caper-cumin polenta cake, sauteed spinach, and winter squash sauce

chicken salad sandwich

with gorgonzola, spinach, and sun-dried tomatoes in pita bread, soup of the day, and kekela organic green salad with flax dressing

slow-roasted barbecued ribs

with paniolo bread pudding and local vegetable

hamakua mushroom pot pie

vegetarian or chicken—with mixed greens | (note: the pot pie takes 20 minutes to bake)

grilled kulana ribeye steak

tomato confit, arugula, gorgonzola fondue potatoes, and demiglace

desserts

warm apple and caramel tart

with dulce de leche ice cream

molten chocolate lava cake

with kona coffee ice cream

ice cream or sorbet

sake-poached asian pear baked in frangipane tartlet

with pear sherbet

marbled cake

with pistachio gelato, chocolate sauce, and pistachio mousse

AFTERNOON MENU

appetizers

bread of the day

with olive oil and balsamic vinegar

soup of the day

ahi poke with sweet potato chips

king crab in heart of palm rolls

with wasabi cream

roasted eggplant-parmesan custard and rosemary bread

salads

local organic greens

with puna gardens heart of palm, cucumber, and tomato | (dressing choices: creamy garlic, sesame, flax, balsamic or lemon)

crab cakes

with local organic greens, wontons, chili aioli, and sesame dressing

burgers

sweet potato burger

with dill havarti cheese, arugula, and horseradish cream

free-range blue bay burger

with gorgonzola cheese

entrees

fish and chips

with caper tartar sauce and local organic green salad

chicken salad sandwich

with gorgonzola, spinach, and sun-dried tomatoes in pita bread, soup of the day, and kekela organic green salad with flax dressing

slow-roasted barbecued ribs

with paniolo bread pudding and local vegetable

desserts

warm apple and caramel tart

with dulce de leche ice cream

molten chocolate lava cake

with kona coffee ice cream

ice cream or sorbet

sake-poached asian pear baked in frangipane tartlet

with pear sherbet

marbled cake

with pistachio gelato, chocolate sauce, and pistachio mousse

DINNER MENU

appetizers

bread of the day

with olive oil and balsamic vinegar

soup of the day

french onion soup

three cheese fondue

with tomato, broccoli, and bread

ahi poke

with sweet potato chips

king crab in heart of palm rolls

with wasabi cream

roasted eggplant-parmesan custard and rosemary bread

salads

asian pears, mild coppa salami, arugula, chevre, cranberries, and cashews

organic greens

with puna gardens heart of palm, cucumber, and hamakua springs sweet tomato | (dressing choices: creamy garlic, sesame, flax, balsamic or lemon)

crab cakes

with local organic greens, wontons, chili aioli, and sesame dressing

caesar salad

with kekela organic baby romaine lettuce and blackened ahi

toasted couscous

with grilled asparagus, feta cheese, arugula, and olives

entrees

free-range chicken two ways

roasted breast and boar sausage-stuffed thigh— with tomato-caper polenta cake, winter squash sauce, and sauteed spinach | wine pairing: geode chardonnay or pavilion merlot reserve

lamb osso bucco

with brown butter mashed potatoes, grilled asparagus, and natural juices | wine pairing: poliziano rosso di montepulciano (sangiovese and slight merlot)

brie and shaved black truffles in puff pastry

with ratatouille of local vegetables | wine pairing: louis latour pinot noir

seared scallops

with tobiko, wasabi cream, and green tea soba in brown butter | wine pairing: selbach piesporter goldtropfchen auslese riesling or luna pinot grigio

pan-roasted jumbo pork chop

with gorgonzola fondue potatoes, broccolini, and smoked bacon-apple vinaigrette | wine pairing: quivira zinfandel or the crusher cabernet

slow-roasted barbecued ribs

with paniolo bread pudding and local vegetable half rack | wine pairing: terazzas de los andes malbec

hamakua mushroom pot pie

vegetarian or chicken—with organic mixed greens | wine pairing: bonterra viognier or jaja de jau syrah

Hilo Bay Café

Reviews 0

Deals & Coupons

Details

bread of the day

soup of the day

french onion soup

three cheese fondue

ahi poke

king crab in heart of palm rolls

roasted eggplant-parmesan custard and rosemary bread

asian pears, mild coppa salami, arugula, heart of palm, chevre cheese, sun-

local organic greens

crab cakes

caesar salad

toasted couscous

grilled eggplant, smoked mozzarella, spinach-artichoke slaw on rosemary bre

kalua pork

sweet potato burger

free-range blue bay burger

free-range daily burger special

fish and chips

fresh catch

chicken salad sandwich

slow-roasted barbecued ribs

hamakua mushroom pot pie

grilled kulana ribeye steak

warm apple and caramel tart

molten chocolate lava cake

ice cream or sorbet

sake-poached asian pear baked in frangipane tartlet

marbled cake

bread of the day

soup of the day

ahi poke with sweet potato chips

king crab in heart of palm rolls

roasted eggplant-parmesan custard and rosemary bread

local organic greens

crab cakes

sweet potato burger

free-range blue bay burger

fish and chips

chicken salad sandwich

slow-roasted barbecued ribs

warm apple and caramel tart

molten chocolate lava cake

ice cream or sorbet

sake-poached asian pear baked in frangipane tartlet

marbled cake

bread of the day

soup of the day

french onion soup

three cheese fondue

ahi poke

king crab in heart of palm rolls

roasted eggplant-parmesan custard and rosemary bread

asian pears, mild coppa salami, arugula, chevre, cranberries, and cashews

organic greens

crab cakes

caesar salad

toasted couscous

free-range chicken two ways

lamb osso bucco

brie and shaved black truffles in puff pastry

seared scallops

pan-roasted jumbo pork chop

slow-roasted barbecued ribs

hamakua mushroom pot pie

grass-fed beef from the big island

fresh fish from hawaiian waters

free-range blue bay burger and garlic fries

chicken tenders

hamburger

grilled fish

macaroni and cheese

fish and chips

ice cream sundae

rootbeer float