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with citrus and fennel
grilled flank steak skewers with honey and chipotlé chili oil
warm salt cod with garlic, potatoes, cream and crostini
with rocket and sundried tomato vinaigrette
with romesco sauce
with grilled apple
with roasted garlic and creamy lentils
with leeks, balsamic and grilled bread
with aioli
with whipped potatoes, dates & almonds
with potato, smoked bacon and Reggiano Parmesan
with grapefruit, avocado, fresh horseradish and arugula
with baked goat cheese and sherry vinaigrette
with celery salad, Parmesan and balsamic
with Stilton blue cheese, apples and candied walnuts
with grilled asparagus, shaved manchego cheese and proscuitto
with pineapple, lime, chilies, vanilla and sweet sticky rice
with salsa verdé and steak fries
Tuscan bread salad with currants and pine nuts
with warm toffee sauce
candied citrus peel and anise biscotti
with honey-mascarpone ice cream
vanilla ice cream and a shot of espresso
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