Ferraro's

Name: Ferraro's
Address: 3900 Wailea Alanui Dr., 96753, HI, 96753
Telephone: 808-874-8000

3900 Wailea Alanui Dr., Wailea, HI 96753, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-9:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SALADS

Cobb Salad

Romaine Hearts Tossed with Blue Cheese Dressing, Grilled Chicken Breast, Avocado, Tomato, Bacon, Hard-Boiled Egg, Maui Onions and Blue Cheese Crumbles

Seared Hawaiian Tuna and Niçoise Salad

Vine-Ripened Tomato, Niçoise Olives, Pesto Dressing

Crispy Calamari, Creamy Salsa Verde

Heirloom Tomato and Buffalo Mozzarella, Mesclun Lettuce, Balsamic Reduction

SANDWICHES AND PIZZA

Maine Lobster Sandwich

with Avocado Spread on Toasted Sourdough Bread, Kula Baby Greens

Salmon and Scallion Burger

with Shaved Maui Onions, Rémoulade Sauce on Sesame Seed Roll, Spicy Fries

Dungeness Crab Panini

Bell Pepper, Swiss Cheese, Sourdough, Kula Baby Greens

Quattro Stagioni Pizza

Artichoke Hearts, Portobello Mushroom, Prosciutto di Parma and Kalamata Olives

Chicken Pita, Feta Cheese, Fennel, Cucumber and Tomato, Yoghurt Mint Dip

Kalua Pork Quesadillas

DINNER MENU

APPETISERS, SOUPS AND SALADS

Fritto Misto

Fried Calamari, Shrimp, Spicy Tomato Sauce

Vine-Ripened Tomato Soup, Roasted Bell Pepper Bruschetta

Insalata Ferraro’s

Arugula and Endive Salad, Macadamia Nuts, Gorgonzola Cheese, Seedless Red Grapes, Lemon Dressing Emulsion

FIRST COURSE

Carnarolli Risotto all’ Aragosta

Lobster Risotto

Tagliolini Con Vongole, Tomato, Little Neck Clams, Italian Parsley, Red Pep

Ravioli Agli Spinaci E Ricotta

Spinach and Ricotta Filled Ravioli, Mushroom Sauce, Truffle Oil, Fresh Herbs

SECOND COURSE

Filetto di Branzino Arrostito

Roasted Hawaiian Seabass, Sautéed Napa Cabbage, Garlic Confit, Roasted Fingerling Potatoes, Warm Rosemary Vinaigrette

Cotoletta alla Milanese

Veal Milanese, Arugula, Cherry Tomatoes and Baby Mozzarella Salad