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red pepper remoulade & marinated Kamuela tomatoes
served with marinara & garlic bread
fresh mozzarella, Kamuela tomatoes, Kauai basil, olive oil & balsamic reduction
breaded in herbs & parmesan, served lemon caper beurre blanc
fire grilled bread brushed with olive oil & garlic
baked with herbs & cheeses, served with foccacia bread
grilled portabella mushrooms, salami, fresh mozzarella, VR tomatoes, basil, Manchego cheese, grilled asparagus & marinated olives. | Serves 2-4
with our homemade dressing, romaine lettuce, parmesan cheese & croutons
baby greens, Kamuela tomatoes, cucumbers, carrots & balsamic vinaigrette
organic baby greens, feta cheese, kalamata olives, Kamuela tomatoes, pine nuts & balsamic vinaigrette
fresh pears, blue cheese, candied pecans & raspberry vinaigrette
spaghetti with homemade marinara, fresh Kauai-grown basil & roasted garlic
homemade meat sauce w/ Italian sausage and Black Angus beef over spaghetti
Kauai basil and Italian parsley, blended with pine nuts, parmesan & olive oil
a rich blend of Parmesan & cream, over fettuccini
a hearty portion of our pasta with marinara, pesto & Alfredo, over spaghetti
marinated & grilled, topped with our own pesto sauce, served w/ Fettuccini Alfredo
our homemade marinara blended with three cheese, herbs & spices
topped with marinara & mozzarella, served with side pasta | (choice of sauce: marinara, pesto, alfredo or meat sauce)
angel hair pasta tossed w/ VR tomatoes, Parmegiano-reggiano, fresh basil, roasted garlic and olive oil
spaghetti tossed w/ Kalamata olives, feta cheese, capers, spinach, sun-dried tomatoes, fresh oregano & roasted garlic olive oil
garlic roasted fingerling potatoes, house cured pancetta, broccolini, Hawaiian chili pepper aioli, oregano Espagnole
creamy gorgonzola risotto, wilted spinach, crispy onions, North Shore pink oyster mushroom demi-glace
Kauai farmed prawns, clams, crab, bay scallops in a spicy lobster fu met, served with grilled asparagus, fried calamari & saffron aioli
served with garlic bread and choice of sauce over penne pasta
foccacia bread, with melted mozzarella cheese, served with marinara
with chocolate sauce & whipped cream
with chocolate cookie crust, espresso soaked ladyfingers, marscopone center, topped with chocolate sauce
(please allow 15 minutes for this dessert)
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