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Freshly made soup of the day
The chef's selection of marinated vegetables, meats and cheeses
Sliced chicken breast with a tuna and caper sauce
Pate of eggplant, garlic, onion and tomato served on grilled eggplant
Grilled bread with garlic, tomato and basil
Toasted bread with fresh roasted whole garlic
Fresh seasonal greens
Romaine, anchovies, parmesan and croutons in a creamy dressing
Grilled fresh fish fillet with tomato and herb aoili
Grilled fresh Italian sausage, sauteed onions & tomato
Grilled marinated chicken breast with tomato, basil and onion
Italian sausage with fresh tomato and basil
Linguine and fresh clams in a white, red or natural sauce
Spiral pasta with fresh vegetables in extra virgin olive oil
Short pasta tubes with fresh broccoli, tomatoes and anchovies in extra virgin olive oil and garlic
Potato dumplings in a pasta sauce
Pasta with parmesan, picorino, mozzarella and emmenthal cheese
Ravioli of the day. A "Baci Specialty!
Fresh fish of the day, grilled or sauteed
Sauteed chicken breast with mushrooms in a marsala sauce
Sauteed chicken breast with capers, lemon and wine
Sauteed chicken breast with peppers, black olives and tomatoes
Romaine with parmesan and croutons in a creamy dressing
Fresh mozzarella, sliced tomatoes, basil, onion and extra virgin olive oil
Seasonal greens in a raspberry vinaigrette with fresh pears, gorgonzola and almonds
Grilled bread with fresh tomato, garlic, onion, basil and extra virgin olive oil
Parma cured ham and fresh melon
Thinly sliced raw beef filet, Parmesan cheese, lemon, capers, and extra virgin olive oil
Charcoaled shrimp, lime, feta cheese, mint and extra virgin olive oil
Roasted peppers with anchovies and capers
Tossed bread with fresh roasted whole garlic
Mussels on the half-shell with fresh tomatoes, garlic and hot peppers
Grilled calamari steak served with spicy tomato sauce
Sauteed shrimp, garlic, white wine and herbs
Italian rice with saffron, parmesan, chicken broth and wine
Italian rice with porcini mushrooms
Italian rice with mixed seafood
Italian rice with fresh seasonal vegetables and parmesan cheese
Black fettuccine with scallops, mushrooms and sundried tomatoes in a saffron cream sauce
Clams, calamari, shrimp and mussels with pappardelle pasta in a tomato sauce
Veal, chicken, sausage, sundried tomatoes and mushrooms with wide ribbon pasta in a demi-glace
Pasta with mussels, fresh tomatoes, garlic & herbs in a spicy tomato sauce
Round pasta filled with lobster, proscuitto and ricotta in a cream sauce
Spiral pasta with fresh seasonal vegetables, tomatoes, extra virgin olive oil and parmesan cheese
Long hollow straws with fresh tomato, black olives, anchovies, capers & hot peppers in a tomato sauce
Spinach tagliatelle and porcini mushrooms in a cream sauce
Short tubes with sausage and basil in a red sauce
Potato dumplings with garlic, gorgonzola and fresh tomatoes
Short tubes with fresh tomatoes, sundried tomatoes, garlic, basil and cream
Ravioli of the day. A "Baci" Specialty!
Veal scallopine sauteed with capers, sundried tomatoes, artichoke hearts & white wine
Layers of veal, fresh mozzarella, sage and prosciutto ham, sauteed in a wine and demi-glace
Veal sauteed in marsala wine, topped with artichoke hearts & mushrooms
Scallopine sauteed in wine with mushrooms and demi-glace
Scallopine sauteed with capers, wine and lemon
Scallopine lightly breaded, sauteed in white wine
Grilled pork chop with roasted peppers, fresh tomatoes, mushrooms and garlic
Fresh fish of the day
Sauteed chicken breast in a lemon, white wine and capers sauce
Sauteed chicken breast with roasted peppers, capers, garlic and wine
Sauteed chicken breast in a marsala wine and mushroom sauce
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