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with Wasabi Shoyu Ponzu
with Orange Wasabi Aioli
with House Dressing
with Parmesan
with Mango & Papaya Salsa
With Italian Sausage, or Flame-Broiled Chicken
Linguini Clams White With Garlic Butter, Lemon & White Wine
With a Touch of Marinara
Big Boy 10 oz. with Herb Butter Dip
11 oz. with Herb Butter Dip
With Juniper Berry Sauce
"Very Tender" With Red Plum Glaze
With Rosemary Lilikoi Sauce
Sauteed with Sliced White Mushrooms
Boneless & Skinless Breast Flame-Broiled With Asian Pesto, or Ginger Teriyaki, or Hickory BBQ
Pan-Seared with Macnut Crust, or Flame-Broiled, or Saute with Butter Garlic, Lemon and White Wine
Flame-Broiled with Asian Pesto, or Saute with Garlic & Butter
Served on a Bed of Linguini
Served with a Baked Potato
Steamed with Creamy Drawn Butter & Lemon
Petit Tenderloin Filet and Lobster
Steak & Fresh Catch, or Shrimp, or Scallops
teak & Fresh catch & Shrimp, or Scallops
Fresh Catch, Shrimp & Scallops
Fresh Catch of the Day and...you choose
Steak with Fresh Catch & Lobster
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