Coast Grille

Name: Coast Grille
Address: 62-100 Kaunaoa Dr., 96743, HI, 96743
Telephone: 808-880-3023

62-100 Kaunaoa Dr., Kamuela, HI 96743, US

• Monday: 6:00PM-9:00PM •Tuesday: 6:00PM-9:00PM •Wednesday: 6:00PM-9:00PM •Thursday: 6:00PM-9:00PM •Saturday: 6:00PM-9:00PM •Sunday: 6:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Pacific Rim
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Starters

Kona Lobster Bisque

Keahole Lobster, Brandy Crème Fraiche, Fine Herbs

“Loaded” Yukon Gold Potato Soup

Bacon Bits, Crème Fraiche, Cheddar Cheese, Scallion Oil

Tempura Soft Shell Crab

Asian Pickled Vegetable Remoulade, Sun Bear Organic Micro Mix Greens

Caesar Salad

Sun Bear Farm Baby Romaine, Crispy Potato Croutons, Roasted Garlic Dressing, Shaved Parmigiano-Reggiano

Coast Grille Salad

Sun Bear Farm Field Greens, Julienne Heart of Palm, Oven Roasted Tomatoes, Champagne Vinaigrette

Crispy Panko Crusted Ahi

Truffle Heart of Palm, Tomato Relish, House Made Katsu Syrup, White Wine Butter Sauce

Chilled Big Island Baby Red Beets

Hamakua Goat Cheese Dressing, Organic Micro Mix Greens, Truffle Soy Vinaigrette

From The Oyster Bar

Oysters on Half Shell with Red Peppercorn Tarragon Mignonette

New Wave Kampachi “Poke”

Pepper Seared Kampachi, Kamuela Tomato Poke, Sesame Chili Dressing

Garlic Ahi Sashimi

Ahi Tataki, Wasabi Potato Salad, Micro Cilantro, Toasted Garlic Vinaigrette

Shrimp Cocktail

Sun Bear Organic Micro Greens, Chilled Sauce Americaine

Manila Clams “ala Provencal”

Baby Fennel, Kalamata Olives, Hamakua Tomatoes, White Wine Pernod Broth

Steamed Island Mussels

Baby Arugula, Toasted French Baguette, Smoked Almond Butter Broth

Specialties

Surf and Surf

Grilled Keahole Lobster Tail, Lobster Mashed Potato “Dynamite”, Pinot Noir Reduction

Mahi Mahi Macadamia Nut

Macadamia Nut Crusted, Citrus Miso Butter Sauce

Pan Roasted Diver Scallops

Edamame Succotash, Lemon Crème Fraiche Mashed Potatoes, Yellow Tomato Vinaigrette

Grilled Tuna “ala Nicoise”

Extra Virgin Olive Oil Smashed Potatoes, Balsamic Marinated Kamuela Tomato, Kalamata Olive Vinaigrette

Potato Gnocchi Fricasse

Baby Fennel, Kabocha Pumpkin, Arugula, Ricotta Salata, Vanilla Balsamic Reduction

Kona Crab Fettuccine

Hamakua Heirloom Tomatoes, Toasted Garlic, Extra Virgin Olive Oil, Cucina del Cucina Lemon Fettuccine

Grilled Colorado Lamb Chops

Lemon Crème Fraiche Mashed Potatoes, Grilled Asparagus, Cayenne Red Pepper Coulis, Star Anise Jus

Braised BBQ Short Rib

Potato Gnocchi, Asparagus, Asian Style Beef Jus

Filet Mignon “Surf and Turf”

Bacon Smashed Potatoes, Seasonal Vegetables, Keahole Lobster Sauce

Grilled 12 oz. Rib Eye Steak

Coast Grille Spice Rub, Lemon Crème Fraiche Mashed Potatoes, Kamuela Tomato Coulis

Batik East Indian Curry

Biryani Rice, Mango Chutney, Roasted Shredded Coconut, Raisins and Peanuts

Batik Souffle

Grand Marnier or Chocolate

COAST GRILLE’S DESSERTS

Chef’s Ross Dessert Special

Check with Server | Changes Weekly

Chocolate Soufflé or Grand Marnier Soufflé

Soufflé Baked to Order Served with corresponding flavored crème sauces

Brulee - Tropical Tasting

Coffee, Coconut and Mango Flavored Brulee Each with a thin caramel crust, Served with fresh seasonal fruit and garnished with almond tuiles

Warm Pineapple Tarte

Fresh pineapple cooked in dark rum, brown sugar, star anise and butter then baked with a light puff pastry crust, topped with banana ice cream and caramelized banana, garnished with strawberries and raspberry sauce

Island Malasadas on Lilikoi Sabayon

Fried to order, Three petite malasadas, Served with sliced Hawaiian grown fruits on lilikoi sabayon

Warm Valrhona Chocolate Cake

Coast Grille’s own warm chocolate cake baked fresh Served with vanilla ice cream and milk sauces

Coast Grille Sampler

Sampling of the island malasadas, crème brulee and warm chocolate cake