Brown's Beach House

Name: Brown's Beach House
Address: 1 N. Kaniku Dr., 96743, HI, 96743
Telephone: 808-885-2000

1 N. Kaniku Dr., Kamuela, HI 96743, US

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-9:00PM •Saturday: 5:30PM-9:00PM •Sunday: 5:30PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

PHYLLO PRAWNS

Coconut Scented Forbidden Rice, Pineapple Chutney, Mango Emulsion

DUCK TWO WAYS

Volcano Honey Roasted Duck Breast, Braised Duck Wonton Soup

AHI POKE: A LOCAL FAVORITE

Prepared tableside- Hawaiian Ahi Tuna, Shredded Green Papaya, Tear Drop Tomatoes, Ogo, Yuzu Chili Garlic Shoyu

BRAISED SHORT RIBS

Hamakua Tomato Risotto, Ginger Anise Soy Reduction

KEOSAVANG SEA SCALLOPS

Garden Chive Potato Press, Wilted Organic Arugula, Tobiko, Wana Foam

CRISPY CURRY TOFU

Roasted Japanese Eggplant, Asparagus, Shiitake Mushrooms, Thai Curry Sauce

MISO GLAZED KAMPACHI

Furikake Sushi Rice Cake, Pickled Local Cucumber, Tobiko

WAIMEA SWEET CORN BISQUE

Blue Crab Corn Fritter

ROBB FARMS ORGANIC BABY ROMAINE SALAD

Parmigiano Reggiano Crisp, Brown’s Caesar Dressing, Hawaiian Sweet Bread Croutons

BEET CARPACCIO HOUSE SALAD

Macadamia Nut and Ahualoa Goat Cheese Truffles, Roasted Kamuela Beets, Mixed Baby Greens, White Balsamic Vinaigrette

ENTREES

TOGARASHI SEARED AHI

Paniolo Rice with Portuguese Sausage, Baby Organic Bok Choy, Tropical Chili Gastrique

MACADAMIA NUT CRUSTED ORGANIC CHICKEN

Forbidden Rice, Toasted Almonds, Broccolini, Kabocha Squash, Sesame Peanut Sauce

CRISPY KONA KAMPACHI

Edamame and Sweet Corn Curried Cous Cous, Heirloom Tomato Sambal

GRILLED PRIME N.Y. STRIP

USDA Prime Striploin, Grilled Asparagus, Truffle Scented Fingerling Potatoes, Tamarind Pink Peppercorn Reduction

CRAB CRUSTED MAHI MAHI

Waimea Sweet Corn Mashed Potato, Haricot Vert and Pepper Salad, Mango Essence

WOK CHARRED FILET MIGNON

Caramelized Shallot Potato Cake, Wilted Spinach, Cabernet Reduction, Ali’i Mushroom Emulsion

VEGETARIAN TASTING

Ali’i Mushroom Truffle Risotto, Tofu Wakame Broth, Citrus Cous Cous with Tomato Confit

GRILLED CORIANDER SNAPPER

Roasted Fingerling Potato, Fine Green Beans, Spinach, Hamakua Tomato, Lilikoi Mustard Vinaigrette

PINEAPPLE PORK TENDERLOIN

Wrapped with Smoked Bacon and Maui Pineapple, Waipi’o Taro Crisp, Pan Glaze Reduction

GRILLED WALU

Edamame Polenta, Braised Broccolini, Hamakua Mushrooms, Bonito Lemon Balm Emulsion