Hualalai Grille

Name: Hualalai Grille
Address: 100 Kaupulehu Dr., 96740, HI, 96740
Telephone: 808-325-8525

100 Kaupulehu Dr., Kaupulehu-Kona, HI 96740, US

• Monday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-9:00PM •Saturday: 5:30PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Hawaii Regional
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Lightly Touched

Kobe Beef Tataki

Tempura Uni, Yuzu Syrup, Micro Greens

Marin Kumomoto Oysters

Cucumber-Ginger Granita, On the Half Shell

Sashimi of Organic Salmon

Dashi Broth, Kaiware Spouts

Santa Barbara Uni

Cucumber Geleé

Carpaccio of Yellow Fin Tuna

Nightly Presentation

Sashimi of Pink Snapper

Puff Rice, Micro Shiso, Molokai Black Salt

Trio of Tartare

Spicy Ahi, Yuzu Hamachi, Ko Chu Jang Salmon

Seared Kona Kampachi

Compressed Watermelon, Chili Vinaigrette

Honolulu China Town Duck

Green Onion Crepes

Kimchee Braised Short Rib of Kobe Beef

Kimchee Broth

Sake Steamed Cockles

Edamame, Sake, Ali’i Mushrooms

Tataki of Hamakua Springs Cucumber

Micro Salad, White Shoyu

Sweet and Sour Tomatoes

Watermelon, Hawaii Island Goat Cheese Chevre

Market Salad of Hirabara Greens

Chef Selection of Farmers Market Vegetables

Hibachi Asparagus

Shaved Bonito, Ponzu

Barely Cooked

Seared Kona Ahi

Thai Style Green Papaya Salad

Korean Barbeque Pacific Walu

Kimchee, Cucumber, Baby Bok Choy

Butter Poached Keahole Lobster

Asparagus, Hon Shimiji Mushroom, Tapioca Pearls

Shabu Shabu Day Boat Ono Sashimi

Baby Bok Choy, Shitake Mushroom

Olive Oil Poached Opakapaka

Edamame Puree, Sweet Orange Compote

Tasting of Raw Fish

Fresh Volcano Wasabi, Duet of Shoyu

Hokkaido Scallops

Celery Root, Yuzu-Brown Butter Vinaigrette

Prime New York Steak

Duck Duck Goose Fries

Green Tea Sake Smoked Breast of Duck

Nishimi-Style Vegetables

Organic Roast Chicken

Baby Carrots, Edamame, Natural Jus

Vegetarian Tasting

Miso Yaki Eggplant, Local Vegetables, Couscous, Dashi Foam

Bone in Prime Rib-Eye for Two

Potato Fondue, Haricot Vert

Nightly Menu Tasting

Chefs Selections