Beachhouse at the Moana

Name: Beachhouse at the Moana
Address: 2365 Kalakaua Ave., 96815, HI, 96815
Telephone: 808-921-4600

2365 Kalakaua Ave., Honolulu, HI 96815, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

buffet

omelets, pancakes, french toast and waffles to order

from the kitchen

golden buttermilk granola pancakes

with warm maple syrup and whipped honey-rum butter

coconut almond crunch waffles

laced with coconut almond streusel and whipped honey-rum butter, with warm maple syrup on the side

tahitian vanilla french toast

with warm maple syrup and whipped honey-rum butter

steel cut oatmeal and banana brulee

beachhouse wrap scrambled eggs, applewood smoked bacon, three cheeses, onio

with skillet browned potatoes

two eggs your style choice of applewood smoke bacon, country ham or breakfa

with skillet browned potatoes and toast

three egg omelet

with choice of: country ham, apple smoked bacon, sausage, mushroom, salsa, cream cheese, red and green peppers, scallion, smoked salmon, cheddar, swiss, american, spinach served with skillet browned potatoes and toast (egg whites or egg beater substitute available)

veranda benedict

with kalua pork hash cakes, scallion hollandaise and skillet browned potatoes

beachhouse steak and eggs grilled 6 ounce tenderloin

with two eggs your style, skillet browned potatoes and toast

sides

country ham

breakfasts sausage

steamed white rice

apple smoked bacon

skillet browned potatoes

one egg

coffee and tea

100% kona coffee, french press

kona blend coffee, kona blend decaf

espresso, cappuccino, latte

silver, green or black hot tea

iced coffee

iced mango tea

juice

orange

pineapple

guava

grapefruit

apple

white cranberry

v-8

tomato juices

strawberry lemonade

slushies and smoothies

strawberry orangeade

pina colada

brown sugar banana

mango passion

kona coffee coconut

tahitian vanilla dreamsicle

watermelon lime

pineapple kiwi grapefruit

DINNER MENU

appetizers

seared blackened ahi wasabi aioli and micro arugula

paniolo steak tartar capers, shallots, dijon and hawaiian toast

maine lobster martini tobiko mayo and california osetra caviar

hamakua mushroom and escargot tart sweet garlic and truffle cream

lomi lomi salmon baby greens, caper berries and truffle cream

diver scallop potato cake kula citrus herb butter

mango shrimp cocktail kula mango cocktail sauce

ocean raw bar

northwest oysters, king crab, cold water lobster tail, yellowtail sashimi, ahi sashimi, tiger prawns and kona abalone

soups

kona lobster bisque sherry and green onion croutons

maui onion soup three cheese gratin

salads

classic caesar marinated white anchovies and brioche croutons

hamakua tomato and grilled maui onion point reyes blue cheese

hilo field greens yuzu vinaigrette and crispy wontons

iceberg3 crumbled gorgonzola, applewood smoked bacon, heirloom cherry tomat

roasted asparagus prosciutto, sunnyside egg and tangerine hollandaise

entrees

steaks-

| bone-in ribeye 20 oz 42 | ny strip 14 oz | filet mignon 10 oz | porterhouse for two 36 oz

american wagyu (kobe style) -

| ribeye 16 oz | ny strip 14 oz

surf for turf

add your choice of the following to any steak- | ½ pound king crab legs | 3 grilled jumbo prawns | ½ maine lobster tail

mauka

madeira glazed organic chicken roasted garlic tomato jus

pan roasted veal chop morel mushrooms and porcini cream

australian lamb chops hoisin marinade and pomegranate reduction

kurobuta pork chop starfruit and whole grain mustard sauce

makai

2 lb maine lobster

grilled with chile-lime butter market

fresh ahi loin katsu style

with soy sesame ginger sauce

dungeness crab

stuffed jumbo prawns lobster butter

king crab legs 16 oz alaskan crab

with fines herbes butter

local catch of the day market

sides

creamed kula spinach

fire roasted asparagus

with citrus hollandaise

pineapple fried rice

beach house steak fries

sea salt baked potato

with crème fraîche and chives

whipped parmesan potatoes

iron skillet potato, gruyere and maui onion gratin

sautéed hamakua mushrooms

DESSERT MENU

Dessert

Kona Coffee pot de creme cappuccino

Toasted Angel Food Cake

Triple Chocolate Kona Coffee Spring Rolls

with white chocolate-orange dipping sauce

Coconut Lemon Layer Cake

with vanilla bean ice cream and fresh strawberries

Dark Rum Creme Brulee

with macadamia-lime short bread cookies

Ginger Beer and Mango Float

with homemade ginger snap cookies

Tropical Fruit Ceviche

with coconut lime granita