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Fresh, raw Ahi with shoyu, wasabi and lemon
Guava dipping sauce
Kalua pig, cabbage and plum sauce with mushu wrappers
With wasabi butter sauce
Tropical salsa and chili lime aioli
Furikake wasabi ranch
Asian mango sauce
Glazed with plum barbecue sauce
A combination of our Koloa Pork Ribs and Teriyaki Chicken
Teriyaki marinated brochettes of chicken breast and beef tenderloin
Midwestern top sirloin, grilled to order
Marinated in shoyu and ginger
Peppercorn wasabi cream
(while it lasts) Slow roasted Certified Angus Beef
Baked in a garlic, lemon and sweet basil glaze
Baked in fresh local ginger, orange zest and macadamia nuts
Sauteed with panko and macadamia nuts, lemon and caper butter sauce
With a citrus, shoyu and sesame butter sauce
Lightly marinated, served with hoisin lime vinaigrette
Sauteed shrimp, garlic toast
Fresh fish, shrimp and scallops in a white clam sauce
Served with drawn butter
A combination of Pesto Shrimp and a Prime Top Sirloin
A Cold Water Lobster Tail and a Prime Top Sirloin
This is what the sailors swam to shore for in Lahaina
An assortment of tropical flavors
Raspberry sauce, vanilla bean ice cream