Gerard's

Name: Gerard's
Address: 174 Lahainaluna Rd., 96761, HI, 96761
Telephone: 808-661-8939

174 Lahainaluna Rd., Lahaina, HI 96761, US

• Monday: 6:00PM-8:30PM •Tuesday: 6:00PM-8:30PM •Wednesday: 6:00PM-8:30PM •Thursday: 6:00PM-8:30PM •Friday: 6:00PM-8:30PM •Saturday: 6:00PM-8:30PM •Sunday: 6:00PM-8:30PM •

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Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

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Wheelchair Accessible:
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Les Hors D'Oeuvres

Shiitake and Oyster Mushrooms in Puff Pastry

Shiitake and Makawao oyster mushrooms, chicken stock, proscuitto ham, fines herbs

Fresh Ahi Tartare with Taro Chips

Premium tuna, Aina Lani Farm micro greens, homemade taro chips

Seared Foie Gras Medallions

Fresh duck liver, five spice crust, macadamia nuts, French toast, Pohà Berry Compote

Ahi and Smoked Salmon Carpaccio

Yellow Fin Tuna, Smoked Salmon, lemon Chantilly, ginger, fresh coriander, cucumber and fennel

Crab Cake with Coconut

Blue crab, sweet corn, diced bell pepper, lemongrass curry sauce

Shrimp sautéed in Hazelnut Oil, Pasta with Truffle Butter

New Caledonia shrimp, papardelle, crème fraiche, Reggiano Parmesan cheese

Escargot Forestière

Cassolette of French escargots simmered in white wine and Cognac, wild mushrooms in garlic cream, macadamia nut crust

Poisson Cru Tahitian Style

Lime juice, coconut milk, cucumber, carrots, tomato, Maui onions

Les Soupes

Chilled Cucumber with Surfing Goat Cheese

Island cucumber, Omaopio goat cheese, fresh mint, tomato sorbet

Shrimp Bisque with Quenelles

Traditional recipe with Cognac, white wine, fish stock, croûtons and crème fraîche

Les Salades

Gerard’s Salad with fresh Hearts of Palm

Selection of Hirabara Farm greens, Honomu hearts of palm, Hamakua tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette

Baby Spinach with fresh Diver Scallops

Baby spinach, Reggiano Parmesan shavings. Balsamic vinaigrette, essence of tomato

Terrine of Foie Gras Maison

Terrine of duck liver, aspic of Sauternes wine, exotic fruit chutney, toasted country bread, mesclun, truffle, Balsamic vinegar

Les Poissons et Fruits de Mer

Our Fresh Fish of the Day caught by Lahaina Fishermen

The Chef creates a different preparation daily

Locally caught Hawaiian Snapper

Roasted in olive oil, Fennel Fondue, tomato confite, Emulsion of Orange and Ginger

Fresh Diver Scallops and New Caledonia Shrimp au Gratin

Julienne of leeks, shiitake mushrooms, crawfish Mornay sauce, Duchess potato

Fisherman’s Ahi Stew just like in the Basque Country

Fresh tuna, garlic, onion, bell pepper, tomato, potato, white wine - When available

Pacific Bouillabaisse

Saffron seafood soup with fresh island fish, lobster, crab, shrimp, scallops, clams, mussels, sauce Rouille and croûtons - Selection may vary

Les Viandes et Les Volailles

Honey glazed Pork Tenderloin

Rhubarb Compote, banana purée, fried sweet potato, ginger marinade sauce

Gerard’s Confit of Duck

White bean puree and green cabbage au gratin, garlic petal, fried sage

Rack of Lamb Persillade

Mint and lemon zest crust, potatoes au gratin, stuffed tomato with watercress purée, tapenade and sage jus

Black Angus Filet of Beef with Whole Grain Mustard Sauce

Warm Maui onion jam, potato and carrot purée, salsify chips

Quail Souvaroff with Foie Gras and truffle stuffing

Baked in puff pastry with Cognac and Madeira wine, sauteed snap peas and green lentils

Veal Sweetbreads Villeroi

Breaded with Soubise puree and mushroom Duxelles, English peas, Vichy carrots, tomato coulis

Venison Medallions with Wild Boar Ham

Red cabbage braised with apple and chestnut, pasta with morel mushrooms, sauce Poivrade

Les Desserts

Crème Brulée

Rich custard with Tahitian vanilla in caramelized crust of Hawaiian raw sugar

Dusty Road

Coffee and chocolate ice cream laced with butterscotch and chocolate sauces, Chantilly cream, macadamia nuts and chocolate dust

Strawberry Melba

Vanilla ice cream, Ulupalakua strawberries, raspberry coulis, Chantilly cream and meringue

Gâteau au chocolat

Light flourless macadamia nut chocolate cake with white chocolate ganache, chestnut cream and Kona gold coffee liquor sauce

Sorbets maison assortis/coconut cookie

Gérard's homemade Island sorbets with tropical fruits and strawberry jus

Crème Caramel Opera

Vanilla caramel custard with strawberries scented with Kirsch, Chantilly cream and meringue

Mousse au chocolat en profiteroles

Cream puffs filled with chocolate mousse, raspberry sabayon

Today's Selection of our own Ice Cream

Served with Macadamia/Coconut cookie