Chez Paul

Name: Chez Paul
Address: 820B Olowalu Village Rd., 96761, HI, 96761
Telephone: 808-661-3843

820B Olowalu Village Rd., Lahaina, HI 96761, US

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-9:00PM •Saturday: 5:30PM-9:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: Provence
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Hors D'Oeuvres Froids

Soupe Glacee Vichyssoise

Chilled leek and potato soup with fresh chives.

Terrine De Canard Maison La Graine De Moutarde

Homemade duck country pate with old fashioned grain mustard.

Bloc De Foie Gras De Canard

Imported duck liver terrine, accompanied with toasted brioche.

Caviar De Beluga Sur Glace Vive

One ounce beluga caviar served on ice with classic garnishes.

Hors D'Oeuvres Chauds

Cappuccino De Bisque De Homard Au Cognac

Cappuccino of lobster bisque with cognac.

Gratinee A L'Onion

The classic french onion soup.

Les Escargots De Bourgogne

Traditional burgundy escargots in their shell with melted garlic butter.

De Champignons Sauvage, Fromage De Brie, Sauce Au Vieux Porto

Wild mushrooms and Brie cheese baked in a flaky puff pastry served with a vintage port wine sauce.

Crevettes Du Pays A La Nicoise

Sauteed prawns with tomato, basil, safron, nicoise olives, and white truffle essence.

Foie Gras Frais De Canard Saute Aux Fruits De Saison

Sauteed fresh duck foie gras. The preparation is delightful but will depend upon the mood of our Chef.

Les Salades

Salade de Mesclun Au Croutons Chauds De Fromage De Chevre, Vinaigrette A L

Warm goat cheese bruschetta on upcountry greens with a classic extra virgin olive oil vinaigrette and roasted pine nuts.

Salade De Crevettes, Artichauts Et Mangues Vinaigrette Aux Fines Herbes

Shrimp and artichoke salad with mangoes and a fine herb vinaigrette.

Les Belles Tomates D'Olowalu Au Basilic

Slices of fresh village tomatoes with a basil shallot vinaigrette.

Petite Salade Du Volcan Aux Poires Et Fromage D'Espagne

Volcano greens, shaved Spanish manchego cheese, poached Asian pears, raspberry mustard vinaigrette.

Les Poissons

Saumon Du Pacific Au Grand Marnier Et Soja

Shoyu and grand Marnier Caramelized Pacific Salmon with a simple citrus beurre blanc.

Le Menage A Trois

Fresh selection of seafood baked in Parchment Paper, Chives Beurre Blanc

Poisson Des Isle Au Champagne

Chez Paul's classic preparation of fresh island fish poached in champagne with leeks and capers.

Homard De Kona A La Facon Du Chef

Two generous pounds of Kona lobster served out of the shell. Availability is depending on the market and the season. The preparation is always delightful and creative, but depends upon the chef’s mood.

Les Viandes

Filet de Boeuf Persillade

Sauteed prime cut of filet mignon with an Exotic mushroom Persillade

Carre D'Agneau Paniolo Chutney De Fruits Exotiques

Rack of Colorado lamb accompanied with a paniolo marinade and exotic fruits chutney.

Le Canard A L'Orange

Crispy slow-roasted duck, almost boneless with Grand Marnier Orange sauce

Coq Au Vin

Chicken baked in a cast iron pot with red wine, mushrooms and bacon.

Les Gourmandises

Le Panier De Fruits De Saison Parfumes Au Grand Marnier

A selection of fresh seasonal berries with Grand Marnier and creme fraiche.

Le Gateau Au Chocolat Chaud

Hot & runny, delightfully rich chocolate cake served with vanilla ice cream.

Le Clafoutis

Our version of a classic cobbler baked hot with sweet Maui apple bananas coconut ice cream.

La Creme Brulee Dans L'Ananas

Vannilla creme brulee in a Maui pineapple shell.

Crepes Suzette

Traditional crepe suzette with orange and Grand Marnier. This is prepared table-side for two, so please be sure to notify your server at the beginning of the meal.

L'Assiette De Fromage

A selection of four different imported cheese.