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Brennecke’s Lunch Menu
Soups & Salads
Salad Bar
Poipu’s most complete salad bar! Can also be combined with Clam Chowder.
Shrimp Salad
Kauai organic greens topped with jumbo shrimp.
Ahi Caesar Salad
Topped with sliced medium rare ahi filet.
Chicken Caesar Salad
Topped with sliced broiled chicken.
Hot Off the Grill Specialties
Fresh Hawaiian Ahi Sandwich
Grilled medium rare with lettuce, tomato, onion on a sesame seed bun.
Chicken Breast Sandwich
Chicken grilled with your choice of BBQ, teriyaki or garlic glaze, served with lettuce, tomato and onion on a sesame seed bun.
Brennecke’s Beach Burger Deluxe
Our classic 1/3 lb. burger served with lettuce, tomato and onion on a sesame seed bun
Brennecke’s Vegetarian Burger
With sauteed mushrooms, onions, and guacamole on a sesame seed bun.
Brennecke’s Lunch Specialties
Fish & Chips
Today’s fresh fish, Lavaman beer battered. Served with seasoned french fries, cole slaw, malt vinegar, tartar sauce & lemon.
King Crab Melt
Alaskan king crab on a french roll, melted Swiss cheese, diced tomato & red bell pepper dipping sauce.
BBQ Kalua Pork Sandwich
Local luau style kalua pork on a kaiser roll. Guava plum BBQ sauce and crispy sweet onions.
Prime Rib Sandwich
A generous slice served on sourdough with creamy horseradish and au jus dipping sauce.
Philly Cheese Steak Sandwich
Sliced roast beef on a grilled french roll with sweet bell pepper, onion, mushroom and Swiss cheese.
Brennecke’s Fresh Fish Tacos
Two fresh fish soft shell tacos with lettuce, tomato, cheese. Served with mexican rice and black beans.
Brennecke’s Dinner Menu
Featured Dinner Selections
Hanapa`a Fresh Island Fish
Server will present today’s catch. Your choice of fish (choose from ahi, mahi mahi, ono, onaga, opah, opakapaka, or sea bass) broiled, topped with tropical fruit salsa or sautèed with lemon caper sauce. Also available as combination of two fish.
Ali`i Crab Platter
Succulent crab legs, fresh broiled fish and jumbo shrimp with your favorite sauce.
Lobster Platter
Charbroiled half lobster tail, fresh broiled fish and jumbo shrimp with your favorite sauce.
Combination Dinners
New York Steak & Lobster
10oz New York steak, and half lobster tail.
Fish & Shrimp
Choice of fish, jumbo shrimp skewer brushed with teriyaki, BBQ sauce or garlic butter.
Prime Rib & Lobster
7oz cut and half lobster tail.
Lobster & Shrimp
Half lobster tail and jumbo shrimp skewer brushed with teriyaki, BBQ, or garlic butter sauce.
Lobster & Alaskan King Crab
Broiled half lobster tail and 7oz king crab steamed, served with drawn butter.
New York Steak & Fish
10oz New York steak with a choice of fresh fish.
New York Steak & Alaskan King Crab
Broiled 10oz New York steak and 7oz king crab.
Shrimp & Alaskan King Crab
Brushed with teriyaki, BBQ sauce, or garlic butter.
Prime Rib & Shrimp Skewers
7oz cut and broiled jumbo shrimp.
Featured Dinner Selections
Hawaiian Spiny Lobster
9oz lobster tail, broiled and succulent.
Alaskan King Crab Legs
Steamed in the shell and split for easy eating!
Brennecke’s Signature Shrimp Scampi
Jumbo shrimp sauteéd in garlic butter, white wine sauce, layered over pasta.
Double Shrimp Skewers
Char-broiled jumbo shrimp, finished with your choice of teriyaki, BBQ sauce, or garlic butter.
Teriyaki Shrimp Stir-Fry
A delicious combination of jumbo shrimp, fresh vegetables and tofu, served over rice.
Ocean Lover’s Cioppino
Jumbo shrimp, fresh fish, mussels and crab in a hearty vegetable broth.
Kauai Seafood Kabob
Fresh ahi, jumbo shrimp, onions, peppers and mushrooms.
Prima Pasta
Italian durham wheat pasta al dente style with crisp vegetables in a light alfredo sauce.
Vegetable Stir-Fry
Fresh vegetables and tofu stir-fry, served over rice.
Grilled New York Steak
Cooked to order and smothered with sauteéd mushrooms.
Chicken Alfredo
Sauteéd chicken, farfale pasta, sun dried tomato, broccoli, mushrooms in a creamy alfredo sauce.
Oriental Chicken Stir-Fry
Broiled chicken breast combined with fresh vegetables and tofu.
Pork Ribs Paniolo Style
A tender smoked baby back smothered in our home-made BBQ sauce.
Prime Rib Roast
A tender cut of slow roasted beef. 7oz or 14oz cut.
Brennecke’s Appetizer Menu
Kauai Style Pupus
Kama`aina Pupu Platter
For a real taste of local flavor, try this seafood assortment. Ceviche, fresh ahi sashimi, Brennecke’s smoked fish, shrimp and king crab.
Shrimp Stuffed Mushrooms
Mushroom caps stuffed with jumbo shrimp, smothered with garlic butter and roasted with parmesan cheese.
Fresh Sashimi
Only the most tender ahi filet is used in this local delicacy. Thinly sliced and served with a hot mustard soy sauce.
Nachos
Fresh cooked tortilla chips with black beans, cheese, guacamole, sour cream and jalapeno peppers.
Seared Ahi
Center-cut of yellowfin tuna, rolled in furikake (nori seaweed and sesame seeds) and grilled medium rare, sliced and served with ponzu sauce and wasabi.
Jumbo Shrimp Cocktail
Tender shrimp served with a cocktail sauce and lemon.
Ceviche ’n’ Chips Kauai Style
Brennecke’s original recipe of marinated fresh fish, cilantro, green chilies and fresh tomato.
Spicy Black Mussels
Tender mussels cooked in a spicy white wine broth.
Crab Stuffed Artichoke
A whole California artichoke stuffed with Alaskan king crab baked with three cheeses.
Fried Calamari
Breaded calamari in a flour tortilla shell, served with cocktail sauce.
Grilled Chicken Quesadilla
Char-broiled chicken breast, sautèed onion, a blend of mozarella and monterey jack cheese, guacamole, sour cream and fresh made salsa.
Happy Hour Pupu Specials
Tsunami Shrimp
Breaded shrimp, deep-fried and served with cocktail sauce and crispy fries.
Crispy Calamari
Breaded calamari deep-fried and served with cocktail sauce and crispy fries.
Nachos
Fresh cooked tortilla chips with black beans, cheese, guacamole, sour cream and jalapeno peppers.
Spicy Black Mussels
Tender mussels cooked in a spicy white wine broth.