Oceanarium

Name: Oceanarium
Address: 2490 Kalakaua Ave., 96815, HI, 96815
Telephone: 808-921-6111

2490 Kalakaua Ave., Honolulu, HI 96815, US

• Monday: 5:30AM-10:00PM •Tuesday: 5:30AM-10:00PM •Wednesday: 5:30AM-10:00PM •Thursday: 5:30AM-10:00PM •Friday: 5:30AM-10:00PM •Saturday: 5:30AM-10:00PM •Sunday: 5:30AM-10:00PM •

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Details

Cuisine: American (Traditional), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

CONTINENTAL BREAKFAST

Small juice

(Pineapple Guava, Tomato, Orange, Tropical Blend or Apple)

fresh Fruit

(Papaya, Pineapple or Melon)

Toast, Danish or Muffins

with Preserves | and

Kona Blend Coffee or Tea.

FRUITS & JUICES

JUICES

Pineapple, Guava, Tomato, Orange, Tropical Blend or Apple.

SLICED GOLDEN PAPAYA HALF

FRESH STRAWBERRIES

HAWAIIAN PINEAPPLE

FRESH FRUIT SAMPLER

YOGURT WITH FRESH MELON OR STRAWBERRIES

HONEYDEW MELON OR CANTALOUPE

HOT & COLD CEREALS

CREAM OF WHEAT OR OATMEAL

ASSORTED DRY CEREAL

THE CHEF'S PICKS

THE ALL-AMERICAN

Two fresh island Eggs anyway you like 'em, served with your choice of Ham, Bacon, Spam, Pork Link Sausage, or Portuguese Sausage.

THE KAMA'AINA

Grilled Corned Beef Hash topped with two Eggs prepared to order and a tangy Hollandaise Sauce.

THE PANIOLO

A 7 oz., USDA Choice, flame-broiled to order New York Steak served with Béarnaise Sauce and two Eggs any style.

EGGS BENEDICT

The top 'o the mornin' classic: An open-faced English Muffin topped with grilled Canadian Bacon, a pair of poached Island Eggs and Hollandaise Sauce.

FROM THE GRIDDLE

HAWAIIAN FRENCH TOAST

Island style Sweet Bread dipped in Eggs and Milk flavored with Vanilla and Cinnamon, grilled 'til golden and sprinkled with powdered Sugar.

BELGIAN WAFFLES

The extra deep, almost-a-dessert waffle, crispy on the outside, fluffy on the inside. Served with fresh Melon or Strawberries for an additional fee.

CLASSIC 'CAKES

Three golden, fluffy, old-fashioned Pancakes. | Served with fresh Bananas for an additional fee.

SHORT STACK

A pair of our melt-in-your-mouth Classic 'Cakes served with your choice of Ham, Bacon, Spam, Pork Link, or Portuguese Sausage.

BREAKFAST BUFFET

Get a really big start on a great Hawaiian day with an Oceanarium sized Bre

OMELETTES

THE VEGETARIAN

Filled with Onions, Bell Peppers, Spinach and Mushrooms sautéed in Olive Oil and topped with melted Cheddar Cheese.

THE OPEN-FACED SPANISH

Topped with Black Olives, Onions and Bell Peppers in Tomato Sauce, and melted Pepper Jack Cheese.

THE OCEAN HARVEST

Stuffed with Bay Shrimp, Crab, julienne vegetables and Mushrooms.

THE DIAMOND HEAD

An Omelette-To-Order filled with any three of the following: Spinach, Mushrooms, Ham, Bacon, Portuguese Sausage, Green Onions, Canadian Bacon, Onions or Cheddar Cheese.

FROM THE BAKE SHOP

DANISHES OR MUFFINS

MINI-CROISSANTS

ENGLISH MUFFINS

WHOLE WHEAT BREAD OR WHITE BREAD TOAST

SIDE ORDERS

GRILLED HAM

TWO FRESH ISLAND EGGS

PORTUGUESE SAUSAGE

CORNED BEEF HASH

CANADIAN BACON

RANCH STYLE BACON

GRILLED SPAM

PORK LINK SAUSAGE

FRIED RICE

HASH BROWNS

COTTAGE CHEESE

ASSORTED FLAVORED YOGURTS

BEVERAGES

KONA BLEND COFFEE

KONA BLEND DECAFFEINATED

HERBAL AND SPICED TEA

MILK

(Whole, Skim or 2%)

SATURDAY & SUNDAY BRUNCH BUFFET

SEAFOOD BAR

Oysters and Mussels On-The-Half-Shell, Fresh Island Sashimi, Fish Poke, Tako Poke, Lomi Salmon, Cocktail Shrimp and Steamed Snow Crab Legs.

WEEKLY ENTRÉES

| featuring: | Plus:

SALAD & APPETIZER BAR

featuring: Assorted fresh Fruits and Salads.

THE DESSERT BAR

featuring: Fresh baked Cakes, Pies, and Pastries!

WEEKEND SEAFOOD BRUNCH BUFFET

SEAFOOD BAR

Featuring Oysters and Mussels On-The-Half-Shell, Fresh Island Sashimi, Poke, Tako, Lomi Lomi Salmon, and Steamed Crab Legs.

PRIME RIB OF BEEF

Seasoned with Hawaiian Salt and slow roasted to a perfect finish.

START TO FINISH

Weekly Entrée Specialties featuring island Chicken, Fresh Fish, Seafood and Pork or Beef.

PLUS

A wide variety of Fresh Fruits and Salads, Belgian Waffles with Toppings, Bacon, Pacific Sausage, Eggs Benedict, Steamed Rice, Potatoes, Sushi and Omelettes Made-To-Order. | The Chef’s Dessert Bar is a sweet tooth's delight featuring: Assorted Cakes, Pies and Pastries.

LUNCH MENU

APPETIZERS, SOUPS & SALADS

SOUP OF THE DAY

NEW ENGLAND CLAM CHOWDER

CRISPY CALAMARI WITH KO CHU JANG SAUCE

Deep fried Squid served with a spicy Korean Sauce

AHI SASHIMI

with Shredded Daikon and Wasabi

ISLAND GREENS SALAD

with House Dressing

GRILLED CHICKEN TACO SALAD

Charbroiled Chicken Breast with Lettuce, Tomato, Salsa, Sour Cream, and Guacamole in a Tortilla Shell

COBB SALAD

Shredded Romaine Lettuce topped with Tomato, Chicken Breast, Bacon, Avocado, Egg, and Blue Cheese Crumble

SEAFOOD PASTA SALAD

Mussels, Clams, Bay Shrimp, and Calamari with Spiral Pasta and Lemon Herb Vinaigrette

FRESH ISLAND FRUIT SALAD

Pineapple, Papaya, Cantaloupe, Honeydew Melon, Watermelon, and Grapes with Honey Yogurt

CAESAR SALAD

| With Seasoned Croutons | With Grilled Chicken Breast | With Grilled Shrimp

SANDWICHES

OCEANARIUM BEEF BURGER

| With Lettuce, Grilled Onion, and Tomato | with Bacon and a choice of Cheddar, Pepper Jack, or Mozzarella Cheese | with Avocado, Bacon, and Mushrooms

CLASSIC CLUBHOUSE

Sliced Turkey, Bacon, Lettuce, Tomato, and Avocado on a choice of White or Whole Wheat Toast

BEEFEATER'S SANDWICH

Thin sliced Roast Prime Rib of Beef and melted Cheddar Cheese on Sourdough Bread served with Au Jus

GRILLED MAHIMAHI SANDWICH

Served on a Sesame Seed Bun with Tartar Sauce

OCEANARIUM REUBEN

Pastrami, Swiss Cheese, and sauerkraut on grilled Rye Bread

TUNA PITA

A Whole Wheat Pita filled with Tuna Salad, Lettuce, Alfalfa Sprouts, Avocado, Tomato, and Cucumber

MONTE CRISTO

A lightly battered and deep fried Ham, Turkey, and Swiss Cheese Sandwich served with Cranberry Sauce

GRILLED VEGETABLE FOCACCIA

Charbroiled Eggplant, Bell Peppers, Zucchini, Yellow Squash, and Round Onions served with Pesto Mayonnaise on homemade Focaccia Bread

LATE RISER

Two fresh island Eggs any style with a choice of Ham, Bacon, Portuguese Sau

ENTRÉES

GRILLED MAHIMAHI

The Islands' most popular fish, grilled and served with a Roasted Garlic Herb Sauce and steamed White Rice

SEARED AHI SOBA SLAW

Broiled Tuna on a bed of fresh Vegetables and Japanese Spinach Noodles, served with Soy Vinaigrette

CHICKEN ALFREDO

Herb seasoned Chicken Breast, sautéed fresh Vegetables, and Linguine Noodles served with Parmesan Cream Sauce

SEAFOOD LINGUINE

Scallop, Calamari, Shrimp, Clams, and Linguine served with fresh Tomato Cream Sauce

SHRIMP SCAMPI

Sautéed Shrimp served with Garlic Butter Caper Sauce, Vegetables, and steamed White Rice

LINGUINE WITH MARINARA SAUCE

Served with Meatballs and Garlic Bread

LOCAL FAVORITES

RIBEYE TERIYAKI STEAK

Flame-broiled Beef served with Teriyaki Sauce and steamed White Rice.

CHICKEN TERIYAKI

Boneless Chicken marinated in Teriyaki Sauce, broiled, and served with steamed White Rice.

AHI TEMPURA

Tempura style fresh island Ahi served with Wasabi Butter Sauce.

LOCO MOCO

A grilled Ground Beef Patty over Fried Rice, topped with one Egg any style, and served with Home Style Gravy.

HAMBURGER STEAK

A grilled Ground Beef Steak served with grilled Onions, steamed White Rice, and Home Style Gravy.

DESSERTS

DESSERT TRAY SELECTION

ASSORTED ICE CREAMS AND SHERBET

BEVERAGES

FRESH BREWED KONA BLEND COFFEE

WHOLE or SKIM MILK

ICED TEA

FRESH BREWED DECAFFEINATED COFFEE

MANGO FRUIT TEA BLAST

SOFT DRINKS

Aloha Friday Senior Lunch Buffet

Salads & Appetizers

| Fresh Island Tossed Greens, Chef’s Assorted Specialty Salads, Island Sashimi, Fish and Tako Poke, Lomi Lomi Salmon, Potato Macaroni Salad and Fresh Fruit.

Daily Entrées

| Chef’s selection featuring Miniature Pork Lau Lau, Island Chicken, Beef or Pork Specialty, Catch of the Day, Noodles or Pasta, and Hot Vegetable of the Day.

Far East Specialties

| Chirashi, Hosomaki, Futomaki, California Roll, Shrimp & Vegetable Tempura, Nimono and Miso Soup.

Desserts

| Our Pastry Chef’s selection of tasty treats featuring: Okinawan Sweet Potato Pie, Lilikoi Chiffon Pie, Custard Pie, Chocolate Haupia Cake, Chef’s Special, Mochi, Assorted Petite Pastries, Almond Float and Zenzai.

Nightly Dinner Buffets

Salads & Appetizers

| Oysters & Mussels On-The-Half-Shell, Shrimp with cocktail Sauce, Island Sashimi, Fish and Tako Poke, Lomilomi Salmon, Tossed Green Salad, Potato Macaroni Salad, Pasta Salad, Fresh Fruit, Assorted Cheeses and Crackers, and New England Clam Chowder.

Daily Entrées

| Prime Rib Au Jus, Steamed Snow Crab Legs, Chef’s Special of the Day, Fresh Island Catch of the Day, Roast Pork or Beef Special, Chicken Selection of the Day, Chef’s Potatoes of the Day and Daily fresh Vegetable.

Sushi Station

| Freshly made Nigiri Sushi featuring: Ahi, Salmon, Ebi, Ika and Nairagi. Hosomaki, Futomaki, California Roll and Chirashi.

Featured Entrées

Desserts

| A selection of Cakes, Pies and Pastries from our deliciously talented Pastry Chefs.