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fresh Hawaiian ahi with wasabi and pickled ginger
jumbo shrimp with cocktail sauce
roasted garlic, tomatillo aioli
lemon butter, sweet chili sauce
since 1965, ranch dipping sauce
fresh island fish, steamer clams
papaya dressing, Maui onion, crispy wonton
bleu cheese, fresh basil, vinaigrette
red onion, macadamia nuts, egg, bacon dressing
iceberg, chunky bleu cheese, bacon bits
glazed with lilikoi
Surfing Goat Dairy horseradish cheese
USDA Prime top sirloin marinated in shoyu, garlic and ginger
USDA Prime top sirloin and coconut prawns
free range with chili grilled pineapple
cracked Hawaiian sea salt, pepper, papaya bearnaise
horseradish creme
12oz. certified Angus
panko crusted with pineapple marmalade
rum and poha berry demi glaze
marinated with fresh ginger, orange zest and cilantro
with sweet chili pepper sauce and island fruit salsa
sautéed, lemon caper reduction
grilled pineapple salsa, cilantro lime vinaigrette
prawns, linguini, parmesan, garlic butter
a full pound of crab legs
Australian coldwater
This is what the sailors swam to shore for in Lahaina
Dreyer’s macadamia nut ice cream
seven layer chocolate cake
Maui Gold pineapple, mango swirl
Hawaiian ahi with wasabi and pickled ginger
Wonton wrap, spicy orange sauce
Panko crusted, horseradish dipping sauce
Pico de gallo
Longboard Lager poached, chilled
Guacamole, sour cream, pico de gallo
Free range, rum BBQ sauce
A Hawaiian tradition
Mixed greens, mandarin oranges, chopped strawberries, strawberry-papaya vinaigrette
Candied macadamia nuts, papaya lime dressing
Upcountry greens, Maui onion, crispy wonton strips
with lettuce, tomato and onion
One Hawaiian burger and one jalapeño & jack cheese burger on Portuguese sweet buns
Two 3oz. Kobe beef patties, grilled onions,American cheese and Thousand Island dressing on Portuguese sweet bun
Tomatoes, provolone, served toasted and open-faced
Jamaican Jerk seasoned, pineapple salsa, spinach, whole grain bun
Tomatoes, pickles, pepper jack cheese on grilled baguette
Whole wheat bread, stone ground mustard aioli, cranberry-pineapple relish
Spinach and upcountry greens, tomatoes, pineapple vinaigrette, whole grain bruschetta
Crispy Hawaiian ono, beach fries and homemade tartar sauce
Cajun rubbed, pico de gallo
Penne pasta, mushroom pesto cream sauce
Korean style with soy, sesame and garlic marinade
With white rice and macaroni salad
Macadamia nut ice cream
Seven layer chocolate cake
Raspberry swirls