Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
Primo Pupus
Asian Style Crab Cakes
Asian style cakes with red bell pepper, celery, red onion, ginger, garlic, lemon and spices. Served with our chef's pineapple aioli sauce.
Shrimp "Old Bay" Boil
Unpeeled shrimp boiled in "Old Bay Broth", served with melted garlic butter, cocktail sauce and french baguette.
Smoked Hawaiian Seafood Sampler
Lox style slices of local smoked fish. Served with a chipotle aioli, fresh pineapple wedges and Kilauea breadsticks. Great with a pint of draught.
Sauteed Mussels
An infusion of mussels, garlic, tomatoes, onions, fresh herbs and white wine. Served with a french baguette.
Jumbo Coconut Shrimp
Jumbo shrimp, coconut crusted and deep fried to a golden brown. Served with Asian coleslaw and a sweet Thai chili sauce.
Artichoke Dip
A steaming hot blend of artichoke hearts, garlic, swiss, jack and parmesan cheeses served with slices of french baguette and breadsticks.
Artichoke Toast
Two slices of french baguette smothered with artichoke dip and broiled to a bubbly brown.
Broiled Stuffed Mushrooms
Fresh large buttons, stuffed with our house crab stuffing. Basted with garlic butter and white wine, then broiled up hot.
"Da Kine" Nachos
Corn tortilla chips layered with jalapenos, four cheeses and a spicy black bean sauce. Served with our homemade salsa.
Sandwiches
Chicken Salad
Smoked Ham
Turkey
Smoked Turkey
Salami
Roast Beef`
Pastrami
Corned Beef
Tuna
Avocado
Sliced Cheese
Side Soup
Side Greens
Side Pasta
Pepperoncini
Pickle Spear
Fresh Baked Breads
| Whole Wheat | Dark Rye | French Baguette | Sourdough
Cheeses
| Swiss | Cheddar | Provolone | Monterey Jack | Pepper Jack
House Favorites
Oregon Bay Shrimp Sandwich
The Gourmet's dark rye bread served open-face with bay shrimp, melted jack cheese, tomato, lettuce, sprouts and red onion with a New Orleans style remoulade sauce.
The Northshore Club
Smoked turkey, bacon, cheddar and swiss cheese on sourdough bread with french fries.
The Hanalei Sailor
A Rueben grilled with a double portion of corned beef, sauerkraut and swiss cheese on dark rye bread with russian dressing.
Gourmet Deli Sub
Ham, salami, swiss, provolone, pepperoncini, lettuce, tomato, sweet red onions and vinaigrette dressing on a French baguette.
Roasted Eggplant Sandwich
Olive oil and garlic roasted eggplant, roasted red peppers, provolone cheese and creamy garlic dressing with lettuce, tomato and sweet red onions on foccacia bread.
Beer Battered Fresh Fish & Chips
Fresh fish, beer battered and deep fried. Served with french fries, Asian coleslaw and a soy wasabi sauce.
Hot from the Grill
Big Tim's Burger
6 oz. of fresh, butcher ground chuck, hand formed and prepared to order with "the works" on a fresh toasted bun with french fries.
Dewey's Gorgonzola Burger
Gorgonzola cheese and caramelized onions added to Big Tim's burger and served on a fresh toasted bun with french fries.
Moe's Ultimate Burger
Big Tim's burger with avocado, bacon and pepper jack cheese with "the works." Serve it up on a fresh toasted bun with french fries and it's ultimate.
Fresh Island Fish Sandwich
A daily selection of charbroiled fresh fish served with a lemon caper and dill mayonnaise and "the works" on a fresh toasted bun with french fries.
Hanalei Moa Sandwich
Ginger marinated chicken breast grilled and served with a pineapple aioli sauce on a fresh toasted bun with french fries and "the works."
Garden Isle Burger
A delicious alternative to meat, a grilled Garden Burger with "the works" served on a fresh toasted bun with french fries.
Whenevahs
Papaya Paradise Boat
Half a papaya brimming with fresh fruit
Local Style Lox and Bagel
Thinly sliced, smoked local fish, cream cheese, sliced tomato, capers, onions and lettuce on a fresh toasted bagel
N'Orleans Po'Boy
Deep fried, fresh catch on a french baguette, with coleslaw, sliced tomatoes, cajun remoulade and french fries on the side
Kid's Menu
Keiki Burger
With mustard, ketchup and fries
Anini Weenie
Choice of a Jumbo Hot Dog or Corn Dog with mustard, ketchup and fries
Peanut Heaven
Creamy peanut butter, honey and banana on whole wheat bread
Puff's Grill
Your choice of grilled swiss, cheddar, jack or provolone cheese on sourdough and served with chips.
DINNER MENU
Primo Pupus
Asian Style Crab Cakes
Asian style cakes with red bell pepper, celery, red onion, ginger, garlic, lemon and spices. Served with our chef's pineapple aioli sauce.
Shrimp "Old Bay" Boil
Unpeeled shrimp boild in "Old Bay Broth", served with melted garlic butter, cocktail sauce and french baguette.
Smoked Hawaiian Seafood Sampler
Lox style slices of local smoked fish. Served with a chipotle aioli, fresh pineapple wedges and Kilauea breadsticks. Great with a pint of draught.
Sauteed Mussels
An infusion of mussels, garlic, tomatoes, onions, fresh herbs and white wine. Served with a french baguette.
Jumbo Coconut Shrimp
Jumbo shrimp, coconut crusted and deep fried to a golden brown. Served with Asian coleslaw and a sweet Thai chili sauce.
Artichoke Dip
A steaming hot blend of artichoke hearts, garlic, swiss, jack and parmesan cheeses served with slices of french baguette and breadsticks.
Artichoke Toast
Two slices of french baguette smothered with artichoke dip and broiled to a bubbly brown.
Broiled Stuffed Mushrooms
Fresh large buttons, stuffed with our house crab stuffing. Basted with garlic butter and white wine, then broiled up hot.
"Da Kine" Nachos
Corn tortilla chips layered with jalapenos, four cheeses and a spicy black bean sauce. Served with our homemade salsa.
Salads
Roasted Garlic Caesar
Romaine tossed with freshly grated parmesan, roasted garlic and croutons in our gourmet Caesar dressing.
Waioli Salad
Chilled, grilled vegetable salad with artichoke hearts, red bell peppers, eggplant, baby corn and zucchini on garden greens with sonoma goat cheese and chef's mango vinaigrette.
Mediterranean Salad
A mix of fresh greens accompanied by feta cheese, roasted red bell peppers, tomato wedges, sweet red onions and a country olive mix. Served with our balsamic vinaigrette and foccacia bread.
Hanalei Waldorf
Our version of a traditional. Fresh greens tossed with caramelized walnuts, fresh sliced apples, and gorgonzola crumbles with our own mango vinaigrette dressing.
Our Good 'ol Green
A variety of sliced, fresh vegetables and mixed greens with a choice of our gourmet dressings.
Add to any salad above
Chicken Salad Boat
On the light side for dinner. Our own "Hawaiian Style" macadamia nut chicken salad stuffed into a half of a fresh papaya or avocado.
Deli Fresh Dressings
Creamy Garlic, Mango Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, and 1000 Island. Bleu Cheese Crumbles or Goat Cheese (add Price: $1.50)
Hanalei Gourmet Dinners
Fresh Catch
A daily selection of our fresh fish, charbroiled, blackened or sauteed. Your server will describe our varieties.
Pan Fried Crab Cakes
Asian style cakes with red bell pepper, celery, red onion, ginger, garlic, lemon and spices. Served with our chef's pineapple aioli sauce.
Beer Battered Fresh Fish & Chips
Fresh fish, beer battered and deep fried. Served with french fries, Asian coleslaw and a soy wasabi sauce.
Scallops Meuniere
Sauteed giant sea scallops served over fresh french croutes with a lemon herbed, brown butter sauce.
Charbroiled Rib Eye Steak
Grilled to perfection. Seasoned with Hawaiian alae salt and fresh black pepper. Served with a garlic mushroom saute.
Mac Nut Fried Chicken
Fried chicken breaded with Japanese style panko flakes and Hawaiian macadamia nuts. Served on a bed of cabbage with a guava lime sauce.
Charbroiled Pork Chops
16 oz. of freshly grilled, center cut pork chops. Seasoned with Hawaiian alae salt, fresh black pepper and garlic. Served with a spinach saute.
Grilled Ginger Chicken
A healthy portion of ginger marinated grilled chicken served with a pineapple aioli sauce.
Specialty Pastas
Pasta du Jour
Our chef's choice of hot pasta with a salad of mixed greens and foccacia bread. Check our blackboard for today's selection.
Greek Pasta
A saute of New Zealand mussels, clams, greek olives, feta cheese, garlic, tomatoes, red onions, fresh herbs and white wine tossed with our linguini. Served with a salad of mixed greens and foccacia bread.
Shrimp Scampi
Sauteed jumbo shrimp in a white wine butter sauce, tossed with linguini and herbs. Served with a salad of mixed greens and foccacia bread. "A Classic."
Gorgonzola Chicken
Gorgonzola alfredo sauce tossed with grilled marinated chicken and linguini. Served with a salad of mixed greens and foccacia bread.
Udon Stir Fry
A bountiful vegetable stir fry served over fresh udon noodle, flavored with oyster sauce, ginger and garlic. Served with a salad of mixed greens and foccacia bread.
Burgers
Big Tim's Burger
6 oz. of fresh, butcher ground chuck, hand formed and prepared to order with "the works" on a fresh kaiser roll with french fries
Dewey's Gorgonzola Burger
Gorgonzola cheese and caramelized onions added to Big Tim's burger and served on a fresh kaiser roll with french fries
Moe's Ultimate Burger
Big Tim's burger with avocado, bacon and pepper jack cheese with "the works." Serve it up on a fresh kaiser roll with french fries and it's ultimate
Fresh Island Fish Sandwich
A daily selection of charbroiled fresh fish served with a lemon caper and dill mayonnaise and "the works" on a fresh kaiser roll with french fries
Hanalei Moa Sandwich
Ginger marinated chicken breast grilled and served with a pineapple aioli sauce on a fresh kaiser roll with french fries and "the works"
Garden Isle Burger
A delicious alternative to meat, a grilled Garden Burger with "the works" served on a fresh kaiser roll with french fries
Kid's Menu
Keiki Burger
With mustard, ketchup and fries
Keiki Pasta
Buttered noodles sprinkled with parmesan and served with french bread
Anini Weenie
Choice of a Jumbo Hot Dog or Corn Dog with mustard, ketchup and fries
Peanut Heaven
Creamy peanut butter, honey and banana on whole wheat bread
Puff's Grill
Your choice of grilled swiss, cheddar, jack or provolone cheese on sourdough served with chips.