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Small boat hulls filled with a cargo load of cheese, bacon, green onion and sour cream.
Tender, marinated calamari lightly breaded and fried crisp.
Heave Ho. Giant onion rings fried crisp and served hot. JJ's Style.
Breaded with cheese and seasoned crumbs.
Crows nest special! Sizzling wings tossed in our special dipping sauce.
Basket of fresh fried potato chips.
Satisfy all with one boat load. Won tons. Onion rings and Calamari served with hot mustard and cocktail sauce.
Two crab cakes served piping hot with a creamy mustard mayo sauce.
3 Bay Scallops wrapped in Apple Wood Bacon, served on a bed of Spinach with Mango Chutney.
Smoked Pork and cheese in a sun dried tomato wrap, served with lettuce, tomato & salsa.
Fish ahoy! So thick with seafood you want a harpoon. So rich and creamy you need a spoon.
Cheese overboard! Wave after wave of melted cheese and onions.
We give you liberty to try both a bowl of soup and half a sandwich. Your choice of Chicken Panini, Tuna Melt or Reuben.
Starboard? Port? Stern? Bow? Can't decide? Have a little both. Any soup by the bowl and a dinghy sized salad of Spinach, Caesar or Asian Chicken
Island spinach leaves, mushrooms, bacon, red onions, egg and served with warm papaya seed dressing.
Chart your course for crisp romaine and garlic croutons. | or
An array of carrots, noodles, green onion, basil & sesame seeds tossed with hoisin dressing and a grilled chicken breast.
Greens, turkey, onion, egg, tomato, blue cheese crumbles, avocado and bacon with your choice of dressing.
Reuben, the cabin boy's favorite! Corned beef, sauerkraut, 1000 island and Swiss, all on grilled rye bread.
Batten down the hatches! We've hit fowl weather...another island favorite. Teriyaki style chicken breast.
Provolone Cheese is hoisted aboard this island favorite.
Triple decker on sweet bread with ham, turkey and Swiss cheese. Always grilled with egg batter. "Count" on it! Only at JJ's!
Turkey, bacon, avocado, lettuce tomato and sprouts on sourdough bread.
Broiled chicken, tomato, basil pesto mozzarella cheese. Hot and crispy on sourdough bread.
Tuna salad on grilled sourdough with melted cheddar cheese.
Burger with cheddar cheese.
Burger with cheese and avocado.
Burger with cheese and bacon.
Bacon cheeseburger with grilled pineapple.
Sauteed mushroom cheeseburger.
Bacon Cheeseburger with Teri or BBQ sauce. Topped with Onion Rings.
Seasoned chicken breast sauteed in a basil, mac nut, parmesan cheese pesto sauce. Lighly tumbled in linguini.
A local Power Plate! Roasted Pork loin. Brown gravy & mashed Potatoes.
Just like mom use to make, plenty of beef and plenty of tomato with steamed white rice.
A local favorite with plenty of rice.
Fresh kalua pig with lettuce & diced tomatoes, bacon, BBQ sauce and Swiss cheese in a spinach wrap.
12oz slab of prime rib broiled to perfection, served with french fries and BBQ dipping or teriyaki sauce.
Marinated in our own Korean spooky sauce, served with Rice or French Fries.
Mahi Mahi battered and fried. Served with seasoned fries and malt vinegar.
Grilled salmon steak on a crisp island of cheesy potato cakes, with a sun-dried tomato sauce.
Broiled fresh fish with lemon caper sauce served with white rice. Ask your server what we caught today.
Succulent shrimp on a bed of Linguini. Sauteed with mushrooms and plenty of garlic.
Two soft flour tortilla, lettuce, tomatoes, jalapeños & special sauce served with Rice or French Fries.
Golden brown crab cakes wrapped with lettuce, peppers, sprouts and a tangy Aioli in a sun-dried tomato wrap.
Breaded chicken tenders with a side of BBQ sauce or ranch dressing
Oreo Cookie Crust with Coffee Ice Cream layered with fudge and Macadamia Nuts.
Light Bavarian cream with coconut flakes folded inside.
6 Layer Carrot Cake
Chocolate lovers Dream cake
| Slavonic Steak & Lobster Tail | Slavonic Steak & Fish
Mussels, shrimp, scallops, fresh fish and mushrooms nestled in tri color linguini with fresh basil, garlic and tomatos.
Teriyaki style or garlic butter herb style.
Daily selection of fresh island fish, prepared your choice: Sauteed or broiled.
One or two succulent lobster tails, baked and served with drawn butter.
Seared scallops. Tossed in linguini with capers, lemon, fresh spinach and Mac Nuts.
Grilled Salmon served with Ravioli and a garlic, basil sun-dried tomato cream sauce
A tender cut, broiled, sliced thin and dipped in a special butter, wine & garlic sauce.
14 oz. of slow roasted choice beef, served boneless with au jus & horseradish.
Topped with fried onion & garlic saffron Sauce.
Garlic rubbed Ribeye steak, topped off with a white wine garlic butter sauce.
Juicy Ribeye steak topped with toasted walnuts and bleu cheese butter.
Served with hot sizzling garlic butter or pepper style in a rich cognac sauce.
Tender Filet Mignon with five garlic butter scampi.
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