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Hawaiian jam, slice of fresh seasonal fruit, choice of fresh squeezed orange or grapefruit juice and freshly brewed Kona coffee
Apple wood smoked bacon, scrambled eggs, spinach, cheddar cheese and roasted potatoes
Two eggs any style, roasted potatoes with choice of apple wood bacon or Portuguese sausage, served with nine grain bread or buttermilk toast
Poached eggs, hickory ham on English muffin with hollandaise
Poached eggs on brioche topped with miso chili lime hollandaise
Scrambled eggs with spinach and Portuguese sausage, roasted potatoes, Maui onion and parmesan cheese served with nine grain or buttermilk toast
Tropical Fruit yogurt and fresh wild berries layered with granola
Baby spinach, vine ripened tomato, pepper jack cheese and scrambled egg with apple wood smoked bacon
Blue Corn tortilla, fried egg, fresh avocados, and refried pinto beans topped with a tomato chili sauce
Bananas or wild berries and topped with real maple syrup
Served with fried egg, lettuce, vine ripened tomato, dijon aioli and fried potatoes on an Ocean House bun
Tenderloin beef patty over white rice, two eggs any style covered with a mushroom brown sauce
Apple Wood Smoked Bacon • Hickory Ham Portuguese Sausage
English Muffin • Buttermilk Toast • Nine Grain Toast • Country Roasted Potatoes
Pineapple, Cranberry or Guava
Grapefruit or Orange Juice
Fresh Kona Coffee or Herbal Hot Tea
Hawaiian jam, slice of fresh seasonal fruit, choice of fresh squeeze orange or grapefruit juice and freshly brewed Kona coffee
Blue crab, morning cut greens, vine ripened tomato, pickled ginger and chili lime aioli
Lettuce, vine ripened tomato, toragashi soy aioli on an Kula onion bun
Half pound patty served with lettuce, vine ripened tomato, dijon aioli, on an Kula onion bun
Lettuce, vine ripened tomato, chipotle aioli on an Kula onion bun
Sweet peppers, zucchini, Asian eggplant, baby spinach, vine ripened tomato and macadamia nut basil pesto
Whole leaf romaine laced with anchovy balsamic vinaigrette, reggiano parm with choice of Hibachi Chicken, Pulehu Salmon or Spiced Ahi
Hawaiian Moonfish, butter lettuce, mizuna, vine ripened tomato, cucumber, fried sweet potato with pepper tangerine aioli
English Muffin • Butter milk Toast • Nine Grain Toast • Country Roasted Potatoes
Fresh Hawaiian Ahi
Balsamico with Gorgonzola cheese on grilled garlic olive oil ciabatta crisp
Lobster, shrimp and scallops with garlic, chili aioli
Hawaiian salt, togarashi, Maui onions, radish sprouts. Sizzling sesame and peanut oil.
Sauteed in garlic butter, mushrooms and melted brie cheese
With sweet chili lime sauce
Mushrooms, soy sake butter sauce
Fire roasted pork ribs with Maui gold pineapple barbecue sauce
Organic greens with our minted guava vinaigrette
Mesclun greens, Gorgonzola cheese and balsamic vinaigrette
Whole leaf Romaine lettuce, anchovy parmesan cheese
Mesclun greens, mango candied walnuts, sun dried cherries, champagne vinaigrette
Filet mignon, wrapped with apple wood smoked bacon, topped with blue crab, bearnaise sauce, mushroom and Maui onion mashed potatoes
Sauteed fresh fish, shrimp and scallops served in a puff pastry with mango chutney and mac nuts
With Porcini mushroom sauce and Maui onion mashed potatoes
Fresh vegetables, oyster sherry sauce, HOT or MILD, served on Jasmine rice
New York steak grilled with black Truffle sauce served with Maui onion mashed potatoes
Served with Maui onion mashed potatoes
Garden fresh with oyster sherry sauce, HOT or MILD, served on Jasmine rice
Mahi Mahi, shrimp, scallops, luau leaf and Molokai sweet potato sauteed with garlic, soy, sake, wrapped in ti leaf served with Jasmine rice
A hearty portion of juicy tender beef
A smaller cut for a lighter appetite
Generous for a King size appetite
Grilled with garlic and fresh herbs
Flash grilled with cajun spice
Topped with sun dried tomato pesto served with Maui onion mashed potato
Steamed topped with bearnaise sauce served with Maui onion mashed potatoes
With caper wine lemon butter cream sauce and Maui onion mashed potatoes
Deglazed with sake, oyster sauce, shiitake mushrooms sugar snap peas over Jasmine Rice
Sauteed with garlic, mushrooms, white wine and lemon butter served with linguine
Steamed with drawn butter and lemon served with Maui onion mashed potatoes
Sauteed lobster, shrimp, scallops, clams, fish and mussels in a lobster mushroom cream sauce over linguine and shredded parmesan
Creamy garlic wine lemon butter served with Jasmine rice
Lobster, clams, mussels, fish, shrimp and scallops simmered in saffron broth served with garlic toast
Grilled portabello, zucchini, eggplant and red onion marinated in garlic, olive oil, balsamic vinegar and served with garlic butter linguine
Fudge cake, fudge pudding and semi sweet chocolate chips
Fried shredded Filo wrapped banana served over Macadamia nut ice cream with pineapple caramel sauce
Cheese cake, layered with chocolate mousse, chocolate cake and chocolate glaze served over rasberry coulis
Smooth vanilla custard with a caramelized sugar crust
Layers of strawberries, vanilla mousse and oreo cookie
Haupialani, Lychee or Mango
Macadamia Nut, Vanilla Bean
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