Hakuba

Name: Hakuba
Address: 111A Great Russell St.
Telephone: 020-7300-3250

111A Great Russell St., London, , UK

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

MAIN MENU

NIGIRI SUSHI & SASHIMI

Maguro

(tuna)

Sake

(salmon)

Hamachi

(yellowtail)

Hirame

(turbot)

Unagi

(eel)

Ebi

(prawn)

Botan ebi

(sweet prawn)

Hotate

(scallop)

Kani

(snow crab)

Tobiko

(flying fish roe)

Ikura

(salmon roe)

Uni

(sea urchin)

Toro

(marbled tuna)

Tamago

(egg omelette)

Piman

(pepper)

Takuan

(pickled radish)

Nasu

(eggplant)

Avocado

Asparagus

Moriawase tezema nigiri platter (4pcs)

Moriawase miko nigiri platter (8pcs)

Moriawase deluxe nigiri platter (10pcs)

CLASSIC SASHIMI

Salmon (5pcs)

Tuna (5pcs)

Yellowtail (5pcs)

Hirame ponzu (5pcs)

Omakase tezema platter (6pcs)

Omakase miko platter (8pcs)

Omakase deluxe platter (14pcs)

CARPACCIO SASHIMI

Seabass (7pcs)

Salmon (7pcs)

Tuna (7pcs)

Scallop (7pcs)

Yellowtail (7pcs)

Kentia carpaccio (9pcs)

a selection of carpaccio sashimi

MAKI ROLLS

South Beach

Avocado and crab salad with a sesame seed sprinkle

Mixed Vegetable

Cucumber, avocado, burdock root and asparagus with a sesame seed sprinkle

Tempura

Tempura tiger prawns with crab salad, cucumber, sprinkled with smelt roe and tempura flakes

Smoked Salmon

Smoked Atlantic salmon, cream cheese and avocado with a sesame seed sprinkle

Zinger

Your choice of tuna, yellowtail, salmon or scallops. Specify your level of spice from 1-5

Scallop summit

Oven-baked scallops layered on our south beach maki with a smelt roe sprinkle

Niji

tuna, salmon, seabass, avocado and prawn layered on our south beach maki

King Prawn

Tempura king prawns, crab salad and cucumber layered with salmon, avocado and spicy mayonnaise

Kumo

A centre of crunchy soft shelled crab with avocado, cucumber, crab salad and a smelt roe sprinkle

Kanzashi

Tuna, salmon, yellowtail, crab salad, asparagus, burdock root and smelt roe wrapped in thinly peeled cucumber

Cocktail Roll

Tiger prawns, lettuce, avocado and a spicy sauce

Salmon

Tuna

Unagi

Avocado

Cucumber

Onshinko

(pickled radish)

HOT STARTERS

Prawn & vegetable tempura

All prawn tempura

Seafood Tempura

Mixed vegetable tempura

Calamari age

Agedashi tofu

Chicken nanban

Scallop amiyaki

Vegetable Gyoza

COLD STARTERS AND SALADS

Edamame (v)

Salmon taru taru

Sashimi salad

Soft shelled crab salad

Crispy shrimp tempura salad

Hakuba green salad (v)

Mushroom combination salad (v)

Avocado tofu salad

HAKUBA SIGNATURE DISHES

Miyagi's special (2pcs)

Crab salad wrapped in avocado and white fish baked with miyagi's sauce

Baked zinger scallops

Grilled scallops layered upon a rice hot pot with a lightly spiced sauce

Shin calamari age

Panko crumbed calamari with Hakuba's special sauce

Yaki mushroom chawan (v)

Grilled mushroom and rice hot pot baked with a cream sauce

Papaya zume

Grilled papaya stuffed with prawn, scallop and peppers

Kani no su

Soft shelled crab shallow fried with malony and potatoes

Toro tuna tataki

Seared marbled tuna dressed in Hakuba's special sauce

Sashimi poke

Polynesian style sashimi marinated in a poke sauce

MAIN DISHES

Grilled black cod

Served with a miso and yuzu citrus sauce

Grilled Prawns

Jumbo sized prawns served with a ginger sauce

Spicy rock prawns

Crispy prawns served with salad and a spicy dressing

Grilled chilean seabass

Served with Hakuba's special spicy sauce

Seared hibachi tofu (v)

Agedashi tofu served with sweet miso and nut sprinkle

Grilled chicken teriyaki

Served with a teriyaki sauce

Salmon teriyaki

Grilled with a teriyaki sauce

Pork teriyaki

Thinly sliced pork served with a teriyaki sauce

Beef teriyaki

Served with a teriyaki sauce

Hakuba pork ribs

Succulent ribs basted with a taru taru sauce

Yasai itame (v)

Seasonal vegetables tossed in a traditional Japanese sauce

DESSERTS

Ice-cream

Vanilla, green tea or black sesame

Sabayon

Rich chocolate dessert, for chocolate lovers

Moriawase fruits

Seasonal fruit platter

Misezushi

Cheesecake with strawberry and mango with belgian chocolate chopsticks

Chawan

Green tea flavoured créme bruleé

Maiko Zen

Hakuba dessert platter

LUNCH MENU

Lunch Specials

Calamari fritto

Californian style, panko crumbed calamari served with rice

Chicken nanban

Traditional chicken tenders, marinated in ginger and served with rice

Tempura

Prawn & mixed vegetables tempura, battered, sauced and arranged on a bowl of rice

Seafood tempura

Prawn, salmon & calamari tempura battered, sauced and arranged on a bowl of rice

Sushi Hiruan

Eight pieces of mixed sushi, accompanied by miso soup

Sashimi Hiruan

Eight piece sashimi selection, accompanied by miso soup

Gekikara ramen / miso ramen /shoyu ramen

Vegetable (v), pork, chicken

Chicken Bento

Chicken teriyaki with salad, vegetable tempura & rice

Salmon Bento

Salmon teriyaki, with salad, vegetable tempura & rice

Vegetarian Bento box (v)

Mixed vegetable tempura, agedashi tofu, salad & rice

Beef tenderloin bowl

Grilled premium scotch fillet medalions and rice

Unagi Don Buri

Freshwater eel layered upon rice and pickles

TASTING MENU

TANGLIN TASTING MENU

Miyagi's special

Crab salad and avocado wrapped in white fish and baked with miyagi's sauce

Salmon taru taru

Diced salmon. mango and cucumber served with tosasu dressing

Combination carpaccio

Served with a wasabi soy dressing and drizzled with an infused olive oil just before serving

Spicy rock prawns

Crispy prawns served with salad and a spicy dressing

Beef amiyaki

Served with a lightly spiced sauce and layered upon a wasabi mash

Maiko zen

Hakuba dessert platter

TOKYO TASTING MENU

Scallop Summit

Oven baked scallops layered upon our south beach maki with a smelt roe sprinkle

Kanzashi

Tuna, salmon, yellowtail, crab salad, asparagus, burdock root, and smelt roe wrapped in thinly peeled cucumber

Salmon Teriyaki

Grilled with a teriyaki sauce | OR

Beef Amiyaki

Served with a lightly spiced sauce and layered upon a wasabi mash | OR

Chicken Nanban

Traditional chicken tenders, marinated in ginger

THEATRE MENU

Scallop summit

Oven-baked scallops layered upon our south beach maki with a sesame seed and spring onion sprinkle

Hakuba pork ribs

Succulent ribs basted with a taru taru sauce | OR

Salmon teriyaki

Grilled with a teriyaki sauce | OR

Grilled chicken teriyaki

Served with a teriyaki sauce

Chawan

Green tea flavoured creme brulee | OR

Sabayon

Rich chocolate dessert, for chocolate lovers