Dress Code: Casual
Wheelchair Accessible:
Seating:
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Small Plates
Guacamole
Fresh avocado with herbs and spices
Queso Fundido con Chorizo y Mozzarella
Melted cheese with chorizo
Calamari Frita
Lightly battered with a spicy diablo sauce
Quesadilla
Fresh Mozzarella melted with onions and jalapenos
Taquitos
Chicken, beef, or pork rolled up and deep fried in corn tortillas, topped with a spicy tomatillo sauce, cotija cheese, tomatoes, shredded lettuce, salsa and sour cream
Isla Shrimp Cocktail (Mexican Style)
Tiger shrimp in a spicy tomato sauce with green onion, avocado and cucumber
Coconut Shrimp
Coconut battered shrimp served with a spiced honey cognac sauce
Sugar Cane Skewers (3)
Marinated chicken, shrimp, or filet mignon
Isla Ceviche
Fresh swordfish, pacific seabass and shrimp prepared with lemon, cilantro, onions, and Serrano chiles
Shrimp Diablo
Sautéed in a spicy Vera Cruz tomato sauce
Crab Cakes
Served with chipotle sauce
Salmon or Swordfish Apache (Mexican Carpaccio)
Thin slices of fresh fish prepared with capers, onions, cucumber, lemon and olive oil
Filet Mignon Apache (Mexican Carpaccio)
Thinly sliced filet mignon prepared with red onions, jalapeno, lemon and olive oil
Oysters - raw or grilled Isla Style
half dozen or dozen
Caviar Picante
fresh crisp tortillas with crema fresca, Maui onion and caviar
Salads And Soup
Gazpacho
Mixed Green Salad
Tossed with roma tomatoes, grilled corn and cucumbers
Caesar Salad
With croutons, Argentinean parmesan and Spanish anchovies
Sunset Southwestern Salad
With roma tomatoes, corn, avocado, cilantro and tortilla strips
Grilled Vegetable Salad
With asparagus, roma tomatoes, zucchini, bell peppers and scallions
Tacos Cocina Isla
By Land
Filet Mignon, Free Range Chicken, Pork Loin
By Sea
Hawaiin Swordfish, Gulf Shrimp, Pacific Lobster
Entrees
Enchiladas
Monterey Jack cheese, free-range chicken or Santa Maria tri tip rolled in corn tortillas topped with cotija cheese, sour cream and your choice of a red pasilla chile sauce or a green tomatillo sauce - served with rice and beans
Isla Fajitas
Bell peppers, white onions, green onions and chiles. Served with rice, beans and tortillas. Vegetarian, Chicken, Shrimp
Breast of Chicken Isla Style
Patron marinated free range chicken a la plancha
Pacific Sea Bass
Sautéed with citrus and ancho chile sauce
Arroz San Miguel
Mexican rice sautéed with jumbo shrimp, mushrooms, onions, cilantro and garlic
Atlantic Salmon
Grilled with Negro Modelo sauce, achiote and garlic
Hawaiian Ahi Tuna
Grilled with a Baja citrus and chardonnay marinade
Carne Asada Bandera
Grilled NY Steak with onions, tomatoes and heirloom bell peppers
Filet Mignon 7oz (Black Angus)
A la parilla with mushrooms and achiote in a cabernet sauce
Sides
Isla Beans
Mexican Rice
Garlic Mashed Potatoes
Sprinkled with cotija cheese
Green Beans
(Isla Style)
Green and Purple Cabbage Salad
Grilled Asparagus
Desserts
Soufflé
Dark Chocolate, Grand Marnier or Coconut
Isla Soufflé
A delicious yin and yang combination of our chocolate and coconut soufflés
Bananas Isla
With fresh whipped cream. dark chocolate and caramel glaze