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Lightly fried with Sweet and Spicy Peppers
Baked in a white wine sauce
Served with sweet plum sauce
Served with a tangy mustard sauce
With shallots, garlic and sherry wine or tomato, basil, garlic and white wine
Award winning, New England style chowder
Laced with sherry
With warm bacon dressing, chopped egg, bacon, mushrooms & radishes
Chopped mixed greens, cucumber, tomato, red onion, hearts of palm, pepperoncinis and carrots in a balsamic vinaigrette.
Mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs
Served as your entrée
Jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango
Served rare with tangy mustard, ginger & wasabi
Colossal shrimp & rock shrimp in a gazpacho cocktail sauce
Crab crusted, chive oil drizzle, with coconut ginger rice
Warm peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice.
Cajun spiced and grilled, ginger soy butter, wasabi cream, spinach & bok choy
With garlic mashed potatoes and pommery mustard sauce
Parmesan and cracker encrusted snapper sauteed and topped with jumbo lump crab and shallot butter, rice pilaf
Buttery, white, flakey texture broiled and slightly seasoned
Chart House Cut Rubbed with aromatic herbs and spices, slow roasted, with au jus
brushed with steak butter
Grilled to perfection
Marinated in teriyaki, grilled, with sweet potato strings
With a tangy mustard sauce & sweet plum sauce, ginger rice
Parmesan crusted jumbo shrimp with angel hair pomodoro, topped with jumbo lump crab
One dozen large shrimp prepared scampi, coconut and grilled, served with seasonal vegetables and rice pilaf
A jumbo lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegetables and rice pilaf
In a soy-ginger broth with spinach & bok choy, coconut ginger rice
Six crab-stuffed shrimp served with seasonal vegetables and rice pilaf
Pan seared, with caper butter, served with seasonal vegetables
Steamed, served with drawn butter, baked potato
Baked with gremolata butter, served with seasonal vegtables and rice pilaf
1 1/2 lb. simply steamed with drawn butter, served with a baked potato
Godiva Chocolate Liqueur, molten center, Dreyer's® vanilla ice cream, served with warm chocolate sauce and Heath Bar Crunch
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