Américas

Name: Américas
Address: 21 Waterway Ave., 77380, TX, 77380
Telephone: 281-367-1492

21 Waterway Ave., The Woodlands, TX 77380, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: South American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch specials

ENSALADA CAPRICHOSA

Marinated tomato, basil and local mozzarella with avocado, topped with lump crab

SALMON AHUACATL

Grilled salmon, ceviche beurre blanc, grilled romaine, and avocado mousse

ENCAMISADO

Plantain crusted chicken with spicy black bean sauce, roasted tomato and seared queso panela

CHURRASCO

Our classic center cut beef tenderloin served with grilled market vegetables and red onion escabeche

CARNITAS

Crispy Berkshire pork, cilantro risotto, black bean refritos, and guajillo sauce

AJILLO

Pan roasted chicken or shrimp with garlic saffron sauce and pappardelle pasta

LOMO SALTADO

Grilled beef tenderloin with sautéed chiles y cebollas, roasted tomatoes, basmati rice and papas fritas

POLLO PIMENTÓN

Grilled chicken breast with Spanish pimentón de la Vera & avocado mousse

TEXAS KOBE BURGER

Wagyu beef burger with Provolone cheese, tomato, and red onion escabeche

AJI CHICKEN SALAD SANDWICH

Roasted organic chicken salad with candied pecan, green apple, and Peruvian aji pepper aioli on toasted croissant

TORTA FILETE

Shaved beef tenderloin, arugula, onion jam, aged jerez, Maytag bleu cheese

TORTA LA CUBANA

Roasted achiote pork loin, jamon serrano, jalapeño mayo, mustard, provolone, pickled onion

executive luncheon

1ST

| ENSALADA | SOPA DE CHOCLO

2ND

| POLLO PIMENTÓN | PUNTAS A LA HUANCAINA

3RD

| TRES LECHES

entradas

TIRITAS

Potato crusted calamari with jalapeño tartar and wasabi cocktail sauce

MARINEROS

Corn smoked crab fingers, puffed yucca, jalapeño-lemon butter

EMPANADITAS

Assortment of daily inspired savory Latin pastries

ANGEL WINGS

Ethereally light chicken wings with Maytag bleu cheese

PICAPIEDRAS

Slow cooked Frenched pork “ribpops” with tamarindo barbeque glaze

SOFTSHELL CRAWFISH TAQUITOS

Tempura softshell crawfish, avocado, and toasted sesame

ARTISANAL CHEESE PLATE

Old world charcuterie, house made crostini, candied pecans, local honey, and membrillo quince paste

soup | salad

ENSALADA

Mixed greens salad with cilantro dressing, queso manchego, and house herb crostini

ARUGULA

Baby arugula, shaved green apple, candied pecan, and jamon serrano, caramel-apple and aged sherry vinaigrette, Maytag blue cheese brûlée

CAESAR

La original de Tijuana with hearts of romaine

SOPA CUBANA

Black bean soup with crema fresca and pico de gallo

CHUPE DE MARISCOS

Peruvian lobster bisque with Gulf shrimp, lobster, crab and smoked queso panela

ceviches

KONA KAMPACHI

Citrus seared kampachi with serrano chile and crispy corn

AHI TUNA BRULEE

Key lime, pickled mustard seed and brown butter emulsion

LOBSTER CEVICHE

Red coconut curry, spicy peanut, pisco-lime granita

MIXTO

Peruvian mixed seafood ceviche

FRITO

Crispy mixed seafood ceviche croquettes with escabeche aioli

entrées

SALMON AHUACATL

Crisp roasted salmon, ceviche beurre blanc, grilled romaine, and avocado mousse

HUACHINANGO

Seared red snapper, lump crab and barley risotto, citrus buerre blanc, and sweet tomato-habanero

ATUN ACHIOTE

Achiote rubbed ahi tuna, cilantro nage, yuca frites, and preserved pineapple

PLANCHA

Seared Texas redfish, tamale gnocchi, fresh corn, and smoked tomato jus

ENCAMISADO

Plantain crusted chicken with spicy black bean sauce, roasted tomato and seared queso panela

CHURRASCO

Center cut certified angus beef tenderloin served with grilled market vegetables and red onion escabeche

CHURRASCO DE CORDERO

Plancha seared boneless rack of domestic lamb with grilled market vegetables and red onion escabeche

KOBE

Pan seared Akaushi Kobe strip steak, ají mashed potatoes, wild mushroom, swiss chard and maca demi-glace

CARNITAS

Crispy Berkshire pork sous-vide with cilantro risotto, black bean refritos, and guajillo sauce

AJILLO

Pan roasted organic chicken breast, garlic saffron sauce, spring onion and pappardelle pasta

LOBSTER CARBONADO

Calasparra rice risotto a la carbonara with poached lobster, applewood smoked bacon, aji amarillo pepper, spring peas, and a perfectly poached egg

sides

HOUSE MADE YUCA OR FRENCH FRIES

MARKET GRILLED VEGETABLES

RUM CARAMEL MADUROS

AJÍ MASHED POTATOES

CILANTRO RISOTTO

WILD MUSHROOMS

CHILES Y CEBOLLAS

ACHIOTE GRILLED SHRIMP

JUMBO LUMP CRAB

LOBSTER AL AJILLO

sweets

GUANAJA CHOCOLATE TORCHON

Liquid acai, chocolate “pop rocks”, vanilla anglaise

PICARONES

Sweet potato beignets, aji amarillo honey, brown butter ice cream

ARTISANAL CHEESE PLATE

Old world charcuterie, house made crostini, candied pecans, local honey, and membrillo quince paste

TORTA DE LÚCUMA

Mousse de lúcuma, chocolate biscuit, hazelnut frangipan, pistachio cream

TX STATE FAIR BANANA CORNDOG

Chocolate, banana mustard, banana ice cream

RASPADOS

Pitahaya, banana, chocolate soy, lúcuma, coconut