Worthington Inn

Name: Worthington Inn
Address: 649 High St., 43085, OH, 43085
Telephone: 614-885-2600

649 High St., Worthington, OH 43085, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soups, Salads and Starters

Red Oak Salad

Candied pecans, Granny Smith apple, Ohio goat cheese, apple-balsamic vinaigrette

Field Green Salad

Mixed baby lettuces, tomatoes, roasted baby beets, olives, red onion, garlic croutons, red wine-herb vinaigrette

Caesar Salad

Romaine hearts, garlic croutons, parmesan cheese, olives

Heirloom Tomato Salad

Fresh mozzarella, garlic croutons, arugula, pesto vinaigrette

Thai Calamari

Asian salad

House Bruschetta

Roasted Sicilian tomatoes, Ohio goat cheese, pesto

Tuscan Tomato Soup

White beans, pancetta, squash, pesto

Chilled Cucumber and Dill Soup

House-smoked salmon

Soup Du Jour

Composed Salads

Southwest Grilled Chicken Salad

Grilled chicken breast, corn, black beans, crisp tortillas, jack cheese, roasted jalapeño ranch

Grilled Thai Beef Salad

Marinated Flank Steak, spinach, peppers, spiced peanuts, ginger vinaigrette

Key Lime Chicken Salad

Toasted almonds, bibb lettuce, key-lime dressing, house-made lemon-poppy seed bread

Cherie's Salmon Nicoise

Grilled Canadian salmon, fingerling potatoes, haricots verts, roasted peppers, tomato, hard-cooked egg, tapenade vinaigrette

Poke Tuna

Avocado, wasabi, crisp wontons

Sandwiches

Italian Sandwich

Genoa salami, cappacola, pepperoni, marinated peppers, fresh mozzarella, lettuce, tomatoes, onion, red-wine vinaigrette

Cobb Club

Grilled chicken breast, avocado, bacon, lettuce, tomato and Point Reyes organic blue cheese dressing

Classic Reuben

Shaved corned beef, sauerkraut, Thousand Island dressing on rye

Angus Burger

Half pound Black Angus beef, lettuce, tomato, onion, bacon, cheddar

Main

Blue Crab Cake

Citrus butter sauce, roasted fingerling potatoes, corn relish

Petit Filet Worthington

Potato gratin, sauteed spinach, blue cheese-mushroom demi glaze

Brunch Plate

Daily changing chef's selection

Spaghetti Cassandra

Roasted local chicken, sun-dried tomatoes, spinach, feta cheese, garlic olive oil

Garden Vegetable Plate

Chef's selection of market fresh vegetables

On the Side

Grilled asparagus

Potato Gratin

Spinach Saute

Roasted Fingerling Potatoes

Today's Vegetable

Boursin Whipped Potatoes

Hand-Cut Fries or Chips

Dinner Menu

Appetizers

Thai Calamari

Sweet-chili sauce, Asian salad

Kobe Beef Carpaccio

White truffle, parmesan cheese, arugula, radish, spring onion

Poke Tuna

Avocado, wasabi, crisp wontons

House Bruschetta

Roasted Sicilian tomatoes, Ohio goat cheese, pesto

Mixed Seafood Platter

Calamari, crab cake, grilled shrimp, cocktail and tartar sauces

Fried Green Tomatoes

Creole remoulade sauce, arugula

House Cheese Plate

A selection of three artisan cheeses, olives, candied pecans, flat bread chips

Salads

Red Oak Salad

Candied pecans, granny smith apples, Ohio goat cheese, apple-balsamic vinaigrette

Field Greens Salad

Mixed baby lettuces, tomatoes, olives, red onion, roasted baby beets, olives, garlic croutons, red wine-herb vinaigrette

Caesar salad

Romaine lettuce, shaved parmesan cheese, garlic croutons, house-cured olives

Heirloom Tomato Salad

Fresh mozzarella, garlic croutons, arugula, pesto vinaigrette

Soups

Tuscan Tomato

White beans, pancetta, squash, pesto

Chilled Cucumber and Dill

House-smoked salmon

Soup Du Jour

Specialties

Herb-Crusted Rainbow Trout

Herb-crusted Freshwater Farms rainbow trout, pesto capellini, tomato-basil relish

Veal a la Henry

Parmesan-crusted veal, tomato, basil, proscuitto sauteed zucchini, Boursin whipped potatoes

Blue Crab Cakes

Lemon-butter sauce, roasted fingerling potatoes, corn relish

Tamari Glazed Salmon

Himalayan red rice, herb salad, cilantro vinaigrette

Roasted Local Chicken

Asparagus, Boursin whipped potatoes, morel mushroom sauce

Bacon Spiked Scallops

Saffron-vegetable risotto, citrus butter

Garden Vegetable Plate

Our seasonal offering of market fresh vegetables

Grill

Mixed Grill

Petit filet, double lamb chop, 2 jumbo shrimp, roasted potatoes, today's vegetable, tomato-bearnaise sauce

Lamb Chops

Orzo-vegetable salad, garlic-yogurt sauce, roasted pepper harrisa

Local Pork Tenderloin

Corn relish, crispy polenta, tomato jam

Beef Worthington

Twin 4 oz. filets, potato gratin, sauteed spinach, blue cheese-mushroom demi glaze

New York Strip Steak au Poivre

French green beans, Boursin whipped potatoes, tobacco onions, peppercorn-caper crust

On the Side

Grilled asparagus

Potato Gratin

Spinach Saute

Roasted Fingerling Potatoes

Today's Vegetable

Boursin Whipped Potatoes

Casual Fare

Bar Snacks

Barbequed pork sliders

with pickle and coleslaw

Warm artichoke dip

with assorted breads

Today's grilled flat bread pizza

Our Famous truffle oil and parmesan fries

Southwestern potato skins

with pepper jack cheese, black beans and tomatoes served with sour cream and fresh salsa

Warm garlic kettle chips

with Point Reyes blue cheese

Roasted Pepper Hummus

with pita

Worthington Inn Favorites

Crab Cake Sandwich

Lettuce, tomato, tartar sauce

Angus Burger

Half-pound Black Angus beef, acon, lettuce, tomato, onion, cheddar

Southwest Grilled Chicken Salad

Grilled chicken breast, corn, black beans, crisp tortillas, jack cheese, roasted jalapeno ranch

Thai Beef Salad

Marinated flank steak, spinach, peppers, spiced peanuts, ginger vinaigrette

desserts

Strawberry Molly

House-made angel food cake, marinated strawberries, strawberry coulis, fresh cream

Flourless Chocolate Torte

Carmel and chocolate sauces, fresh raspberries, house-made caramel-coffee ice cream

Wild Berry Crepes

Blueberries, raspberries, strawberries, coconut cream

Cream Brulee

The French classic. Vanilla bean cream topped with carmelized sugar

The Split to Split

The not-so-classic banana split for two with Mexican hot chocolate, black raspberry and vanilla ice creams

Trio of House-Made Fruit Sorbets

Coconut-lime, blueberry and raspberry-champagne sorbets garnished with a lemon-lime "zinger" cookie

Children's Menu

Fried Chicken Toes

Served crispy with French fries, fruit or chips

Cheesy Burger

Served with cheddar cheese and your choice of French fries, fruit or chips

Butter Noonals

Fresh pasta tossed with butter and cheese

Uncle Alex's Grilled Chicken Breast

Served with seasonal vegetable and potatoes

Cheese Pizza

Captain Tommy's Catch of the Day

Served with seasonal vegetable and potatoes