Saffron Restaurant & Lounge

Name: Saffron Restaurant & Lounge
Address: 123 N. Third St., 55401, MN, 55401
Telephone: 612-746-5533

123 N. Third St., Minneapolis, MN 55401, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Mediterranean, Middle Eastern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

MEZZE

Spicy Feta Dip

pickled hot peppers and sundried tomato

Pickled Vegetables

changing selection

Green Beans

basil, tomato and yogurt cheese

Marinated Olives

changing selection

Giant Beans

lemon, dill and extra virgin olive oil

Eggplant Dip

pomegranate molasses and peppers

Lamb Brain

tomato confit and parsley

Haloumi Cheese

watermelon and basil

Artichoke Tagine

peas, potatoes and saffron

Kofta Meatballs

tomato-harissa sauce and mint

Beef Kubbeh

cucumber-yogurt and mint

Fried Mussels

preserved lemons and tahini sauce

SMALL PLATES

Arugula

green beans, kalamata olive-piquillo vinaigrette and olive oil crostini

Deviled Eggs

preserved tuna, capers and black olives

Beef Carpaccio

truffled brown butter vinaigrette, hazelnuts and tarragon

Foie Gras

date-almond briouats and orange

Scallops

Jerusalem artichokes, sultanas, capers and preserved lemons

Tomato Tart

sheep's milk feta, red onion and za'tar

Green Salad

roasted grapes, pinenuts, banyuls vinegar and goat cheese fritters

Mirqaz Sausage

chickpeas, tomatoes, peppers and egg

ENTREE

Chicken

eggplant lovash, exotic spices and tahini

Salmon & Clam “Tagine”

saffron, peppers, olives, fennel and potatoes

Lamb Shoulder

lamb bacon, harissa and chickpeas

Barramundi

sweet corn, black truffle and tarragon

Beef Strip Loin

smoked potato gratin, balsamic vinegar and capers

Parisian Gnocchi

black truffle-taleggio fondue, green apple and oyster mushrooms

Duck Breast

apricot-frisee salad, goat cheese and almonds

Dessert

Crème Brulèe Tart

strawberry sorbet pistachio

Chocolate Ganache Cake

orange-caramel ice cream hazelnut crunch

Blueberry Trifle

vanilla cake passion fruit curd white chocolate ice cream

House Made Ice Cream and Sorbet

HAPPY HOUR/LATE NIGHT MENU

Bar Food

Kofta Meatballs

tomato and harissa sauce

Mini Lamb “BLT”

tomato jam, arugula and tarragon

Vegetable Paella Croquette

marinated piquillo peppers

Mirqaz Sausage “Tagine”

peppers, chickpeas, tomato and egg

Charmoula Burgers

cucumber yogurt and pickled onions

French Fries

feta fondue & parsley