Heidi's

Name: Heidi's
Address: 819 W. 50th St., 55419, MN, 55419
Telephone: 612-354-3512

819 W. 50th St., Minneapolis, MN 55419, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers

Thinly sliced beets on goat cheese parfait

with coriander vinaigrette

Cactus salad

with jicama, pineapple, puffed wheat, and spicy tomatillo sauce

Smoked Rhode Island

diver scallops, on a garlic palette and mustard seed vinaigrette

Creamy celery root and salsify soup

lightly truffled with caramelized onions and chive oil

Crêpe

with foie gras, curried Beluga black lentils, hibiscus syrup

“Pigs in a blanket”

with hoisin, pickled shiitakes, pea tendrils

Entrées

Vegetarian “Bolognese”

porcini stew on fresh pappardelle, with swiss chard, Grana Padano, and Armando Manni’s olive oil

Sautéed Australian sea bass, parsley purée, parsnips and creamy mussel fo

Grilled organic Shetland salmon

with flageolet beans, mustard greens, epazote and dashi

Black cod on tomato stew

(fennel, shrimp, saffron)

Seared chicken breast wrapped in bacon, caulifower scented cous-cous and sp

Anise scented lamb shank, braised tender to the bone, served on a wild rice

Roasted local pork chop, escarole, orange mashed potatoes, cranberry thyme

Sides

creamed spinach

with garlic

fingerling potatoes, parsley and butter

mixed greens

with acai vinaigrette, and crispy yams

HEIDI’S DESSERTS

Sweet potato beignet, crème anglaise, crispy sage

Apple clafouti, peanuts, and cider sauce

Lemon curd poppy seed crêpe, pink peppercorns

Pure chocolate

chocolate sorbet with a sliver of chocolate cake and chocolate sauce

Orange sherbet, pop rocks

Scoop of espresso ice cream

Scoop of Tahitian vanilla ice cream

Cheese

Prepared and presented tableside: Carles Roquefort, Montgomery’s Cheddar and Fromage`a Trois Bourbon Chocolate Torta with signature endive salad