The Paris Bistro

Name: The Paris Bistro
Address: 1500 S. 1500 E, 84105, UT, 84105
Telephone: 801-486-5585

1500 S. 1500 E, Salt Lake City, UT 84105, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Bistro Menu

Soup

Of the Season

Onion Gratinée

Salad

Mesclun

Caprese Salad

(Mozzarella di Bufala, Vine- Ripe Heirloom Tomatoes, Basil, Extra Virgin Olive Oil, Grey Sea Salt)

Amalfi

(Arugula, Parmigiano Reggiano, Lemon & Extra Virgin Olive Oil, Flat Bread)

Oven Roasted Beets

(Fresh Goat Cheese, Arugula, Extra Virgin Olive Oil and Lemon)

Spinach & Endive

(Candied Walnuts, Apple, Shaft's Bleu Cheese & Cider Vinaigrette)

The Paris

(Mesclun, Fresh Goat Cheese, Red D'Anjou Pear, Maple Glazed Pecans, Honey Mustard Vinaigrette)

Salad Lyonnaise

(Poached eggs, Frisée, Dandelion, Endive & Radicchio, Warm Pancetta, Mustard, Sherry Vinegar & Black Truffle Vinaigrette)

Wood-Oven Pizza

Margherita

(San Marzano Tomato, Fresh Mozzarella, Fresh Basil)

Roasted Artichoke

(San Marzano Tomato, Fresh Mozzarella, Wild Oregano)

Sardiniera

(Goat Cheese, Anchovy, Caper, Olive, Red Onions, Fresh Tomato, Wild Oregano)

Spanish Tapas

(Mozzarella, Manchego, Red Piquillo Pepper, Jamón Serrano & Arugula)

Vegetariana

(Spinach, Grilled Vegetables & Goat Cheese, Fresh Rosemary)

Piedmonte

(Chanterelle Mushroon, Gruyère, Fresh Thyme)

Roma

(Pancetta, Onion, Egg, Rosemary)

Florentina

(Egg, Black Truffle, Prosciutto Di Parma, Arugula, E.V. Olive Oil)

Pasta & Risotto

Risotto alla Primavera agli Asparagi

(Artichoke, Pea, Fava, Chervil, Chive, Parsley, Extra Virgin Olive Oil)

Risotto ai Funghi Porcini

Capellini Alla Siciliana

(Sautéed Shrimp, Garlic, Chile, Parsley, Sundried Tomatoes, Arugula)

Gnocchi Alla Norma

(Eggplant Fritti, Fresh Mozzarella, Vine-Ripe Tomato, Basil & Garlic)

Butternut Squash Ravioli

(Sage Beurre Blanc, Pan Roasted Hazelnuts, Parmigiano Reggiano)

Capellini alla Checca

Lasagna Alla Napoletana

(Veal, Pork & Tomato Ragú, Braised Greens, Assorted Cheeses)

Bucatini All' Amatriciana

Spaghetti Alla Puttanesca

Spaghetti Carbonara

Fish

Wild Shrimp Risotto à l'Armoricaine

(Chile Oil, Vine-Ripe Tomato, Basil, Garlic, Cognac Cream)

Linguine Cacciucco- Fisherman Style

(Seafood, White Wine, Mirepoix, Tomato, Garlic, Chile, Parsley, Basil)

Grilled Ahi Tuna Salad Niçoise

(Rare Tuna, Salad of Mesclun Greens, Niçoise Olives, Haricots Verts, Fingerling Potato, Carrot, Tomato & Egg, Basil & Anchovy Aioli)

Grilled Wild Coho Salmon

(Grilled Asparagus, Salad of arugula and Celery Root Rémoulade)

Pan Seared Fresh Alaskan Halibut

(Braised Fennel, Fingerling Potato, Ramps, Asparagus, Zucchini, Carrot, Kalamata Olive, Sage, Lemon and Tomato Beurre Blanc)

Meat

The Paris Cheeseburger

(Grilled 8-ounces Ground Sirloin [G-Bar Ranch, Utah Grass-Fed Open-Range], Gruyère Cheese, Classic Accoutrements & Pommes Frites)

Duck Confit with Lentils & Cress

Rôtisserie Fresh All Natural Chicken

(Lavender Honey Glaze, Roasted Root Vegetables & Arugula Salad)

Steak au Poivre (Sirloin) Pommes Frites

Grilled Hanger Steak

(Frisée Salad, Shaft's Bleu Cheese, Warm Pancetta Vinaigrette)

Steak Tartare (Filet) Pommes Frites

Pan Seared Duck Breast

(Morel Duck Reduction, Fava and Peas, Artichoke Gratin, Watercress)

Grilled Australian Rack of Lamb

(Thyme Veal Jus, Flageolets à la Provençale, Grilled Baby Vegetables)

Pan-Seared Filet of Black Angus

(Laurel Veal Demi-Glace, Pan Roasted Sweetbreads and Porcini Mushrooms, Artichoke Gratin, Watercress)

Grilled New York Strip & Shallots

(Maître d'Hôtel Butter, Grey Salt Fingerling Potatoes, Chanterelle Mushroom Persillade, Zucchini Gratin, Arugula Salad)

Hors D'oeuvres

Charcuteries

(Saucisson, Jamón Serrano, Pâté Accoutrements)

Escargots Classique

(Cognac, Tarragon & Garlic Butter)

Grilled Asparagus

(Artichoke "Giudia", Lemon Olive Oil Zabaglione, Parmigiano Reggiano)

Wild Mushroom Tartine

(Garlic, Thyme & Wild Mushroom Fricassée, Black Truffle, Croutons)

Fresh Mozzarella

(di Bufala, Grilled Zucchini, Fire- Charred Artichokes, Roasted Red Peppers, Eggplant & Tomato Relish, Olive Tapenade, Baguette)

From The Sea

Steamed Clams

(White Wine, Oven-Roasted Tomato, Garlic, Chile & Parsley)

Linguine Clams

(White Wine, Oven-Roasted Tomato, Garlic, Chile & Parsley)

Shrimp Paris

(Wood Oven Baked, Fresh Goat Cheese, Tomato, Basil & Garlic)

Calamars Grillés

(Pistou Aioli, Vine-Ripe Tomatoes)

Cheese Course

Single Selection

(Garnished: Mesclun, Assorted Nuts, Fruit, Olives, Cornichon)

Tasting - Choice of Three, Garnished

(Jarlsberg, Tour De Marze Brie, Délice de Bourgogne, Morbier, Parmigiano Reggiano, Costal English Cheddar, Aged Gouda, Aged Provolone, Shaft's Bleu, Shepperds Farm Fresh Chêvre, Sardinian Pastore Sini Pecorino Fresco, Manchego, P'tit Basque)

Sides

Pommes Frites

Braised Greens

Puy Green Lentils

Zucchini Gratin

Artichoke Gratin

Dessert Menu

Utah Peach Tarte Tatin- Lavender Corn Meal Crust

(Served w/ Peach Sorbet)

Pear Tarte Minute

(French Pear Tart Served with Vanilla Gelato)

Lemon Grass Crème Brûlée

Drunken Strawberries

(Served w/ Orange Blossom Gelato)

Mousse au Chocolat

(Served with a Near East Spice Cookie)

Warm Molten Chocolate Cake

(Served with Hazelnut Gelato & Candied Orange)

Caramelized Apple Stuffed Crêpes

(Drizzled with Calvados and topped with Crème Fraîche and Grey Sea Salt)

Trio of Gelato

(Choose from: Vanilla, Orange Blossom, Hazelnut, Lavender, Coconut, Coffee, or Honey)