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thyme candied apples, oat & brown sugar streussel
aged american bleu cheese, mesculin greens & sherry vinaigrette
warm duck fat fried game hen with cool pickled watermellon
house-cured bacon & fresh sea scallops, honey balsamic
shaved duck, arugula, sauternes black figs, fig & sherry vinaigrette
alder smoked bean curd with a pepper crust, baked beans & pickled okra
wine braised marrow bone, celery heart salad & croustade
as the good lord intended, fresh mayonnaise and house-made ketchup
daily preparation of house-made pasta
soup of the day: may not always contain duck
seared Berkshire pork loin, bourbon orange glaze & roasted fennel
butter poached filet of beef with red wine braised marrow bone
with fresh spring vegetables
saddle & loin of rabbit, home-style stuffing, wilted greens & baby carrot
firm jersey cow’s milk, natural rind, WI
aged 2 years, salty sweet hard cheese, Spain
classically stinky, comfortably creamy, France
powerful double cream blue, WI
smooth & clean triple-milk double-cream, Italy
sheep & goat milk separated by an ash vein, WI
local artisan goat cheese, Bloomsdale, MO
variety of sweets, crunchies, preserves & treats for two