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orange-ginger pickled fennel remoulade, smoked tomato-roasted red pepper sauce, pea shoots | suggested wine pairing
gaufrette potato, pea tendrils, ginger pea cream | suggested wine pairing
vanilla maple pecan, fig, ginger pear port syrup, fresh pear, cinnamon brioche french toast | suggested wine pairing
sherried sweet corn, asparagus foam, bacon dust | suggested wine pairing
creamy balsamic dressing | suggested wine pairing
roasted beets, Missouri black walnut praline, apple gelée, mixed greens | suggested wine pairing
maple smoked Berkshire bacon wrapped local goat cheese, crostini, shallot white wine vinaigrette, mixed greens, apple | suggested wine pairing
mustard vinaigrette, Berkshire bacon ‘lardon’, breaded soft boiled egg, smoked trout roe, truffle oil | suggested wine pairing
| suggested wine pairing
smoked tomato, heirloom squash, zucchini, goat cheese, house cured artichoke tapenade, house made pasta | suggested wine pairing
½ Campo Lindo chicken, tarragon white wine cream sauce, mashed potato, bok choy, shiitake | suggested wine pairing
Akaushi beef, Maytag blue cheese crème anglaise, potato and ricotta beet gnocchi duo, spinach, warm Berkshire bacon vinaigrette | suggested wine pairing
Akaushi beef, house brewed root beer braise, celery root purée, smoked vanilla butter glazed carrot, watercress, arugula, honey sassafras mustard vinaigrette (a nod to Sam Mason) | suggested wine pairing
grilled Berkshire pork ribeye and braised shoulder, blueberry ginger gastrique, soft polenta, green beans | suggested wine pairing
ginger cake, meringue, white chocolate wafer
dark chocolate cake, milk chocolate mousse, fresh mint & cocoa nib ice cream
orange & brown sugar sorbet, celery cream, honey roasted pistachios
concord grape mousse, peanut butter cookie crust, marshmallow ice cream
blueberry compote, lemon lavender sorbet, almond biscotti
assorted cheeses, fresh and candied fruits, crystallized black walnuts, honeycomb
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