Harbor Grill

Name: Harbor Grill
Address: 34499 Golden Lantern St., 92629, CA, 92629
Telephone: 949-240-1416

34499 Golden Lantern St., Dana Point, CA 92629, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 9:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

CHAMPAGNE BREAKFAST MENU

BEVERAGES

"Bottomless" Glass of Champagne

Mimosa - Fresh O.J. and Champagne

Screwdriver

Bloody Mary

ESPRESSO DRINKS

Espresso

Café Au-Lait

Cappuccino

Café Mocha

ENTREES

Belgian Waffles

with Pure Vermont Maple Syrup

Belgian Waffles

with Cinnamon Apples

Two Eggs any style

with Country Sausage or Smoked Bacon

Southwestern Scramble

Scrambled Eggs with White Cheddar Cheese and Guacamole served with Green and Red Salsa on a Jalapeno Cilantro Tortilla

Huevos Rancheros

Corn Tortilla Topped with Black Bean Sauce, Three Eggs, Guacamole Sour Cream and Ranchera Sauce. Served with Crisp Tortilla Strips

Eggs Benedict

Grilled Canadian Bacon on an English Muffin and Topped with Two Poached Eggs and Fresh Hollandaise

Eggs Blackstone

Grilled Tomato Slices on an English Muffin and Topped with Two Poached Eggs, Fresh Hollandaise and Crumbled Bacon

Eggs Santa Fe

Grilled Country Sausage on an English Muffin and Topped with Two Poached Eggs, Cilantro Cream Sauce and Tequila Tomato Salsa

Eggs Nova Scotia

Smoked Salmon on an English Muffin and Topped with Two Poached Eggs and Fresh Hollandaise

Crabcake Benedict

Petite Dungeness Crabcakes on an English Muffin and Topped with Two Poached Eggs and Fresh Hollandaise

Smoked Salmon Omelette

with Fresh Chives and Tarragon

Harbor Grill Omelette

Filled with Cheddar Cheese, Bacon, Mushroom and Onions

Crab Omelette

Oregon Dungeness Crab and Cheddar Cheese

LUNCH MENU

APPETIZERS

SAUTEED SEA SCALLOPS

with Citrus and Soy Glaze

HAWAIIAN AHI POKE

CRAB COCKTAIL

PRAWN COCKTAIL

TEMPURA PRAWNS

OYSTERS ON THE HALF SHELL

DUNGENESS CRABCAKES

with Roasted Red Pepper Sauce

WHITE SEABASS CEVECHE

with Avocado

SMOKED HALIBUT

With Tarragon Mustard Mayonaise

FRIED CALAMARI

BAY SHRIMP COCKTAIL

STEAMED CLAMS

BARBEQUE SHRIMP

LOBSTER RAVIOLI

with Basil Cream Sauce

SOUPS

NEW ENGLAND CLAM CHOWDER

CHILLED GAZPACHO

GREEN SALAD AND BOWL OF GAZPACHO OR CLAM CHOWDER

SALADS

HARBOR GRILL COBB SALAD

With choice of Grilled Shrimp, Dungeness Crab Meat, or Chicken Breast

CAESAR SALAD WITH GRILLED SHRIMP

SEARED AHI TUNA WITH SESAME HONEY MUSTARD DRESSING

BAY SHRIMP LOUIE

PRAWN LOUIE

DUNGENESS CRAB LOUIE

SMOKED HALIBUT

PETITE CAESAR SALAD

MIXED GREENS

MIXED GREENS WITH ENTREE

HAMBURGERS

HAMBURGER

CHEESEBURGER

JOHN'S MESQUITE GRILLED FISH BURGER

GUACAMOLE AND SALSA BURGER

BACON BURGER WITH CHEESE, MUSHROOMS & ONIONS

IMPORTED BLEUCHEESE BURGER

LUNCH SPECIALS

GRILLED CARIBBEAN SPICED SEABASS FISH TACOS

WITH GUACAMOLE AND CHIPOTLE TARTAR SAUCE

EASTERN MONKFISH

(POOR MAN'S LOBSTER)

CAJUN BLACKENED SEABASS

(MARINE CORPS SPECIAL)

NEW ZEALAND WHITE SEA BASS

WITH SPICY BLACK BEAN SAUCE

CARIBBEAN SPICE-RUBBED MAHI MAHI

WITH TEQUILA TOMATO SALSA

HAWAIIAN MAHI MAHI

WITH MANGO CHUTNEY BARBEQUE BASTE

GRILLED RED RAINBOW TROUT

WITH CUCUMBER DILL SAUCE

MARINATED HAWAIIAN AHI

WITH "TERIYAKI GLAZE"

GRILLED SEA SCALLOPS

WITH RED THAI CURRY SAUCE

SAUTEED SEA SCALLOPS

WITH CITRUS SOY GLAZE

GRILLED WILD SALMON

WITH BASIL PESTO SAUCE

GRILLED WILD SALMON

WITH RED THAI CURRY SAUCE

PACIFIC SWORDFISH MARINATED JAPANESE STYLE

PACIFIC SWORDFISH

WITH LEMON TARRAGON BUTTER

SWORDFISH

WITH BABY BOK CHOY AND MADRAS CURRY BROTH

SAUTEED CHILEAN SEABASS

WITH SMOKED TOMATO BROTH

SAUTEED CHILEAN SEABASS

WITH SOUTHWESTERN STYLE BLACK BEAN SAUCE, GUACAMOLE, AND SALSA MEXICANA

MISO GLAZED CHILEAN SEABASS

WITH PORCINI MUSHROOM BROTH

SEAFOOD PASTAS

LOBSTER RAVIOLI

WITH BASIL CREAM SAUCE

SHRIMP DIANE

WITH BLACK LINGUINI

SHRIMP SCAMPI

WITH PUGLIAN STYLE STROZZAPRETI PASTA

GRILLED SCALLOPS

WITH ANGEL HAIR PASTA IN SERRANO CHILE SAUCE

SALADS

ORIENTAL CHICKEN SALAD

WITH ANGEL HAIR PASTA

CAESAR SALAD

WITH GRILLED SHRIMP

SEARED AHI TUNA

WITH SESAME HONEY MUSTARD DRESSING

SANDWICHES

CARIBBEAN SPICE RUBBED SNAPPER SANDWICH

GRILLED YELLOW FIN TUNA

with Sesame Soy Mayonnaise

GRILLED BREAST OF CHICKEN

Vermont Cheddar, Pesto, & Tomatos

LUNCH

OUR SPECIALTY

| MESQUITE GRILLED AUSTRALIAN LOBSTER TAIL

HARBOR FAVORITES

SANDWICHES

One half of a Tuna, Roast Turkey, or Avocado BLT Sandwich, and your choice of a Cup of Soup or Small Green Salad.

DINNER MENU

APPETIZERS

SAUTEED SEA SCALLOPS

with Citrus and Soy Glaze

HAWAIIAN AHI POKE

CRAB COCKTAIL

PRAWN COCKTAIL

TEMPURA PRAWNS

OYSTERS ON THE HALF SHELL

DUNGENESS CRAB CAKES

with Roasted Red Pepper Sauce

WHITE SEABASS CEVECHE

with Avocado

SMOKED HALIBUT

With Tarragon Mustard Mayonaise

FRIED CALAMARI

BAY SHRIMP COCKTAIL

STEAMED CLAMS

BARBEQUE SHRIMP

LOBSTER RAVIOLI

with Basil Cream Sauce

SOUPS

NEW ENGLAND CLAM CHOWDER

CHILLED GAZPACHO

GREEN SALAD AND BOWL OF GAZPACHO OR CLAM CHOWDER

SALADS

HARBOR GRILL COBB SALAD

With choice of Grilled Shrimp, Dungeness Crab Meat, or Chicken Breast

CAESAR SALAD WITH GRILLED SHRIMP

SEARED AHI TUNA WITH SESAME HONEY MUSTARD DRESSING

BAY SHRIMP LOUIE

PRAWN LOUIE

DUNGENESS CRAB LOUIE

SMOKED HALIBUT

PETITE CAESAR SALAD

MIXED GREENS

MIXED GREENS WITH ENTREE

HAMBURGERS

HAMBURGER

CHEESEBURGER

JOHN'S MESQUITE GRILLED FISH BURGER

GUACAMOLE AND SALSA BURGER

BACON BURGER WITH CHEESE, MUSHROOMS & ONIONS

IMPORTED BLEUCHEESE BURGER

DINNER SEAFOOD SPECIALS

CAESAR SALAD

WITH GRILLED SHRIMP

RED RAINBOW TROUT

WITH CUCUMBER DILL SAUCE

CARIBBEAN SPICE-RUBBED MAHI MAHI

WITH TEQUILA TOMATO SALSA

EASTERN MONKFISH

(POOR MAN'S LOBSTER)

MAHI MAHI

WITH MANGO CHUTNEY BARBEQUE BASTE

CAJUN BLACKENED SEABASS

(MARINE CORPS SPECIAL)

NEW ZEALAND WHITE SEABASS

WITH CHINESE BLACK BEAN SAUCE

MARINATED AHI TUNA

WITH "TERIYAKI GLAZE"

GRILLED SEA SCALLOPS

WITH RED THAI CURRY SAUCE

SAUTEED SEA SCALLOPS

WITH CITRUS SOY GLAZE

GRILLED WILD SALMON

WITH BASIL PESTO SAUCE

GRILLED WILD SALMON

WITH RED THAI CURRY SAUCE

PACIFIC SWORDFISH MARINATED JAPANESE STYLE

PACIFIC SWORDFISH

WITH LEMON TARRAGON BUTTER

SWORDFISH

WITH BABY BOK CHOY & MADRAS CURRY BROTH

SAUTEED CHILEAN SEABASS

WITH SMOKED TOMATO BROTH

SAUTEED CHILEAN SEABASS

WITH SOUTHWESTERN STYLE BLACK BEAN SAUCE, GUACAMOLE, AND SALSA MEXICANA

MISO GLAZED CHILEAN SEABASS

WITH PORCINI MUSHROOM BROTH

PETITE FILET MIGNON AND AUSTRALIAN LOBSTER TAIL COMBO

SEAFOOD PASTAS

LOBSTER RAVIOLI

WITH BASIL CREAM SAUCE

SHRIMP DIANE

WITH BLACK LINGUINI

SHRIMP SCAMPI

WITH PUGLIAN STYLE STROZZAPRETI PASTA

GRILLED SCALLOPS

WITH ANGEL HAIR PASTA IN SERRANO CHILE SAUCE

MEAT SPECIALS

NEW YORK STEAK

CAJUN BLACKENED PRIME RIB

CENTER CUT PETITE FILET MIGNON

MESQUITE GRILLED SEAFOOD

OUR SPECIALTIES

MESQUITE GRILLED AUSTRALIAN LOBSTER TAIL