Holdren's Steaks & Seafood

Name: Holdren's Steaks & Seafood
Address: 512 State St., 93101, CA, 93101
Telephone: 805-965-3363

512 State St., Santa Barbara, CA 93101, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 4:00PM-11:30PM •Sunday: 10:00AM-10:30PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Omelettes

Fluffy three egg omelettes topped with Swiss or cheddar cheese. Served with choice of breakfast potatoes or fresh fruit and bacon strips or sausage links.

Crabcake Benedict

Toasted English muffin halves topped with crab cakes, poached eggs and hollandaise sauce. Served with breakfast potatoes or fresh fruit

Eggs Benedict

Poached eggs and sliced Canadian bacon on top of toasted English muffin halves with fresh Hollandaise sauce. Served with breakfast potatoes or fresh fruit.

Eggs Florentine Benedict

Poached eggs and sauteed spinach sit on top of toasted English muffins with fresh Hollandaise sauce. Served with breakfast potatoes or fresh fruit.

3 Egg Breakfast

3 eggs prepared any style, served with your choice of bacon strips or sausage links, and choice of breakfast potatoes or fresh fruit

Ham & Eggs

3 eggs prepared any style with breakfast ham. Served with choice of breakfast potatoes or fresh fruit

Steak & Eggs

A mesquite-grilled Prime New York Steak served with 3 eggs prepared any style. Served with choice of breakfast potatoes or fresh fruit.

Apple Dutch Pancake

Fresh sauteed cinnamon apples are mixed with a delicious pancake batter, then baked until golden brown. Toppes with powdered sugar.

Stack of Three Pancakes

Choose from buttermilk, blueberry, banana, or chocolate chip. Served with choice of crisp bacon strips, sausage links, or fresh fruit

French Toast

Thick-sliced bread dipped in an egg wash and browned to perfection. Served with choice of crisp bacon strips, sausage links, or fresh fruit

Stuffed French Toast

Battered and fried, cream cheese & orange marmalade sandwich is topped with powdered sugar and served with a choice of bacon strips, sausage links, or fresh fruit.

Monte Cristo

Ham and Swiss cheese sandwich is battered and fried, then topped with powdered sugar. Served with a choice of french fries, small salad, or cup of today's soup

Ahi Tuna Burger

Gresh ground pan-seared ahi tuna burger on a toasted bun with radish sprouts and sliced tomato. Served with Wasabi aioli and choice of french fries, small salad, or cup of soup.

Niçoise Salad

Seared Ahi tuna filet, green beans, hard boiled eggs, ripe black olives, red potatoes, capers, and tomatoes with red wine vinaigrette dressing over a bed of fresh mixed greens.

SIDES & EXTRAS

LUNCH MENU

LUNCH

Soup of the Day or Soup & Salad

The Grilled Chicken Caesar

Grilled chicken, romaine lettuce, traditional dressing, garlic croutons & shaved italian parmesan cheese

Caramelized Apple and Walnut Salad

Caramelized Granny Smith apples, Maytag bleu cheese & toasted walnuts are served on fresh assorted mixed greens and tossed with our honey-dijon vinaigrette

Ahi Tuna Sashimi Salad

6 oz. of fresh Ahi tuna, panko (Japanese) bread crumbs, cucumbers & our sesame vinaigrette are tossed together & served on a bed of assorted mixed greens

The California Cobb Salad

Barbeque grilled chicken, grilled onions, tomatoes, avocado, eggs and Maytag bleu cheese are tossed together with fresh mixed greens, honey-dijon vinaigrette & then drizzled with our smoke chili-buttermilk dressing

Crab or Shrimp Louie

Mixed greens with crab or shrimp, avocado, egg, tomato, cucumbers & red bell pepper served with Thousand Island dressing

Crab Cakes

Three homemade spicy crab cakes served on a bed of rice pilaf with a side of Lemon-Dijon Ailoi & your choice of salad or fries

Grilled Shrimp Mango Salad

Diced mango pieces, fresh mozzarella cheese, red cabbage, carrots & our honey-dijon vinaigrette are tossed together with assorted mixed greens and topped with mesquite-grilled shrimp

Tempura Style Fish & Chips

Tender white filets of Atlantic cod are dipped in our tempura beer batter then quickly fried & served with our homemade tartar sauce and french fries

Shrimp & Chips

A generous portion of deep fried breaded tiger prawns served with salad or fries

The Half-Pounder

We cook this burger over our mesquite grill & serve it with fresh lettuce, tomato & onion on a French roll Served with french fries

Grilled Chicken Sandwich

Charbroiled breast of chicken is cooked over our mesquite grill & served with melted cheese on a French roll. Served with french fries

B.L.A.T.

Applewood smoked bacon, fresh lettuce, avocado, tomato & Swiss cheese are served on a sliced honey wheat bread with our own roasted red bell pepper mayonnaise. Your choice of salad or fries

The Club Sandwich

Roast turkey, Applewood smoked bacon, fresh lettuce, Swiss cheese, tomato & onion are served together with our spicy mayonnaise on sliced honey wheat bread. Served with your choice of salad or fries

Grilled Ahi Sandwich

Fresh cut Hawaiian Ahi tuna, served with lettuce, tomato, onion, wasabi aioli & with your choice of salad or fries

Prime Top Sirloin Steak Sandwich

Mesquite grilled top sirloin is served with our spicy onion rings & bleu cheese spread on a French roll. Served with your choice of salad or fries

Turkey Melt

Mesquite grilled turkey breast is topped with fresh sliced avocado, grilled onions, & melted Swiss cheese on a toasted french roll

BBQ Chicken Wrap

Grilled, sliced chicken breast is tossed with our homemade BBQ sauce and put into a flour tortilla wrap with shredded lettuce, diced tomato & garlic ailoi. Served with your choice of salad or fries

Filet Mignon Caesar Wrap

Filet mignon steak bites and a fresh caesar salad are wrapped together in a sundried tomato flour tortilla. Served with your choice of salad or fries

Blackened Ahi Tuna Wrap

Fresh Hawaiian Ahi tuna is grilled and blackened, then wrapped in a spinach flour tortilla with fresh shredded lettuce, sliced avocado, onions & wasabi aioli. Served with your choice of salad or fries

Blackened Pork Chop

This pork chop is blackened with Cajun spices & smothered with grilled onions & mushrooms

Horseradish & Bleu Cheese Crusted Prime New York

A 9oz mesquite-grilled Prime New York strip encrusted with a mixture of fresh horseradish & Maytag bleu cheese crumbles. Served with your choice of salad or fries

Filet Mignon Medallions

Two medallions of filet mignon are mesquite-grilled and topped with sliced sauteed mushrooms. Served with a side of bearnaise sauce & your choice of salad or fries

DINNER MENU

STARTERS & SALADS

Spicy Crab and Artichoke Dip

Artichoke hearts, crab & parmesan served with baked pita chips

Grilled Shrimp Cocktail

Grilled prawns served with our regular or habanero cocktail sauce

Cajun Fried Calamari Rings

Tender rings of calamari are flash fried and served with our famous sweet and sour dipping sauce

Sauteed Mushrooms

Button mushrooms sauteed in our homemade garlic herb sauce

Bacon Wrapped Stuffed Shrimp

Bacon wrapped prawns stuffed with feta cheese and jalapeno. Served with a hot house cucumber salad with sweet chili sauce

Spicy Crab Cakes

Three homemade crab cakes served with a lemon dijon crab sauce

Spicy Ahi Tuna Tartar

Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli and maytag bleu cheese crostini

Coconut Crunchy Shrimp

Tiger prawns, crusted with coconut and served with a mango sweet and sour dipping sauce

Jumbo Roasted Garlic Pepper Onion Rings

Giant onion rings battered and breaded with herbs and bread crumbs. The perfect appetizer before a juicy steak

Jumbo Scallops over Risotto

Scallops served with risotto primavera and an herb dijon butter sauce

Grilled Castroville Artichoke

Charbroiled over mesquite and served with garlic aioli and drawn butter

Wedge of Iceberg Lettuce

Wedge of iceberg lettuce, fresh tomatoes and bacon. Served with our own creamy bleu cheese dressing

Carmelized Apple & Walnut Salad

Carmelized apples, maytag bleu cheese and toasted walnuts are served on mixed greens and tossed with honey dijon dressing

California Cobb Salad

BBQ chicken, grilled onions, tomatoes, bacon, avocado, eggs and maytag bleu cheese are tossed with mixed greens and our honey dijon dressing

ENTREES - STEAKS

Prime Top Sirloin

Our most popular steaks due to their flavor and tenderness

Filet Mignon

The most prized cut of beef. This steak is also great blackened

The "Cowboy Cut" – Holdren's Signature Steak

24 oz. bone-in Ribeye served with our spicy Onion Rings

Prime New York Strip

A Prime 14 oz. New York Strip aged to perfection for the most amount of flavor and tenderness

Prime New York Pepper Steak

Our Prime New York Strip served with a Red Wine Peppercorn reduction

The Gourmet Kobe Beef Burger

Kobe beef from Salmon Creek Farms in Idaho. A 10 oz. beef patty is served open face with beef steak tomato, caramelized onions and sauteed mushrooms

The Porterhouse

The famous 21 oz. steak will not leave you hungry

Rosemary Bleu Cheese Sirloin

An 8 oz. Prime Top Sirloin covered with our famous Rosemary Bleu Cheese reduction. A Holdren's favorite

Add a crust to any steak

ENTREES - SEAFOOD, CHOPS, RIBS

Sesame Seared Hawaiian Ahi

A very popular fish due to its great flavor and meaty texture. Served with our spicy mustard soy sauce

Bacon Wrapped Jumbo Scallops

Served over our teriyaki bourbon glaze

Pan Seared Salmon

Topped with yellow and red cherry tomatoes and a white wine, garlic sauce. Served over a bed of sauteed spinach or garlic mashed potatoes

Fresh horseradish and Potato Crusted Halibut

Pan roasted and topped with a port wine and balsamic reduction

BBQ Bacon Wrapped Tiger Prawns

Grilled over mesquite and then brushed with our homemade BBQ sauce

Bouillabaisse

One half Maine lobster, calamari, clams, mussels and fish of the day served in a pernod broth with roasted crostini. The house favorite!

Australian Lobster Tail

A 10 ounce tail, charbroiled, and served with drawn butter

BBQ Baby Back Ribs

Slow roasted, then finished off on the grill and smothered in our homemade BBQ sauce

Jalapeno and Pepperjack Crusted Pork Chop

One pork chop crusted with jalapeno and pepperjack cheese and topped with a brandy peppercorn sauce

Center Cut Pork Chops

Served with a side of our homemade apple sauce

Rack of Lamb

Rack of lamb served either grilled or stuffed with wild mushrooms, herb and goat cheese. Served with a roasted elephant garlic and rosemary sauce

Holdren's Stuffed Chicken

A 10 ounce chicken breast stuffed with ricotta cheese, spinach and dungeness crab. Topped with champagne cream sauce

Herb Crusted Chicken Breast

A 10 ounce breast of chicken is herb crusted and served with a gorgonzola cream sauce

COMBINATIONS

Steak & Shrimp

Steak & Lobster

SIDE DISHES

Potatoes

Any style

Macaroni & Cheese

Grilled Asparagus

Blue Lake Green Beans

Creamed Spinach

NEW! - Mixed Vegetables

Caramelized Onions

Crown of Broccoli

Side Sauces

(Rosemary Bleu Cheese, Bourbon, Pepper)

DESSERTS

S'mores on the Campfire

Just like sitting around the campfire roasting marshmallows, only this time it's at the dinner table

Double Chocolate Sin Cake

A chocolate masterpiece drizzled with fudge and strawberry puree

Caramel Apple Cobbler

A traditional favorite with a caramel streusel topping

Vanilla Creme Brulee

This classic dessert is topped with fresh berries

Holdren's Mud Pie

Chocolate and Coffee ice cream layered in an oreo cookie crust and topped with fudge and whipped cream