All India Cafe

Name: All India Cafe
Address: 431 State St., 93101, CA, 93101
Telephone: 805-882-1000

431 State St., Santa Barbara, CA 93101, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Sev Puri

Crisp home-made wafers topped with onions, potatoes, an assortment of chutneys, crisp noodles, and garnished with cilantro.

Bhel Puri

A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime.

Dahi Potato Puri

Crisp balls stuffed with chick peas, potatoes, onions, home-made yogurt, and three chutneys.

Shrimp Chat

Marinated tiger shrimp tossed with puffed rice, potatoes, onion, waffers and chickpea crisp noodles with three chutneys, cilantro, and lime juice.

Aloo Tikki

Indian potato pancakes, topped with chopped onions, tamarind, and green chili chutney.

Uttapam

A popular griddle cake from Bombay, made from Cream of Wheat, tomatoes, onions, greens chilies, cilantro and served with coconut chutney and sambar.

Mixed Chutneys

Three freshly made chutneys with home-made wheat flour chips.

Samosas

The most popular snack throughout India. Vegetarian turnovers stuffed with potatoes, peas, spices, and herbs. Served with tamarind chutney.

Vegetarian Pakoras

Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.

Onion Pakoras

Onion fritters seasoned with ginger and spices, served with homemade sweet tomato chutney.

Chicken Pakoras

Marinated all white chicken meat fritters served with homemade sweet tomato chutney.

Fish Pakoras

Fish of the day, lightly marinated, served with homemade sweet tomato chutney.

Shrimp Pakoras

Shrimp, marinated with ginger, green chili, and cilantro. Accompanied with a wedge of lime.

LUNCH SPECIAL

Chicken Curry Lunch

Chicken curry served with dal of the day basmati rice, naan and salad.

Lamb Curry Lunch

Lamb curry curry served with dal of the day basmati rice, naan and salad.

Tandoori Chicken Lunch

Tandoori murgh served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.

Chicken Tikka Lunch

Chicken served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.

Kabab Launch

Choice of one: lamb botti kabab or sheesh kabab. Served with allo mattar, dal of the day, basmati rice of the day, naan and salad.

Chicken Tikka Masala Launch

Chicken tikka serverd with aloo mattar, dal of the day, basmati rice, naan and salad.

Lamb Masal Lunch

Lamb masala, served with aloo mattar, dal of the day, basmati rice, naan and salad.

Vegitable Lunch I

Choice of one: gobi aloo, palak aloo, baingan bharta, kabuli cholay or aloo matar. Served with dal of the day, basmati rice, naan and salad or raita

Vegetable Lunch II

Choice of one: shahi paneer, makhni paneer or palak paneer. Served with dal of the day, basmati rice, naan and salad or raita

Tandoori Chicken Salad Lunch

Tandoori chicken, mushrooms and paneer (home-made Indian cheese), on a bed of romaine lettuce, cucumbers, tomatoes, and onions, tossed in our home-made dressing, served with naan.

Shrimp or Fish Tandoori Salad Lunch

Marinated tandoori cooked black tiger shrimp or fresh fish of the day with mushrooms and paneer (home-made Indian cheese), on a bed of romaine lettuce, cucumbers, tomatoes and onions, tossed in our home-made dressing, served with garlic naan.

Vegetarian Tandoori Salad Lunch

Mushrooms, paneer (home-made Indian cheese) and Japanese eggplant, on a bed of romaine lettuce, cucumbers, tomatoes and onions, tossed in our home-made dressing, served with naan.

Frankie Lunch

Choice of one: Chicken, lamb or gobi aloo frankie. Served with salad and raita.

SOUP AND SALADS

Chicken Soup

Chicken soup prepared with Basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.

Vegetarian Soup

Fresh vegetable soup prepared with spices and fresh basil.

Sambar

South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.

Tandoori Chicken Salad

Tandoori chicken, mushrooms, and paneer (homemade Indian cheese), on a bed of Romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing.

Shrimp or Fish Tandoori Salad

Marinated tandoori cooked black tiger jumbo shrimp or fresh fish of the day with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber and onion, tossed in our home-made dressing.

Vegetarian Tandoori Salad

Tandoori mushrooms, paneer (homemade Indian cheese), and eggplant, served on a bed of Romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.

Eggplant Salad

Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger yogurt.

Tossed Green Salad

Fresh romaine lettuce and cucumber and tomatoes, tossed in our home-made dressing.

VEGETARIAN ENTREES

Vegetable of the Day

Chef's choice of the day.

Mixed Vegetable

Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.

Baingan Bharta

A puree of tandoori baked eggplant saut6ed with onions, fresh tomatoes, ginger, and green chili.

Gobi Aloo

Cauliflower and potatoes saut6ed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.

Aloo Mattar

Potatoes and green peas cooked in a homemade sauce prepared with tomatoes, ginger, green chilies, and herbs.

Palak Aloo

Pureed spinach leaves and bite size potatoes, sau teed with onion ginger, green chili, and spices.

Makhni Paneer

Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

Palak Paneer

Pureed spinach leaves and paneer (homemade Indian cheese), sauteed with onion ginger, green chili, and spices.

Shahi Paneer

A favorite of the Punjab. Paneer (home-made Indian cheese) and nuts, cooked with fresh tomatoes, ginger, and garlic.

Kabuli Cholay

Indian chickpeas prepared in the Punjabi style with onion, ginger, and tomatoes.

Dal

Chef s selection of dal (Indian lentil) of the day.

TANDOORI ENTREES

Tandoori Chicken

Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.

Chicken Tikka

Boneless pieces of chicken marinated in a homemade sauce made with cilantro, ginger, garlic, and spices.

Sheesh Kabab

Lean ground lamb marinated in minced onion, green chili, and spices.

Boti Kabab

Mildly marinated, very tender boneless pieces of lamb.

Fish Tikka

Mildly marinated fresh fish of the day served with tomatoes and onions.

Tandoori Shrimp

Mildly marinated black tiger jumbo shrimp .

Tandoori Platter

An assortment of chicken tikka, tandoori chicken, sheesh kabab, and boti kabab. Served with naan.

NON VEGETARIAN CURRIES

Chicken Curry

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.

Chicken Makhni

Marinated tandoori cooked chicken, served in a tomato saffron sauce.

Lamb Makhni

Marinated tandoori cooked lamb, served in a tomato saffron sauce.

Lamb Curry

Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.

Fish Curry Vinpallu (Spicy)

Fresh fish of the day, prepared with potato, onion, ginger, tomato, and lime juice.

Shrimp Curry Vinpallu (Spicy)

Shrimp prepared with potato, onion, ginger, tomato, and lime juice.

CAFE SPECIALITIES

Chicken Tikka Masala

Tandoori cooked chicken served in a cream sauce made with onion, ginger, and fenugreek leaves.

Bombay Chicken

Chicken, first poached with onion, ginger, green chilies and spices, then sautéed with dried mango powder, coriander, and cayenne.

Chicken Curry of the Day

Chef s selection of the chicken of the day, prepared in a variety of ways.

Lamb Masala

Tandoor cooked lamb served in a cream sauce made with onion, ginger and fenugreek leaves.

Shahi Machli

Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.

Chicken Frankie

Chicken masala cooked with fresh herbs and spices. Stuffed in a homemade tortilla with two chutneys and marinated onions. A favorite of Bombay.

Lamb Frankie

Lamb masala cooked with onion, ginger, green chili, and fresh ground spices. Stuffed in a home-made tortilla with two chutneys and marinated onions.

Gobi Frankie

Cauliflower and potatoes saut6ed with tomato, ginger, green chili, and spices. Stuffed in a homemade tortilla with two chutneys and marinated fresh onions.

Masala Dosa

A South Indian crispy crepe, made with rice and lentil flour, filled with spiced potatoes, and served with Sambar (lentil soup), and coconut chutney.

THALI SPECIALTIES

Vegetarian Thali

Your choice of two vegetables with rice, dal of the day, naan, and kachumber or raita.

Non Vegetarian Thali

Your choice of chicken or lamb curry with aloo mattar, rice, dal of the day, naan, and kachumber or raita.

Tandoori Thali

Your choice of chicken tikka or tandoori chicken, with aloo matter, basmati of the day, dal of the day, naan, and kachumber or raita.

INDIAN BREADS AND RICE

Naan

Classic leavened bread made with white flour and baked in the tandoor.

Garlic Naan

Naan topped with chopped garlic and cilantro, baked in the tandoor.

Onion Naan

Naan stuffed with finely chopped onion and baked in the tandoor.

Lamb Naan

Naan stuffed with minced lamb, finely chopped onion, and cilantro, baked in the tandoor and served with fruit chutney.

Chicken Naan

Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.

Aloo Paratha

Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor. Served with fruit chutney.

Paratha

Multi-layered whole wheat bread baked in the tandoor.

Tandoori Roti

Whole wheat unleavened bread cooked in the tandoor.

Chapati

Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame.

Basmati Rice

Grown in the foothills of the Himalayas. To maintain its natural aroma and flavor, we serve it simply steamed.

Basmati of the Day

Basmati rice prepared with chef s selection of fresh vegetables and saffron.

SIDE ORDERS

Kachumber

Chopped cucumber, red onions, fresh tomatoes, and cilantro, with a splash of lime juice.

Raita

Home-made yogurt with grated cucumber and onions.

Chutneys

Your choice of one chutney from a variety of fresh home-made Indian dips.

Achaar

A variety of Indian vegetable pickles.

Lentil Pappard

Crackers made from stone ground lentils, flavored with spices, and baked in the tandoor.

DESSERTS

Kheer

Indian rice pudding made in the traditional way with a flavor of green cardamon.

Gaajar Halwa

Carrot pudding made with carrots, golden raisins, and almonds.

Gulab Jaamun

Milk balls, served in a rose flavored syrup.

Kulfis

Three mouth-watering flavors of home-made Indian ice cream: mango or ginger or pistachio.

Lime-Mint Sorbet

Sorbet made from freshly squeezed lime juice and mint leaves.