Blanca

Name: Blanca
Address: 3420 Via Oporto, 92663, CA, 92663
Telephone: 949-673-0414

3420 Via Oporto, Newport Beach, CA 92663, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-1:00AM •Saturday: 10:30AM-1:00AM •Sunday: 10:30AM-12:00PM •

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Details

Cuisine: Mexican, Seafood, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Crudo “Quartetto”

Lobster Salad

Burrata cheese, asparagus, hazelnuts, truffle vinaigrette

Heirloom Tomato Salad

Ricotta cheese, micro fennel, Champagne vinaigrette

Foie Gras Terrine

market strawberries, balsamic espuma, salted peanuts

“Vitello Tonnato”

Crispy sweetbreads, big eye tuna, shaved apples, pickled shallot, capers

Organic Soft Egg Ravioli

brown butter, parmesan, wild mushrooms, watercress

Bibb Lettuce

market radish, candied walnuts, Val Deon blue cheese, red wine vinaigrette

Entrees

Butter Poached Lobster

62° celsius egg, lobster spagetto, early girl tomato, leeks, basil aioli

Premium Scottish Salmon

Ricotta gnudi, zucchini blossoms, basil vinaigrette, Cinzano

Fish du Jour

pipperade, Guanciale, wild ramps, potato espuma, toasted Farro jus

Roasted Diver Scallops

“prosciutto and melon”, potato confit, pickled melon vinaigrette

Wild Mushroom Paella

fiddle head ferns, olive oil aioli, black garlic

14 oz. Roasted N.Y. Steak

Taleggio cheese potatoes, wild mushrooms, red wine reduction

Muscovy Duck Breast

grilled stone fruit, almond polenta, watercress, BLiS Heirloom maple

Jidori Chicken Breast

farmers market vegetables, goat cheese agnolotti, olive oil

Crudo

Big Eye Tuna

avocado, grapefruit gelée, puffed wild rice, coriander olive oil

Albacore

Espelette pepper, crispy Serrano ham, gazpacho vinaigrette, parsley sprouts

Kampachi

basil seeds, lemon oil, basil sprouts, Hawaiian salt

Diver Scallops

truffle marinated Shimeji mushrooms, black garlic

Premium Scottish salmon

oven dried baby tomatoes, tarragon, Murray river salt

Artic Char

lemon zest, capers, fennel oil, shaved olive, micro fennel

Sea Urchin

olive oil, lemon juice, green onions

Kusshi Oysters

mango mignonette spheres, micro tarragon

Desserts

“formaggi”

daily cheese selection

Manjari “Grand Cru” Chocolate Decadence

salted caramel ice cream, Marcona almonds

Butterscotch Budino

tangerine and crème fraiche sherbet, pinenut powder

Olive Oil Cake

peaches, Moscato wine ice cream, peach chips

Harry’s Berries “Zuppa di Bacca”

goat cheese ice cream, balsamic